Tag Archives: Meatpacking

8 ’till late: Grocery Store Art Installation

You walk into your local corner store with all your favorite products on the shelves.  But when you reach for that box of Ritz crackers, it’s soft to the touch…and made of felt.  This is what British felt artist Lucy Sparrow’s debut US exhibition 8 ’till late:  A Felt Convenience Store is like.

Situated in a storefront on Little West 12th Street behind the Biergarten at the Standard Hotel near the High Line, it looks like your neighborhood bodega with everything you could possibly need from fruits and veggies

to frozen pies and ice cream.

But here, it’s all recreated in felt.

You can even get a felt Coca-Cola from a felt Coke machine.

Mmm…pupusas…my new favorite food…

In the back room, the felt pieces are displayed as art, with an Andy Warhol-like depiction of Campell’s Soup.

The items may not be edible but you can purchase them.  Prices are a bit steep, but I couldn’t resist taking home this package of one of my favorite childhood candies, Skittles.

This exhibition has been here since June 5 and will be ending next Friday, June 30, so get there while you can.  There may be a line but it went quickly when we visited.  The exhibit is free to attend, but the felt pieces are for purchase and prices vary.

 

Why Foodies Will Want to Visit the New Whitney Museum

The Whitney Museum made a smart move to the highly trafficked High Line in the popular Meatpacking District.  While it was a great idea to draw more crowds, I have to say I prefer the old building and space.  Why?  Not sure.  If it’s not broke, don’t fix it?  Having said that, the museum still has the same great art and many more acquisitions.  The good news is while there is a line to get in, it is short and moves fast.  It’s very efficient–others could learn from its example of how to keep a line moving.  Inside, there’s a small gift shop area near the ticket line.  Once through the ticket line, take an elevator up to view the art–if you’re lucky, you’ll get to ride the huge freight elevator with a horde of other art lovers wondering how much weight this elevator can hold.  On the top floor, step out on the balcony for great views of the city.  The museum is also right on the High Line, so you can stroll through after your museum tour.

Now–for the foodies.  The Whitney has a Danny Meyer restaurant, Untitled.  Besides Untitled, foodies may want to visit just to see Wayne Thiebaud’s cakes.  While the museum has a number of his works, only one is on view, Pie Counter.

7 NYC Candy Stores

When I was a kid, I remember trick-or-treating in my neighborhood and getting large-sized chocolate bars of many of the popular candies.  There was a woman who always gave out popcorn balls and a doctor who gave out apples.  They were not my favorites, but looking back on it, those were more of the memorable Halloween treats.  As I got older, I noticed the candy became smaller, as people opted for smaller-sized treats to give out, probably due to the cost of candy.

I don’t think of specialty candy when I think of Halloween candy, but if you are in the city for Halloween and want to pick up some candy or find yourself a sweet treat to celebrate, here are some candy stores to visit.  Admittedly, I am not a big candy eater, so I don’t frequent candy stores all that often.  My favorite candy store in the city is Sockerbit because I have a like for all things Scandinavian, and I like the tart gummy candies.

Meatpacking District

Sugar Factory–At Sugar Factory, you can get a variety of candy cocktails with flavors of popular candies like Jolly Rancher, Blow Pop, Lemon Heads and Hubba Bubba bubble gum with a real piece of Hubba Bubba.  There are also 60-oz. drinks in ginormous goblets.  Sugar Factory is a restaurant, but it also has a retail candy store.

46 Gansevoort Street (between Washington Street & Greenwich Street), (212) 414-8700, www.sugarfactory.com/new-york-citys-meatpacking-district-0

Midtown East

FAO Schweetz–A candy store inside the famous toy store.  It has all types of candy, including giant gummy bears.

767 5th Avenue, (212) 644-9400, www.fao.com

FAO Schweetz
FAO Schweetz

Little Italy

Papabubble–If you like hard candy, Papabubble is the place for you.  The shop is a modest size and specializes in artisan hard candy in a variety of shapes and flavors.

380 Broome Street (between Mott Street & Mulberry Street), (212) 966-2599, www.papabubbleny.com

Lower East Side

Economy Candy–An old-fashioned candy store with all kinds of candy, including nuts and jelly beans.  They also have novelty gift items like Pez and specialty candies like halvah and Turkish delight.

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108 Rivington Street (between Ludlow Street & Essex Street), (212) 254-1531, www.economycandy.com

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West Village

Sockerbit–A Swedish candy store with all kinds of colorful licorice and gummy candies in sweet, sour and tart varieties.  My favorite of all the candy stores listed.  They also have a limited selection of Scandinavian knickknacks and gourmet food products.

