I think each season in New York City has something special to celebrate. I would say winter is my least favorite season for obvious reasons–it can be very cold, especially when you are walking around. Many times I’ve worn two pairs of socks and gloves, a scarf, a hat with a scarf and a hat over it. And no one likes when the puddles at the corner look more like swimming pools and there’s no way to cross the street except to wade through them. But such is life in a New York winter. Despite these nuisances, there are many reasons to visit New York in the winter. Here’s my top ten.
- There aren’t as many tourists in January. Snowstorms can mess up travel plans, so it’s not the best time to travel. But if there is ever a time in New York where it is not as crowded, it’s this month.
- New York City Restaurant Week occurs in January, and it’s a great time to try out a restaurant you’ve been wanting to try. I would just say to keep in mind that because prices are cheaper, the menus are not as exciting as they normally would be. I would also say to book early at the popular ones.
- Hot drinks. I love to get hot chocolate from Grom, who makes the thickest, most decadent hot chocolate. My all-time favorite café to get warm drinks is La Lanterna in the Village. They have the most extensive menu of spiked coffees you will ever see.
- Valentine’s Day and chocolates. NYC has a plethora of delectable chocolate. From Jacques Torres to Royce to Kee’s and Stick With Me, there’s something for everyone’s taste. And it is fun to taste them all! Check out my Dina’s Guide to NYC Chocolate Shops for more great chocolate in NYC!
- Lenten foods–OK, Lent isn’t for everyone, but even if you are not Catholic, you can still partake in the delicious goodies that can be found this time of year like hot cross buns and the Italian chocolate pudding made with pig’s blood, sanguinaccio. It’s also a time to abstain from meat on Fridays, so I get to make all my favorite Lenten dishes like eggs with sauce.
- Chinese New Year parade in Chinatown. A very fun event that is packed, but it is possible to get a good view. Follow the parade with soup dumplings at Joe’s Shanghai. Spend the day in Chinatown shopping and visit the Museum of Chinese in America.
Joe’s Shanghai soup dumplings
- Purim–Purim is a Jewish holiday that commemorates Queen Esther outsmarting King Haman who was planning to kill the Jews. Like Halloween, it’s a day for costumes and celebration. I like this holiday for its delicious cookie, hamentaschen, or Haman’s hat. You can find these all around the city, but my favorite are at Moishe’s.
- Japan Week–For a week in March, Vanderbilt Hall in Grand Central Terminal becomes an expo of Japanese culture and food. I like to follow this festival with a visit to Minamoto Kitchoan for some Japanese sweets. (This location has moved since I wrote that blog post. It’s now on Madison Ave. between 52nd & 53rd.)
- St. Patrick’s Day parade–The one day everyone is Irish, including an Italian girl like me! I love the parade and the after-party at local Irish pubs. Also corned beef, cabbage, and soda bread. And let’s not forget the elusive Shamrock shake from McDonald’s.
a festive take on the New York black & white
- St. Joseph’s Day–This holiday on March 19 is celebrated by Italians in honor of St. Joseph, the husband of the Blessed Mother. Traditionally, we make zeppole, the fried dough balls you get at street fairs. But we also have zeppole with custard and sfinci/sfingi. You can find these during the season at any of the Italian bakeries in the city, such as Rocco’s, Veniero’s and Ferrara or out in the boroughs.
Veniero’s zeppole (l) and sfinge
Posted in New York
Tagged best of New York, Chinese new year, Ferrara, Grom, hamantaschen, hamentaschen, hot cross buns, Jacques Torres, Japan Week, Joe's Shanghai, Kee's, La Lanterna, Lent, Lenten, macaron day, Minamoto Kitchoan, Moishe's, Museum of the Chinese in America, New York, New York City, New York City Restaurant Week, NYC, Purim, Rocco, Royce, sanguinaccio, sfinci, sfinge, sfingi, St. Joseph's Day, St. Patrick's Day, St. Patrick's Day parade, Stick With Me, Veniero, winter, zeppole, zeppoli
Hope you enjoyed my summer of New Jersey, but now that it’s almost fall, it’s time to go back to the city. I love every season in New York City. Each season has something unique about it. These are the things I love about fall/autumn in New York City.
