Tag Archives: James Beard

Weekend Whets 10/18

American Cheese Month, October:  Celebrate cheese month with a passport to get discounts at cheese shops.

NYC’s First-ever African Restaurant Week, October 13-20, 2013, NYC:  Celebrate African food with three-course prix fixes at NYC African restaurants.

El Nosh, Friday, October 18, 2013, through Sunday, October 20, 2013, 53-61 Gansevoort Street, Meatpacking, New York:  Two dinners and a brunch featuring a Jewish-Latin menu.

The 5th Annual Brooklyn Bacon Takedown, Saturday, October 19, 2013, 1 p.m. to  3 p.m., The Bell House, Brooklyn

Fritanga, Saturday, October 19, 2013, 4 p.m., Havemeyer Park
Kent Avenue between S. 3rdStreet  and S. 4th Street, Williamsburg, Brooklyn:  Old-fashioned Mexican pig roast including homemade chicharrónes (fried pork rinds), carnitas (roast pork), buche (pork sweetbreads), tacos, salsa and 2 chili brews.  $25 per person.

Soup Festival, Saturday, October 19, 2013, 1 p.m. to 4 p.m., Smith Street, Brooklyn:  Judges pick the best soup from area restaurants.  Marilyn Gelber, president of The Brooklyn Foundation, and  Molly Simms, Senior Editor of Bust Magazine are the judges.  Money raised from the event benefits the Culinary Arts Program in the local public School For International Studies.

Danish Red Sausage Event, Sunday, October 20, 2013, 2 p.m. to 6 p.m., Aamanns-Copenhagen, 13 Laight Street, Tribeca, Manhattan:  Try red, snappy Danish hot dogs along with drink specials and Europop and Scandinavian rock music.

Enid’s Apple Pie Contest, Sunday, October 20, 2013, 5 p.m. to 7 p.m., Enid’s, 560 Manhattan Avenue, Greenpoint, Brooklyn:  Apple pie contest with prizes and drinks.  Sample the winning pies.  $5 donation to Greenpoint Soup Kitchen.

606 R&D Backyard Pig Party, Monday, October 21, 2013, 6 p.m. to 9 p.m., 606 R&D, 606 Vanderbilt Avenue, Brooklyn:  Live bluegrass music, Peak organic beer, mulled cider and your fill of pork and fixin’s!

James Beard Food Conference, Monday and Tuesday, October 21 & 22, 2013, Convene Conference Center, Manhattan:  Explores The Paradox of Appetite: Hungering for Change.  Tickets $500.

Book Release Party for Mast Brothers: A Family Cookbook, Tuesday, October 22, 2013, 6 p.m., Wythe Hotel, 80 Wythe Ave, Brooklyn:  Mast Brothers share stories and recipes for American classic recipes.  With admission, you’ll receive a signed copy of the book, a complimentary beverage and hors d’oeuvres.  Tickets $50.

Iron Chef Cooking Competition with GE Monogram, Tuesday, October 22, 2013, 6:30 p.m. to 9 p.m., Manhattan:  You and a team compete creating dishes with a secret ingredient.  $45.

Culinary Luminaries: Edna Lewis, Wednesday, October 23, 2013, 6 p.m., Wollman Hall (B500), Eugene Lang College, 65 West 11th Street, Manhattan:  Event discussing the life and work of Edna Lewis.

Food Film Fest, October 23-27, 2013, New York:  Watch the films and eat the food too!  Ticket prices vary.

Brooklyn Crab’s 1st Annual Oyster Fest, Saturday, October 26, 2013, 3 p.m. to 6 p.m., Brooklyn Crab, 24 Reed Street, Brooklyn:  Unlimited tastings of regional craft beer with oysters.  Tickets $45.

Choctoberfest NYC, Saturday, October 26, 2013, Jimmy’s No. 43, New York:  Celebrate Fair Trade Month with a competition among homemade beer, cider, wine, mead, soda, kombucha, water kefir, milk kefir and other fermented foods that feature chocolate.

Get My Goat, October 27, 2013, 5:30 p.m., The Farm on Adderley,  1108 Cortelyou Road, Brooklyn:  The Farm on Adderley and Slow Food NYC feature a dinner menu with goat including roasted goat, goat cheese and goat’s milk. $30.

November

Cooking Lesson! How to Create a Week’s Worth of Healthy Dinners in a Snap, Wednesday, November 6 and Thursday, November 7, 2013, 7 p.m. to  9 p.m., Freshmade NYC, Manhattan:  Chef prepares four recipes for tasting and gives you recipes to take home. $40.
A Taste of Sheepshead Bay, Thursday, November 7, 2013, 7 p.m., Baron DeKalb Knights of Columbus, 3000 Emmons Avenue, Sheepshead Bay, Brooklyn:  Tastings range from Uzbeki and Turkish food to American and Latin.  Tickets $25 advance/$35 at the door.
New York Taste, Monday, November 11, 2o13, 6 p.m. to 9 p.m., The Waterfront, 269 11th Avenue, Manhattan:  New York magazine’s food festival with tastings by New York’s finest chefs.  Tickets $100-$195.
Artful Dining:  Brunch with Marcus Samuelsson, Sunday, November 17, 2013, Noon, in the home of Lori Zabar and Mark Mariscal (Upper West Side):  Chef Marcus Samuelsson discusses his memoir, Yes, Chef with co-author Veronica Chambers.  This is part of Symphony Space’s Artful Dining series.  $250.

Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan:  A celebration of Piemontese white truffles, Barbaresco and Barolo.  Mario Batali and Antonio Galloni host a five-course meal by by Executive Chef Mark Ladner.  Tickets are $1,000.

