Tag Archives: Slow Food

Weekend Whets 11/15

Culinary for Children: Holiday Cookies, Saturday, November 16, 2013, 2 p.m., Westchester Italian Cultural Center, Tuckahoe, New York:  Make  struffoli, pizzelle and holiday biscotti.  $30-$50.

Artful Dining:  Brunch with Marcus Samuelsson, Sunday, November 17, 2013, Noon, in the home of Lori Zabar and Mark Mariscal (Upper West Side):  Chef Marcus Samuelsson discusses his memoir, Yes, Chef with co-author Veronica Chambers.  This is part of Symphony Space’s Artful Dining series.  $250.

Eater Eve 2013, Sunday, November 17, 2013, 6 p.m. to 9 p.m., Angel Orensanz Foundation for Contemporary Art, Lower East Side:  Pre-Eater awards event with Southern food.

Food Workshop:  Harvesting Our Diversity, Sunday, November 17, 2013, 1:00 p.m., Flushing Town Hall, Flushing, Queens:  Explore the similarities among traditional foods from the Americas, Europe and Asia, such as empanadas, beef patties, dumplings, sauerkraut, kim chi and pickles.  Tickets $10.

4th Annual Mac-Off, Sunday, November 17, 2013, 5 p.m., Littlefield, 622 Degraw Street Brooklyn:  Macaroni and cheese competition of New York chefs.  $20.

Snow Crab Festival, Sunday, November 17, 2013, 12 pm to close, Crab Spot Restaurant, Brooklyn:  All-you-can-eat crab legs, corn and beer.  With live music.  Tickets $70.

2013 Seamless Craved Awards Tasting Party, Thursday, November 21, 2013, 6:30 p.m. to 8:30 p.m., 873 Broadway between 18th and 19th Streets, Studio 301, Manhattan:  Food tastings from NYC favorite restaurants and 100% proceeds go to Food Bank For New York City.  Tickets $25.

An Evening with Alice Waters, Thursday, November 21, 2013, 5:15 p.m. to 9 p.m., PS107, Brooklyn:  Q&A with Alice Waters and autographing session.

Cooking and Modern Art with Mary Ann Caws, Thursday, November 21, 2013, 7:30 p.m., The National Arts Club, 15 Gramercy Park South, Manhattan:  Discussion on how famous artists ate and depicted food.  $25-$40.

Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan:  A celebration of Piemontese white truffles, Barbaresco and Barolo.  Mario Batali and Antonio Galloni host a five-course meal by Executive Chef Mark Ladner.  Tickets are $1,000.

Candies Through the 19th Century, Sunday, November 24, 1 p.m., Mount Vernon Hotel Museum and Garden, Yorkville, Manhattan:  Susan Benjamin, president of Cool Confectionaries talks about the history of candy in the U.S.  $20.

Sausage Fest, Sunday, November 24, 2013, 2 p.m., The Bell House, Brooklyn:  Chefs compete using sausage as the main ingredient.  $20.

December

5th Annual Latke Festival Great Performances, Monday, December 2, 2013, 6:30 p.m. to 9:00 p.m., Metropolitan Pavilion, 125 West 18th Street, Manhattan:  Area restaurants create their versions of latkes and famous foodie judges choose the winners.  Ticket prices vary.

Fundraiser for Typhoon Yolanda/Haiyan Relief, Saturday, December 7, 2013, 8 p.m., Toshi’s Penthouse, Flatiron:  Live music and auction.  All proceeds go to victims.

The Third Annual Slow Food Show, Sunday, December 8, 2013, 1 p.m., Astor Center Screening Room, East Village:  Showcasing food entrepreneurs who produce locally.  Tickets $15.

Cooking Class: Dolci delle Feste, Tuesday, December 10, 2013, 6:30 p.m., Westchester Italian Cultural Center, Tuckahoe, New York:  Members and their guests can learn how to make holiday desserts.

