NYC Restaurant Week kicks off today. I won’t be able to go this week. Hoping I will feel better soon so that I can participate. Luckily, it’s going on for a few weeks. I have reservations for Hospoda in February for my brunch/dinner club. Where do you want to go?
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
Goodreads: Authentic Italian