Tag Archives: zeppole

Gluten Free St. Joseph’s Day Zeppole

zeppole, sfince, sfinge

Happy St. Joseph’s Day! Now, everyone can partake in the festivities with a gluten-free version of zeppole or sfince/sfinge di San Giuseppe. I used the basic gluten-free cream puff recipe from King Arthur Flour. However, I did not have gf King Arthur flour on hand, so I used a homemade blend. My blend is from the all-purpose flour blend in Gluten Free & More magazine with a little tweak.

Gluten-Free All-Purpose Flour Blend

1 1/2 cups sweet rice flour

3/4 cup tapioca starch

3/4 cup cornstarch

1 teaspoon xanthan gum

OK, so you will still use 3/4 cup of this flour blend to make the cream puffs. Follow the directions for cream puffs. I spooned generous tablespoons of dough onto the parchment paper. For me, it made 8 cream puffs. When they are cooled, you will add the ricotta filling.

Ricotta Filling

about 2 lbs. ricotta (or two containers, some containers are 15 oz.), drained in a colander or cheesecloth to remove excess water

1 cup confectioners’ sugar (or to taste, if you like it more or less sweet)

milk, optional

chocolate chips

candied citron or orange peel

crushed pistachios

maraschino cherries

Mix the ricotta and sugar. If it is too thick, add a bit of milk (not too much because you don’t want it liquidy). If you want, you can add some chocolate chips or candied citron. You can also decorate them with candied citron, candied orange peel, crushed pistachios, and/or a maraschino cherry.

St. Joseph’s Day Sfinge

St Joseph

Happy St. Joseph’s Day!  Many cultures celebrate March 19 in honor of St. Joseph (San Giuseppe), the husband of the Blessed Mother and the patron saint of workers and pastry chefs. In New Orleans, Italian Americans have parades and a St. Joseph’s Day table. There are two pastries that are popular on this day. One is zeppole–not the fried dough balls from street fairs. Known as zeppole di San Giuseppe, this Neapolitan pastry is a choux that sandwiches a custard cream, often with a cherry on top. The other pastry, known as sfinge from Sicily, are also made from a choux pastry of a more rounded shape and filled with a ricotta filling.

This year, I got sfinge, my favorite, from two NYC-area bakeries, La Guli in Astoria, Queens,

sfinge, St. Joseph's Day, La Guli

and Rose &  Joe’s Italian Bakery, also in Astoria, Queens.

sfinge

The bakeries are around the corner from each other, so you can easily sample both.

St. Joseph’s Day Sfinge and Zeppole

Happy St. Joseph’s Day!  I got some sfinge and zeppole to celebrate the day.

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To read more about them, check out my other blog posts on St. Joseph’s Day.

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Zeppole di San Giuseppe

Happy St. Joseph’s Day!

St Joseph

I had wanted to attempt homemade St. Joseph’s Day pastries in honor of St. Joseph’s Day, but I’ve been having a crazy week.  I halved the pastry recipe from Maria Lo Pinto’s cookbook.  They were yummy but not quite the bakery version.  I’d like to try them again when I have more time.  These are the Sicilian sfinge with ricotta filling.  The Neapolitan version is the zeppole with a custard filling.

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Also, it is a tradition to make macaroni with sardines today.  I’m on a sardines kick, so I may make this too if I am able to.

San Gennaro Festival 2013

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This past Thursday, the San Gennaro Festival kicked off in Little Italy for the 87th year.  The feast is held in honor of the patron saint of Naples, San Gennaro.  Although it is a religious holiday, it is enjoyed by all for its food, fun and celebration of Italian American culture.

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San Gennaro is the patron saint of Naples, and each year on three dates, including September 19, his blood miraculously liquefies.  On September 19, the Most Precious Blood Church on Baxter Street holds Mass and the religious procession begins at the church and goes down Mulberry Street with traditional music played by a marching band.

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If you are Roman Catholic or interested in the meaning behind the festival, you may want to check out the shrine to San Gennaro at the church.

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The church also has other lovely statues and a beautiful grotto as well.

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Outside the church on Mulberry Street, you can pin a dollar bill to the statue of San Gennaro as well as purchase religious articles.

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The San Gennaro Festival has much for the family to enjoy, including games, kiddie rides, food, musical entertainment, celebrities and a guy in a cannoli suit.

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Caffe Palermo advertises the best cannoli, and it’s good.