89 Christopher Street (between 7th Avenue South & Bleecker Street), (212) 206-8170, www.sockerbit.com

Swedish sweets

Swedish sweets

The London Candy Co.–For the expat Brit or Britophile, the London Candy Co. has all  your favorite candy from the UK.

267 Bleecker Street (between Cornelia Street & Morton Street), (212) 427-2129, www.thelondoncandycompany.com

Sugar and Plumm–The main location of this candy store is on the Upper West Side, but this outpost is a candy store and bakery.  The UWS location is a bistro with a full menu along with a retail candy store.  The desserts here will satisfy any sweet tooth!

257 Bleecker Street, (212) 388-5757, www.sugarandplumm.com/

Weekend Whets 10/4

American Cheese Month, October:  Celebrate cheese month with a passport to get discounts at cheese shops.

Spain’s Tapas Trail, October 1-8, 2013:  Participating restaurants create a unique tapa and drink pairing for $10.

Plate by Plate: Project by Project NY’s Annual Tasting Benefit , Friday, October 4, 2013, 7:30 p.m. to 10:30 p.m., 82 Mercer, Soho:  Charity event showcasing New York’s premier restaurants. Tickets $150.

North:  Nordic Food Festival, October 2 through 7, 2013, various locations, NYC:  Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.

3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn:  Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting.  Tastings and a special Made in Brooklyn market.

Chile Pepper Festival, Saturday, October 5, 2013, 11 a.m. to 6 p.m., Brooklyn Botanic Garden, Brooklyn:  Celebrate chile peppers with live music, 40 food artisans, chocolate and gardens.

Czech Street Festival, Saturday, October 5, 2013, Noon to 5 p.m., East 73rd Street between 1st and 2nd Avenue, and Staropramen Party,  5 p.m. to 9 p.m., Bohemian National Hall, 321 East 73rd Street, Manhattan:  Celebrate Czech Independence with Czech food and music.

Eats for India, Saturday, October 5, 2013 from 7 p.m. to 10 p.m., New York:  25-course cocktail party of Indian canapés to support clean water for India. Tickets $75.

K-Town Festival and Parade, Saturday, October 5, 2013, 10 a.m to 5 p.m., 32nd Street between Broadway and 5th Avenue (Parade  is on Sixth Avenue between 38th Street and 27th Street from noon to 2 p.m.), Manhattan:  Celebrate Korean culture with a parade and festival with Korean food and music.

Tastes Meatpacking District, Saturday, October 5, 2013, 11:30 a.m. to 3 p.m., Gansevoort Plaza, Meatpacking District, Manhattan:  Outdoor food tastings to benefit Lab School.  Tickets $35-$45.

4th Annual Sugar Sweet Festival, Sunday, October 6, 2013, 10 a.m. to 4 p.m., The City Reliquary, Brooklyn:  Celebrates New York’s bakeries and bakers with a bake sale and baking competitions.

Slow U – Sustainable Seafood (Sashimi and More), Tuesday, October 8, 2013, 6:30 p.m., International Culinary Center (formerly known as the French Culinary Institute), 462 Broadway, Manhattan:  Enjoy sushi as you learn about sustainable local fisheries and the family fishermen.

Slice Out Hunger, Wednesday, October 9, 2013, 6 p.m., St Anthony’s Church – 154 Sullivan St (at Houston), Soho:  Sponsors match every dollar spent for Food Bank For New York City.  Tickets are $1 each.  Pizzerias include Lombardi’s, Rubirosa, John’s, Grimaldi’s, Joe’s, DiFara, Arturo’s and more.

Southern Italy and Genoa in the Early History of Pasta: Debunking the Myth of Arab Influence, Thursday, October 10, 2013, 6:30 p.m., Park Avenue United Methodist Church, 106 East 86th Street (between Park and Lexington), Upper East Side, Manhattan:  Dr. Anthony Buccini will argue that the origins of pasta making are from foodways in Southern Italy, not the Arab world. $25-$40.

Explore Brooklyn:  Italian Restaurant Week, October 10-17, 2013, Brooklyn:  Celebrate Italian American Heritage Month with discounts and deals at participating Brooklyn Italian restaurants.

NYC’s First-ever African Restaurant Week, October 13-20, 2013, NYC:  Celebrate African food with three-course prix fixes at NYC African restaurants.

Lopate and Locavores: Tips From Your Waiter, Tuesday, October 15, 2013, 7 p.m., The Greene Space, 44 Charlton Street, Tribeca, Manhattan:  Leonard Lopate leads a panel of service professionals from New York City restaurants to discuss dining etiquette, dinner date mistakes, tipping, how to get a great table without a reservation and how to get treated like a regular.  Tickets $20.

