South Jersey looks a lot like rural North Carolina farm country. I know it’s not, though, because instead of shack-like stores on the side of the two-lane roads selling barbecue, they sell ravioli. Instead of large crosses and “Thank you, Jesus” signs, there are monuments to Padre Pio. It is otherworldly to me, a parallel universe where the Italians took over the Heartland of America. I mean, what says it more than the Sacred Heart of Jesus and a John Deere?
Hammonton, New Jersey, was settled by Italian immigrants during the American Civil War. The community was started by one Sicilian immigrant who encouraged others to come. They did, establishing farms, and their descendants now grow Jersey’s famed tomatoes, blueberries and peaches. Each July, Hammonton also hosts the longest running Italian festival in the U.S., the Our Lady of Mount Carmel festival that celebrates the feast day of Our Lady of Mount Carmel on July 16. In its 143rd year, the festival runs from July 9-16. There’s plenty of Italian food, and this is probably the one place in America where you can get broccoli rabe added to your sandwich.
The highlight for me is the procession of the statues in front of Saint Joseph’s Church.
If you donate a dollar, you get a prayer card of the saint that is passing by.
If you travel to the area, don’t forget to visit Penza’s Pies for blueberry pie or Bagliani’s Italian Market for Italian products.
–Dina Di Maio, author of Authentic Italian: The Real Story of Italy’s Food and Its People
I couldn’t conclude a tour of New Jersey without visiting a Jersey diner. And without getting Taylor ham, although it’s referred to as pork roll in South Jersey.
When you step inside Ponzio’s, the first thing you see is the huge bakery with cases of cakes, pastries and cookies. A sight that has me drooling.
For an appetizer, we got the bay fries. These were really delicious!
I got a pork roll and cheese sandwich.
Pretty good, although I prefer a breakfast Taylor ham and egg roll.
My friend was excited to get calamari marinara, calamari as an entrée without breading.
I thought I’d try the peach pie, which looks amazing in this photo, with its whipped cream piled high. I have to say it was a bit disappointing though, as it didn’t have a fresh, farm-fresh pie flavor to it. I think the whipped cream was artificial.
Posted in America, Bakery, Italian, Pasta, Pie, Restaurant
Tagged calamari marinara, Cherry Hill, diner, Jersey diner, New Jersey, New Jersey diner, NJ, Ponzio's, pork roll, Taylor ham
Owner Joe Clemente hails from Brooklyn where his family had successful grocery businesses. In 2008, he opened Dolce & Clemente in Robbinsville, New Jersey. If you visit, it is in the same shopping center as De Lorenzo’s Tomato Pies, so you can shop before or after your pizza. They have a deli counter, bakery and prepared meal sections.
So much Italian bread
Plenty of taralli and even gluten-free pasta
Posted in Bakery, Bread, Cannoli, Cheese, Gourmet, Italian, Pizza, Store
Tagged cannoli, Dolce & Clemente, Dolce & Clemente's, Italian bread, Italian market, New Jersey, NJ, Robbinsville
Bagliani’s Italian Market is a third-generation family-owned Italian market in Hammonton, New Jersey, a city in a farming community with an Italian-American population of 45%. They have everything an Italian could want.
the hard-to-find basket cheese
real buttermilk! (OK, maybe the average Italian cook doesn’t need this one, but I sure do!)
a huge deli department
lots of cheeses and even canned Jersey tomatoes! And, of course, plenty of Brioschi for after the meal!
San Remo Italian Imports in Totowa, New Jersey, is an Italian imports store owned by a friendly man from Italy that sells food and sundries, such as canned and jarred foods, cookies, candies, cakes, olive oil, vinegar, coffee– your essential items from Italy. There are some kitchen items like bowls, platters and cheese graters. The store also has some Italian greeting cards, movies, CDs, T-shirts and tchotchke from Italy like Italian horns, keychains, wooden Pinocchios and stickers. One of the highlights of this store is that they sell Italian magazines, which are hard to find. They have a good selection of tabloid-type, cooking and news magazines.
There are so many great places to eat in Cape May, but when I saw Cajun Pierogies on the menu at Delaney’s Irish Pub & Grill, I was sold. These are cheese and potato pierogies with Cajun seasoning. They were delicious!
Also got the basket of tater tots with white cheddar bacon cheese sauce.
Some fried calamari.
And for some greens, a tomato and mozzarella salad.
This menu has a huge selection of items, and it was the perfect place to share some appetizers. They were all very good.
Penza’s Pies at the Red Barn Cafe is the legacy of the originating Sicilian farmer whose family still owns it. You can’t miss the big red barn off Route 206 in Hammonton, New Jersey.
The cafe is small and quaint. When we visited, we got brunch.
Apparently, you can’t order a slice of pie, but they do have a pie-like dessert with Jersey blueberries. This was really delicious!
We also got a blueberry pie for the road.
When you’re done, stop by the nearby farmers’ market for New Jersey peaches, blueberries and tomatoes.