Robert Burns Supper, Saturday, January 19, 2013, 6 p.m., 3 West Club, 3 West 51st Street, Manhattan: Celebrate Scotland’s poet with a haggis dinner. Tickets are $150.
First Annual Hoboken Mutz Fest, Sunday, January 20, 2013, 2 p.m. to 6 p.m., Elk’s Club, 1005 Washington Street, Hoboken: Taste and vote for the best mozzarella cheese in Hoboken. Tickets $10.
A Taste of Hoboken, Tuesday, January 22, 2013, 6 or 7 p.m., Hoboken, NJ: A fundraising event with samples of food from Hoboken restaurants and shops, including Carlo’s Bake Shop. Early tickets $80; general admission $60.
Food Almanac 2013: Forecasting the Year Ahead in Food and Farm Policy and Politics, Wednesday, January 23, 2013, 6 p.m., Brooklyn Winery, 213 N. 8th Street, Brooklyn: Leonard Lopate, host of WNYC’s The Leonard Lopate Show, will moderate a panel discussion with Michael Hurwitz, director, Greenmarket Program; Steve Rosenberg, sr. vice president, Scenic Hudson; Gabrielle Blavatsky, policy and research sssociate, Wholesome Wave and co-chair, FSNYC Policy Committee; Annie Novak, co-founder & director, Eagle Street Farms and founder & director, Growing Chefs and Kathleen Frith, president, Glynwood. Appetizers and drinks will be provided. Tickets are $50; $60 with membership.
Winter Wednesdays with Beer, Wednesday, January 23, 2013, 7 p.m., Gastronomie 491, 491 Columbus Avenue, Manhattan: Try 6 cheeses paired with 6 beers.
Burns Night Supper, Friday, January 25, 2013, 7 p.m., St. Andrew’s Restaurant & Bar, 140 West 46th Street, Manhattan: Special Scottish menu with haggis. $69.95.