Today’s ice cream dessert is shaved ice from Korean bakery Paris Baguette in Koreatown. Shaved ice is different from the ice in a snow cone because it’s shaved rather than crushed. Korean shaved ice, or patbingsu, includes sweetened azuki beans; tteok (like mochi); fruits like grapes, strawberries, blueberries, melons and pineapple; syrups; condensed milk and a dollop of vanilla ice cream.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
Goodreads: Authentic Italian
- On #NationalAuthorsDay read an interview with me about why I wrote my #book, Authentic Italian… twitter.com/i/web/status/1… 1 week ago
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