I recently had brunch at two very nice spots on the Upper West Side, an area of the city where I usually do not spend much time.
One is Machiavelli on Columbus & 85th. A gorgeous restaurant with lush decor, the menu is decidedly Italian, including brunch with dishes like polenta with parmesan and truffle oil, nutella crepes, and lemon and ricotta pancakes. I had the frittata salsiccia with Italian sausage, goat cheese, spinach and tomato. It was wonderful.
Another spot is Ella Kitchen & Bar on Columbus & 72nd. Here, the brunch consists of appetizing Latin & Mediterranean variations of classic dishes like baked eggs with Argentine sausage; eggs Benedict with grass-fed skirt steak and sauteed spinach; or avocado toast with edamame, black sesame seed, scallions, radishes, and hard-boiled egg. I got the classic baked eggs with heavy cream and parmesan.