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This year’s grand marshals were former New York governor Mario Cuomo and his wife, Matilda, and

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a special appearance by honored guest, wrestler Bruno Sammartino.

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The festival crowds the streets of Little Italy, and of course, everyone goes for the food.  There’s traditional fair food, as well as traditional Italian food like sausage and peppers,

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zeppole, clams, cannoli, gelato and ices, cookies, torrone, calzones, pizza and more.

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This year, knockoff “cronuts,” or croissant doughnuts made an appearance.  I got a cannoli-flavored one.

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It was good–the cannoli cream was really good.  It tasted like a cannoli cream-filled cinnamon doughnut.

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At street fairs, I always get zeppole.  They were yummy.

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This year, I also got Irish cream gelato at Caffe Roma.  This was particularly yummy.  The bits of chocolate were soft.  I hate when chocolate chunks in ice cream are hard, so I loved this.

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And if you’re looking for a fried calzone, try Gina’s, the stand that claims to be the only fried calzone at the festival.  Trust me, you’ve never had a calzone until you’ve had a fried one.  That’s how my grandma always made them.

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Or try the fried calzones at Little Italy’s restaurant Sal’s on Broome Street.

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And the pizza there is perfect New York-style.

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I also got pizza at the Italian Food Center booth and it was delicious–creamy mozzarella, nice crust and tasty sauce.

delicious pizza with creamy mozzarella from Italian Food Center on Mulberry Street

Two for Tuesday: St. Joseph’s Day Zeppole/Sfinge

De Robertis is now closed.

Happy St. Joseph’s Day!  Two for Tuesday just happened to fall on St. Joseph’s Day, so the two are the two variations of St. Joseph’s Day treats–zeppole and sfinge.  The zeppole are a kind of cream puff filled with custard cream, sometimes topped with a cherry (or not).  These are Neapolitan treats (from Naples).  Sfinge are also a type of cream puff with a cannoli-cream filling.  These are Sicilian.  I prefer the sfinge because I prefer the cannoli-cream filling.  But both are good.  My favorites are from Monteleone’s bakery in Jersey City, New Jersey (a few blocks from Journal Square).

Monteleone's sfinge (l) and zeppole

Monteleone’s sfinge (l) and zeppole

This bakery goes way back and was the bakery where my dad’s family got their pastries.

Monteleone's 2

(Little India is in this area in Jersey City, and it used to be largely Italian and Polish.)  I also like the ones from Villabate bakery in Bensonhurst, Brooklyn.

In Manhattan, since there are fewer Italians living in the borough, the turnover for these is not as large as it is in the outer boroughs where you will wait on a line to get them. You can find them at Rocco on Bleecker Street in the West Village; Ferrara‘s, Caffe Roma (I’m guessing they have them–didn’t actually go), Cafe Palermo (ditto) in Little Italy; Bruno Bakery in Noho and Veniero’s

Veniero's pastry

and De Robertis

De Robertis pastry

in the East Village.

Ferrara zeppole (l) and sfinge

Ferrara zeppole (l) and sfinge

I got some at Ferrara in Little Italy.  Another customer asked a waiter and counter staff for “St. Joseph’s Day” pastries, but no one knew what they were even though they were sitting on top of the pastry case.  So I told him where they were.  The times they are a changin’.

Veniero's zeppole (l) and sfinge

Veniero’s zeppole (l) and sfinge

I also got them at Veniero’s and De Robertis’s.  If you are curious and want to try them, I’d say any Italian bakery in Manhattan is a good bet.

De Robertis zeppole (l) and sfinge

De Robertis zeppole (l) and sfinge

San Gennaro Festival 2012

The San Gennaro Festival in Little Italy kicked off this past week.

Mulberry Street

This is the 86th year of the feast that celebrates the patron saint of Naples.  September 19 is the feast day of San Gennaro, and there will be a Mass at Most Precious Blood church followed by a procession down Mulberry Street.

Most Precious Blood church

Foods that are traditional at Italian festivals include fried dough called zeppole, served with powdered sugar.  My grandma would make zeppole on St. Joseph’s Day.

Other Italian festival favorites include sausage and pepper sandwiches, clams, and fried calamari:

sausage and peppers

shucking clams

There are a lot of other Italian foods available at the festival, including Italian cookies and pastries, gelato, and pizza as well as fair foods like fried Oreos and funnel cakes.

Italian cookies

St. Joseph’s Day sfinge and sfogliatelle

fresh-cut torrone

struffoli (a Christmas treat)