Hoboken Italian Festival, September 5 through September 8, 2013, Hoboken, NJ: Don’t miss this annual festival including a cannoli eating contest and grape stomp.
Vendy Awards, Saturday, September 7, 2013: Visit site to see list of nominees and how to buy tickets.
LongHouse Food Revival, Saturday, September 7, 2013, and Sunday, September 8, 2013, LongHouse Barn, 83 Steward Road, Berne, New York: Thought leaders in food gather to discuss how food stories are told.
NYC Honey Fest, Saturday, September 7, 2013, 11 a.m. to 6 p.m., 86th Street Boardwalk at Rockaway Beach, Brooklyn: Celebrate honey with vendors and activities.
James Beard Mexican Truffle Dinner, Tuesday, September 10, 2013, 6:30 p.m. to 9 p.m., Rosa Mexicano on 1st Avenue, Manhattan: Experience founding Chef Josefina Howard’s Legendary all-huitlacoche James Beard dinner. $75 per person.
The Delights of Craft Beer & Japanese Cuisine, Thursday, September 12, 2013, 6:30 p.m., Japan Society, Manhattan: Japanese craft beer tasting including two luxury ales from Nippon Craft Beer that are not yet available in the States: Kagua Rouge and Kagua Blanc. $25.
Taste Talks, Saturday, September 14, 2013 and Sunday, September 15, 2013, Brooklyn: A two-day event with discussions and workshops on food, featuring Mario Batali, Wylie Dufresne, Dan Barber, Alessandro Porcelli, April Bloomfield and more. Talks include those on food porn, food photography, Brooklyn food, gluten and more.
Toast Of Brooklyn–A Wine and Food Festival 2013, Saturday, September 14, 2013, Brooklyn: Wine and food from Brooklyn restaurants and crafts from around the world.
Dinner with Friends III at Wythe Hotel, Monday, September 16, 2013 through Wednesday, September 18, 2013, Wythe Hotel, Brooklyn: Chef Francis Mallmann visits New York City from Argentina and cooks with Chef Sean Rembold at Reynard in the Wythe Hotel. $195.
Harvest in the Square, Tuesday, September 17, 2013, Union Square Park, Manhattan: Union Square area chefs prepare dishes using Greenmarket ingredients. Tickets $125.
Culinary Class: Ravioli, Friday, September 20, 2013, 6:30 p.m., Westchester Italian Cultural Center: Learn how to make ravioli with four different fillings such as cheese, spinach, mushrooms and squash. $50-$60.
Taste of the West Village 2013, Saturday, September 21, 2013, noon to 4 p.m., The Yard at P.S.41, Greenwich Avenue and Charles Street, West Village: Sample cuisine from West Village restaurants. Tickets $40.
The Ultimate Peruvian Experience, Saturday, September 21, 2013, 7 p.m., Raymi Restaurant, Manhattan: Afro-Peruvian music and 3-course meal. $65.
Tasting Table’s Macaroon Workshop with Danny Macaroons, Monday, September 23, 2013, 6:30 p.m. to 8:30 p.m., Tasting Table Test Kitchen and Dining Room, 495 Broome Street, Manhattan: Learn how to make coconut macaroons from Danny Cohen of Danny Macaroons. $50 ticket includes macaroon demonstration and workshop, reception with small bites and cocktails, a box of your own macaroons and a signed copy of Danny’s new book, The Macaroon Bible. Must be a subscriber of Tasting Table.
11th Annual Taste of the Village, Thursday, September 26, 2013, 6 p.m. to 8 p.m., Washington Square Park, Village: Over 30 local food and wine vendors and jazz. Tickets $50.
Savor the Season, Thursday, September 26, 2013, 6:30 p.m . to 10 p.m., Museum of the City of New York, 1220 Fifth Avenue, Manhattan: Celebrate 20 years of Harvest Home Farmer’s Markets in New York City with tastings from chefs and restaurants north of 96th Street, including Marcus Samuelsson.
The Joy of Sake, Thursday, September 26, 2013, 6 p.m . to 9 p.m., The Altman Building (135 W 18th Street), Manhattan: Sake tasting. Tickets $95.
Le Fooding, Friday, September 27, 2013, and Saturday, September 28, 2013, 7 p.m., Brooklyn: Time’Mach’Inn dinners with menus celebrating food trends in recent decades in NYC.
Grand Central Oyster Bar’s Oyster Frenzy, September 28, 2013, noon to 5 p.m., Grand Central Oyster Bar.
Smoke @ ICC, Saturday, September 28, 2013, 4:15 p.m. to 8 p.m., Pier 57 at 15th Street, Manhattan: Teams from around the country compete to smoke the best brisket in 4 categories. Public tasting, beer garden and live music. Tickets $65.
The 10th Annual NYC Dumpling Festival Eating Contest, Saturday, September 28, 2013, noon to 5 p.m., Sara D. Roosevelt Park on East Houston Street between Chrystie and Forsyth Streets, Manhattan: All proceeds benefit the Food Bank For New York City in this dumpling eating contest with men’s and women’s divisions.
Taste of France, Saturday, September 28, 2013, 11 a.m. to 11 p.m., and Sunday, September 29, 2013, 11 a.m. to 7 p.m., Bryant Park, Midtown, Manhattan: A celebration of all things French with cooking demos and tastings.
OCTOBER
North: Nordic Food Festival, October 2 through 7, 2013, various locations, NYC: Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.
3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn: Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting. Tastings and a special Made in Brooklyn market.
