Owner Joe Clemente hails from Brooklyn where his family had successful grocery businesses. In 2008, he opened Dolce & Clemente in Robbinsville, New Jersey. If you visit, it is in the same shopping center as De Lorenzo’s Tomato Pies, so you can shop before or after your pizza. They have a deli counter, bakery and prepared meal sections.
So much Italian bread
Plenty of taralli and even gluten-free pasta
Posted in Bakery, Bread, Cannoli, Cheese, Gourmet, Italian, Pizza, Store
Tagged cannoli, Dolce & Clemente, Dolce & Clemente's, Italian bread, Italian market, New Jersey, NJ, Robbinsville
Bagliani’s Italian Market is a third-generation family-owned Italian market in Hammonton, New Jersey, a city in a farming community with an Italian-American population of 45%. They have everything an Italian could want.
the hard-to-find basket cheese
real buttermilk! (OK, maybe the average Italian cook doesn’t need this one, but I sure do!)
a huge deli department
lots of cheeses and even canned Jersey tomatoes! And, of course, plenty of Brioschi for after the meal!
–Dina Di Maio, author of Authentic Italian: The Real Story of Italy’s Food and Its People
San Remo Italian Imports in Totowa, New Jersey, is an Italian imports store owned by a friendly man from Italy that sells food and sundries, such as canned and jarred foods, cookies, candies, cakes, olive oil, vinegar, coffee– your essential items from Italy. There are some kitchen items like bowls, platters and cheese graters. The store also has some Italian greeting cards, movies, CDs, T-shirts and tchotchke from Italy like Italian horns, keychains, wooden Pinocchios and stickers. One of the highlights of this store is that they sell Italian magazines, which are hard to find. They have a good selection of tabloid-type, cooking and news magazines.
What is the best pizza in New Jersey? This post ends my New Jersey pizza tour, where I tried eight popular New Jersey pizzerias. I tried Trenton-style tomato pies, bar-style pizza, coal-fired pizza and classic-style pizza. My friend thinks that Star Tavern in Orange was the best, delicious and unique. I agree, but I also think it’s a tie with Brooklyn’s Coal-Burning Brick-Oven Pizza in Hackensack. But you can’t go wrong at any of these pizzerias. Most are family-owned businesses, many started by Italian immigrants. Kudos to them for keeping these businesses open in the ever-increasing corporate culture we have going on in America now. There are pizzerias in Italy that date back a couple of hundred years, so should there be here in America. Long live apizz’, long live the Jersey bar pizza, long live the Trenton tomato pie, long live coal-fired pizza, and long live the classic American slice.
Tie: Star Tavern in Orange, NJ, and Brooklyn’s Coal-Burning Brick-Oven Pizza in Hackensack, NJ.
I just want to add one thing since I posted this. There was only one pizzeria that I visited that had an excellent-tasting, traditional, old-world dough. That is Papa’s Tomato Pies in Robbinsville, NJ. They know how to make pizza dough. For my taste, it was thinner than I like it, but it was a great example of how pizza dough should taste. In my book, dough is the hardest component of pizza to master. Papa’s masters it.
Stay tuned: The next two weeks, I look for the best ice cream in New Jersey.
Posted in America, Ice Cream, Italian, Pizza, Restaurant
Tagged best ice cream in New Jersey, best ice cream in NJ, best pizza in New Jersey, best pizza in NJ, ice cream, New Jersey, New Jersey pizza, NJ, NJ pizza, pizza