Craft Beer Christmas, December 25, 2013, 1 p.m., Jimmy’s No. 43, East Village:  Christmas dinner with beer.  Tickets $25.

January

6th Annual Cassoulet Cook-Off, January 12, 2014, 1 p.m., Jimmy’s No. 43, East Village:  Professional and amateur chefs compete to create cassoulets.  Tickets $30.

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Weekend Whets 10/4

American Cheese Month, October:  Celebrate cheese month with a passport to get discounts at cheese shops.

Spain’s Tapas Trail, October 1-8, 2013:  Participating restaurants create a unique tapa and drink pairing for $10.

Plate by Plate: Project by Project NY’s Annual Tasting Benefit , Friday, October 4, 2013, 7:30 p.m. to 10:30 p.m., 82 Mercer, Soho:  Charity event showcasing New York’s premier restaurants. Tickets $150.

North:  Nordic Food Festival, October 2 through 7, 2013, various locations, NYC:  Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.

3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn:  Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting.  Tastings and a special Made in Brooklyn market.

Chile Pepper Festival, Saturday, October 5, 2013, 11 a.m. to 6 p.m., Brooklyn Botanic Garden, Brooklyn:  Celebrate chile peppers with live music, 40 food artisans, chocolate and gardens.

Czech Street Festival, Saturday, October 5, 2013, Noon to 5 p.m., East 73rd Street between 1st and 2nd Avenue, and Staropramen Party,  5 p.m. to 9 p.m., Bohemian National Hall, 321 East 73rd Street, Manhattan:  Celebrate Czech Independence with Czech food and music.

Eats for India, Saturday, October 5, 2013 from 7 p.m. to 10 p.m., New York:  25-course cocktail party of Indian canapés to support clean water for India. Tickets $75.

K-Town Festival and Parade, Saturday, October 5, 2013, 10 a.m to 5 p.m., 32nd Street between Broadway and 5th Avenue (Parade  is on Sixth Avenue between 38th Street and 27th Street from noon to 2 p.m.), Manhattan:  Celebrate Korean culture with a parade and festival with Korean food and music.

Tastes Meatpacking District, Saturday, October 5, 2013, 11:30 a.m. to 3 p.m., Gansevoort Plaza, Meatpacking District, Manhattan:  Outdoor food tastings to benefit Lab School.  Tickets $35-$45.

4th Annual Sugar Sweet Festival, Sunday, October 6, 2013, 10 a.m. to 4 p.m., The City Reliquary, Brooklyn:  Celebrates New York’s bakeries and bakers with a bake sale and baking competitions.

Slow U – Sustainable Seafood (Sashimi and More), Tuesday, October 8, 2013, 6:30 p.m., International Culinary Center (formerly known as the French Culinary Institute), 462 Broadway, Manhattan:  Enjoy sushi as you learn about sustainable local fisheries and the family fishermen.

Slice Out Hunger, Wednesday, October 9, 2013, 6 p.m., St Anthony’s Church – 154 Sullivan St (at Houston), Soho:  Sponsors match every dollar spent for Food Bank For New York City.  Tickets are $1 each.  Pizzerias include Lombardi’s, Rubirosa, John’s, Grimaldi’s, Joe’s, DiFara, Arturo’s and more.

Southern Italy and Genoa in the Early History of Pasta: Debunking the Myth of Arab Influence, Thursday, October 10, 2013, 6:30 p.m., Park Avenue United Methodist Church, 106 East 86th Street (between Park and Lexington), Upper East Side, Manhattan:  Dr. Anthony Buccini will argue that the origins of pasta making are from foodways in Southern Italy, not the Arab world. $25-$40.

Explore Brooklyn:  Italian Restaurant Week, October 10-17, 2013, Brooklyn:  Celebrate Italian American Heritage Month with discounts and deals at participating Brooklyn Italian restaurants.

NYC’s First-ever African Restaurant Week, October 13-20, 2013, NYC:  Celebrate African food with three-course prix fixes at NYC African restaurants.