Soup Festival, October 19, 2013, 1 p.m. to 4 p.m., Smith Street, Brooklyn:  Judges pick the best soup from area restaurants.  Marilyn Gelber, president of The Brooklyn Foundation, and  Molly Simms, Senior Editor of Bust Magazine are the judges.  Money raised from the event benefits the Culinary Arts Program in the local public School For International Studies.

606 R&D Backyard Pig Party, Monday, October 21, 2013, 6 p.m. to 9 p.m., 606 R&D, 606 Vanderbilt Avenue, Brooklyn:  Live bluegrass music, Peak organic beer, mulled cider and your fill of pork and fixin’s!

James Beard Food Conference, Monday and Tuesday, October 21 & 22, 2013, Convene Conference Center, Manhattan:  Explores The Paradox of Appetite: Hungering for Change.  Tickets $500.

Book Release Party for Mast Brothers: A Family Cookbook, Tuesday, October 22, 2013, 6 p.m., Wythe Hotel, 80 Wythe Ave, Brooklyn:  Mast Brothers share stories and recipes for American classic recipes.  With admission, you’ll receive a signed copy of the book, a complimentary beverage and hors d’oeuvres.  Tickets $50.

Iron Chef Cooking Competition with GE Monogram, Tuesday, October 22, 2013, 6:30 p.m. to 9 p.m., Manhattan:  You and a team compete creating dishes with a secret ingredient.  $45.

Culinary Luminaries: Edna Lewis, Wednesday, October 23, 2013, 6 p.m., Wollman Hall (B500), Eugene Lang College, 65 West 11th Street, Manhattan:  Event discussing the life and work of Edna Lewis.

Food Film Fest, October 23-27, 2013, New York:  Watch the films and eat the food too!  Ticket prices vary.

Brooklyn Crab’s 1st Annual Oyster Fest, Saturday, October 26, 2013, 3 p.m. to 6 p.m., Brooklyn Crab, 24 Reed Street, Brooklyn:  Unlimited tastings of regional craft beer with oysters.  Tickets $45.

Choctoberfest NYC, Saturday, October 26, 2013, Jimmy’s No. 43, New York:  Celebrate Fair Trade Month with a competition among homemade beer, cider, wine, mead, soda, kombucha, water kefir, milk kefir and other fermented foods that feature chocolate.

Get My Goat, October 27, 2013, 5:30 p.m., The Farm on Adderley,  1108 Cortelyou Road, Brooklyn:  The Farm on Adderley and Slow Food NYC feature a dinner menu with goat including roasted goat, goat cheese and goat’s milk. $30.

November

Cooking Lesson! How to Create a Week’s Worth of Healthy Dinners in a Snap, Wednesday, November 6 and Thursday, November 7, 2013, 7 p.m. to  9 p.m., Freshmade NYC, Manhattan:  Chef prepares four recipes for tasting and gives you recipes to take home. $40.
New York Taste, Monday, November 11, 2o13, 6 p.m. to 9 p.m., The Waterfront, 269 11th Avenue, Manhattan:  New York magazine’s food festival with tastings by New York’s finest chefs.  Tickets $100-$195.

Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan:  A celebration of Piemontese white truffles, Barbaresco and Barolo.  Mario Batali and Antonio Galloni host a five-course meal by by Executive Chef Mark Ladner.  Tickets are $1,000.

Dinner: The Old Homestead

For a friend’s recent birthday, we went to the Old Homestead in the Meatpacking District of Manhattan.  The Old Homestead is a classic steakhouse in New York, and a restaurant no guy will say no to.

I’m not a big beef eater–in fact, I rarely eat beef.  However, I did partake since I was at the Old Homestead.

For starters, I got the roasted beet, goat cheese and baby spinach salad with walnut vinaigrette.  I love a good roasted beet and goat cheese salad, and this one was quite good.

OH kale salad

My friend loved the bread presentation and happily dipped the fingers of bread in the cheesy sauce underneath.

Old Homestead bread
For an appetizer, we shared the rock shrimp tempura and the crispy calamari with sweet Thai chili sauce and roasted cashews.  I really liked the sauce on the calamari, and my friend thought they were both delicious.

OH appetizers
I got the 10 oz. filet mignon with the hashed brown cake and bordelaise sauce.  The menu says it was wrapped with applewood smoked bacon, but I don’t recall that and the photo doesn’t look like it is.  This was so tender and flavorful.  I loved the accompanying sauce.  I’m not a hashed brown fan, but it was good too.

OH filet mignon
For sides, we shared creamed spinach and garlic mashed potatoes, two classic steakhouse sides, and both are my friend’s favorites.  I thought they were average, but he loved them.

OH sides
My friend got the 32-oz. Gotham rib steak on the bone.  I can’t tell you how many times he said, “This is the best meal I’ve ever had.”

OH steak