- Everyone’s back from summer vacation, including celebrities. I think this is one of the best times of year for celebrity sightings.
- The lecture circuit is open again with interesting talks at many different venues. (Yes, I am a nerd.)
- San Gennaro Festival in September–I love the ten-day festival in Little Italy and try to go as many times as I can. I like the Mass, procession, and of course, the food.
- New York state apples at the Union Square Greenmarket.
- Brooklyn Book Festival–A great place for literary-types like me to get our fix. So many great independent and small press publishers. I always find something interesting here.
- Mooncakes for Mid-Autumn Festival–I enjoy going to Chinatown to get mooncakes at the local bakeries.
- Columbus Day Parade–I have marched in the parade before. It is a great way to celebrate my Italian culture and share it with the world.
- Village Halloween parade–This is an event not to be missed. I have marched in the parade many times. It is a lot of fun to see the creative costumes and have a crazy night out in the Village.
- Leaves changing color at Central Park.
- Macy’s Thanksgiving Day Parade–OK, you have to do this parade at least once. Known for its giant balloons, the parade is a must-see, especially if you know someone who works along the parade route, like I did, and can watch it from the comfort (and warmth) of inside.
me marching in the Village Halloween parade
Central Park in fall
Brooklyn Book Festival
–Dina Di Maio
I probably should’ve tried the pizza at Zia Esterina Sorbillo on Mulberry Street in Manhattan’s Little Italy because that is what they are famous for in Naples. I have eaten it there and wrote about it in a previous post.
This visit I was alone and wanted something a little lighter–not that this huge calzone was.
I ordered the salame calzone. I believe they use good ingredients here, and the prices do reflect that.
The calzone was good but a little peppery for my taste, although I do think it’s the Neapolitan style, as my grandma’s calzones had a good amount of black pepper.
If I return, I would definitely get the pizza. It’s Neapolitan-style, which tends toward a “soggy” center that is different from New York-style pizza. When I told my cousin in Italy that Sorbillo opened up in New York, he was very excited and said it is very good pizza. So I think if you are looking to try a pizza that closely resembles the style of pizza in Naples, this is the place to go.
I recently had brunch at two very nice spots on the Upper West Side, an area of the city where I usually do not spend much time.
One is Machiavelli on Columbus & 85th. A gorgeous restaurant with lush decor, the menu is decidedly Italian, including brunch with dishes like polenta with parmesan and truffle oil, nutella crepes, and lemon and ricotta pancakes. I had the frittata salsiccia with Italian sausage, goat cheese, spinach and tomato. It was wonderful.
Another spot is Ella Kitchen & Bar on Columbus & 72nd. Here, the brunch consists of appetizing Latin & Mediterranean variations of classic dishes like baked eggs with Argentine sausage; eggs Benedict with grass-fed skirt steak and sauteed spinach; or avocado toast with edamame, black sesame seed, scallions, radishes, and hard-boiled egg. I got the classic baked eggs with heavy cream and parmesan.
From February 18 through 28, the NYC location of Wasabi Sushi & Bento is celebrating its first birthday by giving away free onigiri to any customer who tags a photo @Wasabi_NYC! Just show your post at checkout.
Posted in Asian
Tagged NYC, sushi, wasabi
Don’t forget to enter the GIVEAWAY in celebration of my 1000th post!
Momo Crawl, Saturday, November 22, 2014, 2 p.m., Jackson Heights Food Court Marquee, 73-07 37th Rd., Jackson Heights, Queens: Sample momos from different vendors for $1 each and vote for the best.
Thanksgiving Dinner, Thursday, November 27, 2014, 4 to 7 p.m., The Water Table, Brooklyn
Thanksgiving 4-Course Prix Fixe, Thursday, November 27, 2014, 12 p.m., Blenheim Restaurant, West Village, Manhattan
wd-50 Final Dinners, November 19-23, 26, 28; Thanksgiving Day; and Last Call November 29, wd-50, Lower East Side, Manhattan