Lopate and Locavores: Tips From Your Waiter, Tuesday, October 15, 2013, 7 p.m., The Greene Space, 44 Charlton Street, Tribeca, Manhattan:  Leonard Lopate leads a panel of service professionals from New York City restaurants to discuss dining etiquette, dinner date mistakes, tipping, how to get a great table without a reservation and how to get treated like a regular.  Tickets $20.

Soup Festival, October 19, 2013, 1 p.m. to 4 p.m., Smith Street, Brooklyn:  Judges pick the best soup from area restaurants.  Marilyn Gelber, president of The Brooklyn Foundation, and  Molly Simms, Senior Editor of Bust Magazine are the judges.  Money raised from the event benefits the Culinary Arts Program in the local public School For International Studies.

606 R&D Backyard Pig Party, Monday, October 21, 2013, 6 p.m. to 9 p.m., 606 R&D, 606 Vanderbilt Avenue, Brooklyn:  Live bluegrass music, Peak organic beer, mulled cider and your fill of pork and fixin’s!

James Beard Food Conference, Monday and Tuesday, October 21 & 22, 2013, Convene Conference Center, Manhattan:  Explores The Paradox of Appetite: Hungering for Change.  Tickets $500.

Book Release Party for Mast Brothers: A Family Cookbook, Tuesday, October 22, 2013, 6 p.m., Wythe Hotel, 80 Wythe Ave, Brooklyn:  Mast Brothers share stories and recipes for American classic recipes.  With admission, you’ll receive a signed copy of the book, a complimentary beverage and hors d’oeuvres.  Tickets $50.

Iron Chef Cooking Competition with GE Monogram, Tuesday, October 22, 2013, 6:30 p.m. to 9 p.m., Manhattan:  You and a team compete creating dishes with a secret ingredient.  $45.

Culinary Luminaries: Edna Lewis, Wednesday, October 23, 2013, 6 p.m., Wollman Hall (B500), Eugene Lang College, 65 West 11th Street, Manhattan:  Event discussing the life and work of Edna Lewis.

Food Film Fest, October 23-27, 2013, New York:  Watch the films and eat the food too!  Ticket prices vary.

Brooklyn Crab’s 1st Annual Oyster Fest, Saturday, October 26, 2013, 3 p.m. to 6 p.m., Brooklyn Crab, 24 Reed Street, Brooklyn:  Unlimited tastings of regional craft beer with oysters.  Tickets $45.

Choctoberfest NYC, Saturday, October 26, 2013, Jimmy’s No. 43, New York:  Celebrate Fair Trade Month with a competition among homemade beer, cider, wine, mead, soda, kombucha, water kefir, milk kefir and other fermented foods that feature chocolate.

Get My Goat, October 27, 2013, 5:30 p.m., The Farm on Adderley,  1108 Cortelyou Road, Brooklyn:  The Farm on Adderley and Slow Food NYC feature a dinner menu with goat including roasted goat, goat cheese and goat’s milk. $30.

November

Cooking Lesson! How to Create a Week’s Worth of Healthy Dinners in a Snap, Wednesday, November 6 and Thursday, November 7, 2013, 7 p.m. to  9 p.m., Freshmade NYC, Manhattan:  Chef prepares four recipes for tasting and gives you recipes to take home. $40.
New York Taste, Monday, November 11, 2o13, 6 p.m. to 9 p.m., The Waterfront, 269 11th Avenue, Manhattan:  New York magazine’s food festival with tastings by New York’s finest chefs.  Tickets $100-$195.

Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan:  A celebration of Piemontese white truffles, Barbaresco and Barolo.  Mario Batali and Antonio Galloni host a five-course meal by by Executive Chef Mark Ladner.  Tickets are $1,000.

Weekend Whets 8/9

Rosa Mexicano Ice Cream Festival, July 31, 2013, through August 25, 2013, local locations in Manhattan and Hackensack, NJ:  Try homemade Mexican paletas, or ice pops; raspado, or Mexican snow cones; ice cream desserts like ice cream stuffed churros or ice cream and sorbet in flavors inspired by Mexican cuisine.

