Tag Archives: tapas

Weekend Whets 6/21

Japanese Gourmet Fair, through Sunday, June 23, 2013, Mitsuwa, Edgewater, New Jersey:  A Japanese food fair at the popular Japanese grocer featuring ramen, bento and more.

Union Square Wine’s Summer Tapas Party, Saturday, June 22, 2013, 2 p.m. to 5 p.m., Union Square Wines, Union Square: Rioja, Ribera del Duero, Galicia, Montsant, Jumilla and aged cheese, cured meats, and prepared dishes.  Free.

Bacon Bash II, Sunday, June 23, 2013, noon to 2:30 p.m. and 3:30 p.m. to 6 p.m., Bowlmor Lanes Times Square, Manhattan:  Tastings of bacon-inspired food and beer.  Tickets $35-$45.

Southern Cuisine Dinner, Sunday, June 23, 2013, 7:30 p.m., La Casita de Porres, Brooklyn:  Dinner of pickled pigs’ feet and okra, buttermilk biscuits, fish dipped in cornmeal, Broadbent Kentucky country ham, poundcake with strawberries and whipped cream and she-crab soup.  $70.

Sunday Brunch, Sunday, June 23, 2013, Noon, Chopsticks or a Fork, Bushwick, Brooklyn: Join other foodies for brunch.  $52.

MDA’s 20th Annual A Taste of Down Under, Monday, June 24, 2013, 6 p.m. to 10 p.m., Tribeca Rooftop, 2 Desbrosses Street, Manhattan: Food tastings by NYC chefs and wine and beer from Australia to benefit the Muscular Dystrophy Association.

Farmhouse Fest, Tuesday, June 25, 2013, 6:30 p.m. to 10 p.m., Alewife, Long Island City, Queens:  Farmhouse style beers, wines and food like cheeses, breads, meats & gourmet pickles.  Tickets $65.

Spina’s “Rosato Amato” Dinner Party, Tuesday, June 25, 2013, 7 p.m. to 10 p.m., 175 Avenue B, East Village:  Five-course dinner with pairings of rose wines from upstate New York to Greece.  $65.

Brooklyn Eats, Wednesday, June 26, 2013, 9 a.m. to 5 p.m., Brooklyn:  Brooklyn’s first food trade show.

Pass the Paella, Wednesday, June 26, 2013, 6 p.m. to 9 p.m., Brooklyn Brewery, Brooklyn:  All-you-can-eat paella for $40.

Vosges Haut Chocolate Tasting, Wednesday, June 26, 2013, New York: Waitlist $25.

On the Chocolate Trail, Monday, July 15, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Author Deborah R. Prinz discusses the history of the chocolate trade.

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Weekend Whets 6/14

Newark Small Business Week 2013, June 14-21, 2013, Newark, New Jersey:  Support local restaurants and other businesses in Newark with discounts.

Chocolate Bar Brownie Eating Contest, Saturday, June 15, 2013, 4 p.m. to 8 p.m., Manasquan, New Jersey:  Presented by SquanStrong during their Tailgate on the Square event benefits efforts to rebuild the shore.

Danielle Gould, Monday, June 17, 2013, 4 p.m. to 6 p.m., NYU Chemistry Department, room 1003, 31 Washington Place between Washington Square Park and Greene Street, Village:  Founder of Food+Tech Connect discusses technology in the food industry as part of NYU’s Experimental Cuisine Collective.

Born with a Junk Food Deficiency, Tuesday, June 18, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Writer Martha Rosenberg discusses what goes on behind the scenes at large food companies.

The Food Truck Handbook, Wednesday, June 19, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan: Food truck owner David Weber discusses New York’s food trucks.

National Dine Out Day, Wednesday, June 19, 2013:  Eat at participating restaurants and a portion goes to Hurricane Sandy New Jersey relief.

Union Square Wine’s Summer Tapas Party, Saturday, June 22, 2013, 2 p.m. to 5 p.m., Union Square Wines, Union Square:  Rioja, Ribera del Duero, Galicia, Montsant, Jumilla and aged cheese, cured meats, and prepared dishes.  Free.

Southern Cuisine Dinner, Sunday, June 23, 2013, 7:30 p.m., La Casita de Porres, Brooklyn:  Dinner of pickled pigs’ feet and okra, buttermilk biscuits, fish dipped in cornmeal, Broadbent Kentucky country ham, poundcake with strawberries and whipped cream and she-crab soup.  $70.

Sunday Brunch, Sunday, June 23, 2013, Noon, Chopsticks or a Fork, Bushwick, Brooklyn:  Join other foodies for brunch.  $52.

MDA’s 20th Annual A Taste of Down Under, Monday, June 24, 2013, 6 p.m. to 10 p.m., Tribeca Rooftop, 2 Desbrosses Street, Manhattan:  Food tastings by NYC chefs and wine and beer from Australia to benefit the Muscular Dystrophy Association.

Farmhouse Fest, Tuesday, June 25, 2013, 6:30 p.m. to 10 p.m., Alewife, Long Island City, Queens:  Farmhouse style beers, wines and food like cheeses, breads, meats & gourmet pickles.  Tickets $65.

Spina’s “Rosato Amato” Dinner Party, Tuesday, June 25, 2013, 7 p.m. to 10 p.m., 175 Avenue B, East Village:  Five-course dinner with pairings of rose wines from upstate New York to Greece.  $65.

Vosges Haut Chocolate Tasting, Wednesday, June 26, 2013, New York:  Waitlist $25.

On the Chocolate Trail, Monday, July 15, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Author Deborah R. Prinz discusses the history of the chocolate trade.

Dinner Club: Barraca

Last night was the first meeting of my dinner club.  Greenwich Avenue was quiet and almost desolate on the cold midweek night.  In contrast, the crowd through the windows of Barraca appeared lively and warm in the soft glow of dim lights and glasses of sangria.

A fan of Chef Jesus Nunez and his cooking at Gastroarte, I had to head downtown to try his new venture, Barraca.  The specialty here is paella, and there are many to choose from.  There are also tapas and entrees.

Our group decided to get tapas.  Here they are, in no particular order:

roasted brussels sprouts with fava beans and ham

grilled cuttlefish with parsley ali-oli, preserved lemon and kale

fondue with hazelnuts, apricots

Spanish potato omelette, ali-oli and bread with tomato

mollete bread sandwich with pulled lamb, Manchego cheese, Guernica peppers and piquillo ali-oli

grilled octopus and baby potatoes, roasted peppers and pimenton de la vera

“broken eggs” served with crispy potatoes, pork belly, fried green peppers and Tetilla cheese

crispy potatoes with brava sauce and ali-oli

pork belly and collard greens

In addition to these, we also got bread with tomato, olive oil and salt and flatbread with oven-roasted vegetables and black olives. Some of these dishes were personal orders, so we all didn’t try everything that’s pictured. My favorite dishes were the brussels sprouts–roasted to perfection, the crispy potatoes and the fondue. The fondue added a sweetness to the savory dishes on the table.  Cuttlefish was new to most of us and we thought it a bit chewy.  Pork belly seemed to be a hit for the evening along with the omelette and breads.

The first dinner club meeting was a success.  If you’d like to attend a future event (one is planned for this Saturday), please let me know.