Tag Archives: New Jersey

Ponzio’s, a New Jersey Diner in Cherry Hill, NJ

I couldn’t conclude a tour of New Jersey without visiting a Jersey diner.  And without getting Taylor ham, although it’s referred to as pork roll in South Jersey.

When you step inside Ponzio’s, the first thing you see is the huge bakery with cases of cakes, pastries and cookies.  A sight that has me drooling.

For an appetizer, we got the bay fries. These were really delicious!

I got a pork roll and cheese sandwich.

Pretty good, although I prefer a breakfast Taylor ham and egg roll.

My friend was excited to get calamari marinara, calamari as an entrée without breading.

I thought I’d try the peach pie, which looks amazing in this photo, with its whipped cream piled high. I have to say it was a bit disappointing though, as it didn’t have a fresh, farm-fresh pie flavor to it.  I think the whipped cream was artificial.

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Dolce & Clemente’s Italian Market in Robbinsville, NJ

Owner Joe Clemente hails from Brooklyn where his family had successful grocery businesses. In 2008, he opened Dolce & Clemente in Robbinsville, New Jersey.  If you visit, it is in the same shopping center as De Lorenzo’s Tomato Pies, so you can shop before or after your pizza.  They have a deli counter, bakery and prepared meal sections.

So much Italian bread

Imported cheeses

Giant cannoli

Plenty of taralli and even gluten-free pasta

Bagliani’s Italian Market in Hammonton, New Jersey

Bagliani’s Italian Market is a third-generation family-owned Italian market in Hammonton, New Jersey, a city in a farming community with an Italian-American population of 45%.  They have everything an Italian could want.

Italian bread

good-quality ricotta

the hard-to-find basket cheese

real buttermilk! (OK, maybe the average Italian cook doesn’t need this one, but I sure do!)

a huge deli department

pasta

lots of cheeses and even canned Jersey tomatoes!  And, of course, plenty of Brioschi for after the meal!

San Remo Italian Imports in Totowa, NJ

San Remo Italian Imports in Totowa, New Jersey, is an Italian imports store owned by a friendly man from Italy that sells food and sundries, such as canned and jarred foods, cookies, candies, cakes, olive oil, vinegar, coffee– your essential items from Italy.  There are some kitchen items like bowls, platters and cheese graters.  The store also has some Italian greeting cards, movies, CDs, T-shirts and tchotchke from Italy like Italian horns, keychains, wooden Pinocchios and stickers.  One of the highlights of this store is that they sell Italian magazines, which are hard to find.  They have a good selection of tabloid-type, cooking and news magazines.

 

 

Delaney’s Irish Pub & Grill in Cape May, New Jersey

There are so many great places to eat in Cape May, but when I saw Cajun Pierogies on the menu at Delaney’s Irish Pub & Grill, I was sold.  These are cheese and potato pierogies with Cajun seasoning.  They were delicious!

Also got the basket of tater tots with white cheddar bacon cheese sauce.

Some fried calamari.

And for some greens, a tomato and mozzarella salad.

This menu has a huge selection of items, and it was the perfect place to share some appetizers. They were all very good.

Penza’s Pies in Hammonton, New Jersey

Penza’s Pies at the Red Barn Cafe is the legacy of the originating Sicilian farmer whose family still owns it. You can’t miss the big red barn off Route 206 in Hammonton, New Jersey.

The cafe is small and quaint. When we visited, we got brunch.

Apparently, you can’t order a slice of pie, but they do have a pie-like dessert with Jersey blueberries.  This was really delicious!

We also got a blueberry pie for the road.

When you’re done, stop by the nearby farmers’ market for New Jersey peaches, blueberries and tomatoes.

 

Calandra’s Bakery

I thought I had died and gone to heaven when I stepped inside Calandra’s Bakery in Fairfield, New Jersey.  Well, this is my idea of heaven.  Tall cases of colorful revolving cakes, a wall of crusty breads, and cases and cases of pastries glistening with sugary glazes.  This bakery is the epitome of an Italian bakery.

The bakery was started over 50 years ago by Italian immigrants Luciano and Ortenza Calandra.  Today, they are a mini empire with three bakeries that supply over 500 establishments in four states as well as restaurants and hotels.

Gorgeous lobster tails with custard or cannoli cream.

rum baba

St. Joseph’s Day zeppoles in custard or cannoli cream

cookies

I got a box for the road with lobster tails, cannoli and a sfogliatella.  Really great sfogliatella, crispy and flaky with a delicious filling.

My favorite was the pepperoni bread.  This brings me back to childhood. Absolutely delicious!