I saw these peanut butter Cheerio bars from Cookin’ Cowgirl and had some cereal on hand so I decided to make them. I used multigrain Cheerios and corn flakes. I didn’t have corn syrup, so I used golden syrup instead which actually made a really sweet bar. Now, I wanted to make the version in the smaller pan, but when I was done with the ingredients, it fit only in the larger pan.
These are really tasty and disappear quickly!
I finally made this African peanut stew from Spabettie. This dish was amazing and is definitely going to become part of the regular dinner rotation. It’s a great vegetarian dish that uses peanut butter for protein. In mine, I didn’t use a red or habanero pepper. (I don’t like hot/spicy food.) I used olive oil instead of butter and water instead of stock. I also used 1 cup of peanut butter instead of the tahini. I added a can of corn and a can of Italian green beans as well as some crushed red pepper. This was delicious served over couscous.