Lobster Bake Party, Sundays, 6 p.m. to 10 p.m., Hotel Chantelle, 92 Ludlow Street, Lower East Side:  A weekly event through the summer. $29.92 per person for 1 whole Maine lobster, steamed little neck clams, baked red russet potatoes and corn on cob.

Hudson County Restaurant Week, through August 9, 2013, participating restaurants in Hudson County, NJ:  Celebrate Hudson County restaurants with discounted prix fixe menus.

Marlow Summer Fair, Sunday, August 11, 2013, 6 p.m. to 10 p.m., parking lot across from Diner and Marlow & Sons, Brooklyn:  Sausage & Peppers, Grilled Corn, Snow Cones, Draft Beer from Single Cut and more.  Four tickets for $35.

In Our Own Backyard, Thursday, August 15, 2013, 6:30 p.m., Museum of the City of New York, Manhattan:  Food and drink sampling from local vendors and restaurants.  Tickets $20 until August 15.

New York City Restaurant Week 2013, through Friday, August 16, 2013:  Celebrate NYC restaurants with $25 lunch and $38 dinner menus.

Tomato Fest 2013: Food Systems Network NYC (FSNYC)’s Annual Celebration of the Tomato, Sunday, August 18, 2013, 6 p.m. to 8 p.m., The Green Table, Chelsea Market, Manhattan:  Celebrate tomatoes with drinks and bites.  Tickets: $50  FSNYC members; $55  non-FSNYC member; $75 ticket + annual membership (includes $5 discount). All proceeds benefit FSNYC.

The Brooklyn Slur, Slow Food NYC Monthly Happy Hour, Monday, August 19, 2013, 7 p.m. to 9 p.m., Terroir Park Slope, Brooklyn:  Meet the Slow Food NYC leaders and sample some Terroir wine, sherry, mead, ciders, beers, veal and ricotta meatballs, panini, salads, cheese, and more.

How to Prepare a Korean Feast, Wednesday, August 21, 2013, 8 p.m. to 10 p.m., Brooklyn Brewery, Brooklyn:  Learn how to make kimchi and shop for a Korean feast.

Blues BBQ, Saturday, August 24, 2013, 2 p.m., Hudson River Park:  Blues musicians along with Brother Jimmy’s and Dinosaur BBQ.

La Toscana nel Mondo Brinda Per Arcobalena D’Estate, Saturday, August 24, 2013, 4 p.m. to 7 p.m., Per Lei, Upper East Side, Manhattan:  Celebrate Tuscany’s art, music, theatre, food, history, nature, and tourism. Tuscan wines will be offered at the cash bar with complimentary appetizers, along with live performances.  For those who have an interest in  Tuscany to meet one another and join the Tuscan Association of New York. Please call for more information.  RSVP by August 21st. Space is limited.  tuscanassociationnewyork@gmail.com

Ultimate BBQ Bash Southampton Summer 2013, Saturday, August, 31, 2013, 4 p.m. to 8 p.m., Southampton Historical Museum, Southampton, NY:  Say goodbye to summer with a bbq, desserts, wine tasting and complimentary beer.  Live music and a DJ will entertain.  Tickets $60-$110.

Taste Talks, Saturday, September 14, 2013 and Sunday, September 15, 2013, Brooklyn:  A two-day event with discussions and workshops on food, featuring Mario Batali, Wylie Dufresne, Dan Barber, Alessandro Porcelli, April Bloomfield and more.  Talks include those on food porn, food photography, Brooklyn food, gluten and more.

The 10th Annual NYC Dumpling Festival Eating Contest, Saturday, September 28, 2013, noon to 5 p.m., Sara D. Roosevelt Park on East Houston Street between Chrystie and Forsyth Streets, Manhattan:  All proceeds benefit the Food Bank For New York City in this dumpling eating contest with men’s and women’s divisions.