Advertisements

Weekend Whets 10/11

American Cheese Month, October:  Celebrate cheese month with a passport to get discounts at cheese shops.

Explore Brooklyn:  Italian Restaurant Week, October 10-17, 2013, Brooklyn:  Celebrate Italian American Heritage Month with discounts and deals at participating Brooklyn Italian restaurants.

NYC’s First-ever African Restaurant Week, October 13-20, 2013, NYC:  Celebrate African food with three-course prix fixes at NYC African restaurants.

Lopate and Locavores: Tips From Your Waiter, Tuesday, October 15, 2013, 7 p.m., The Greene Space, 44 Charlton Street, Tribeca, Manhattan:  Leonard Lopate leads a panel of service professionals from New York City restaurants to discuss dining etiquette, dinner date mistakes, tipping, how to get a great table without a reservation and how to get treated like a regular.  Tickets $20.

All the Tastes of New York, Thursday, October 17, 2013, 6 p.m. to 9 p.m., Metropolitan Pavilion, 110 West 19th Street, Chelsea, New York:  Food and wine tastings of brands and New York restaurants.  Tickets $89.11.

The 5th Annual Brooklyn Bacon Takedown, Saturday, October 19, 2013, 1 p.m. to  3 p.m., The Bell House, Brooklyn

Soup Festival, Saturday, October 19, 2013, 1 p.m. to 4 p.m., Smith Street, Brooklyn:  Judges pick the best soup from area restaurants.  Marilyn Gelber, president of The Brooklyn Foundation, and  Molly Simms, Senior Editor of Bust Magazine are the judges.  Money raised from the event benefits the Culinary Arts Program in the local public School For International Studies.

Danish Red Sausage Event, Sunday, October 20, 2013, 2 p.m. to 6 p.m., Aamanns-Copenhagen, 13 Laight Street, Tribeca, Manhattan:  Try red, snappy Danish hot dogs along with drink specials and Europop and Scandinavian rock music.

606 R&D Backyard Pig Party, Monday, October 21, 2013, 6 p.m. to 9 p.m., 606 R&D, 606 Vanderbilt Avenue, Brooklyn:  Live bluegrass music, Peak organic beer, mulled cider and your fill of pork and fixin’s!

James Beard Food Conference, Monday and Tuesday, October 21 & 22, 2013, Convene Conference Center, Manhattan:  Explores The Paradox of Appetite: Hungering for Change.  Tickets $500.

Book Release Party for Mast Brothers: A Family Cookbook, Tuesday, October 22, 2013, 6 p.m., Wythe Hotel, 80 Wythe Ave, Brooklyn:  Mast Brothers share stories and recipes for American classic recipes.  With admission, you’ll receive a signed copy of the book, a complimentary beverage and hors d’oeuvres.  Tickets $50.

Iron Chef Cooking Competition with GE Monogram, Tuesday, October 22, 2013, 6:30 p.m. to 9 p.m., Manhattan:  You and a team compete creating dishes with a secret ingredient.  $45.

Culinary Luminaries: Edna Lewis, Wednesday, October 23, 2013, 6 p.m., Wollman Hall (B500), Eugene Lang College, 65 West 11th Street, Manhattan:  Event discussing the life and work of Edna Lewis.

Food Film Fest, October 23-27, 2013, New York:  Watch the films and eat the food too!  Ticket prices vary.

Brooklyn Crab’s 1st Annual Oyster Fest, Saturday, October 26, 2013, 3 p.m. to 6 p.m., Brooklyn Crab, 24 Reed Street, Brooklyn:  Unlimited tastings of regional craft beer with oysters.  Tickets $45.

Choctoberfest NYC, Saturday, October 26, 2013, Jimmy’s No. 43, New York:  Celebrate Fair Trade Month with a competition among homemade beer, cider, wine, mead, soda, kombucha, water kefir, milk kefir and other fermented foods that feature chocolate.

Get My Goat, October 27, 2013, 5:30 p.m., The Farm on Adderley,  1108 Cortelyou Road, Brooklyn:  The Farm on Adderley and Slow Food NYC feature a dinner menu with goat including roasted goat, goat cheese and goat’s milk. $30.

November

Cooking Lesson! How to Create a Week’s Worth of Healthy Dinners in a Snap, Wednesday, November 6 and Thursday, November 7, 2013, 7 p.m. to  9 p.m., Freshmade NYC, Manhattan:  Chef prepares four recipes for tasting and gives you recipes to take home. $40.
A Taste of Sheepshead Bay, Thursday, November 7, 2013, 7 p.m., Baron DeKalb Knights of Columbus, 3000 Emmons Avenue, Sheepshead Bay, Brooklyn:  Tastings range from Uzbeki and Turkish food to American and Latin.  Tickets $25 advance/$35 at the door.
New York Taste, Monday, November 11, 2o13, 6 p.m. to 9 p.m., The Waterfront, 269 11th Avenue, Manhattan:  New York magazine’s food festival with tastings by New York’s finest chefs.  Tickets $100-$195.

Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan:  A celebration of Piemontese white truffles, Barbaresco and Barolo.  Mario Batali and Antonio Galloni host a five-course meal by by Executive Chef Mark Ladner.  Tickets are $1,000.

Weekend Whets 9/6

Hoboken Italian Festival, September 5 through September 8, 2013, Hoboken, NJ:  Don’t miss this annual festival including a cannoli eating contest and grape stomp.

Vendy Awards, Saturday, September 7, 2013:  Visit site to see list of nominees and how to buy tickets.

LongHouse Food Revival, Saturday, September 7, 2013, and Sunday, September 8, 2013, LongHouse Barn, 83 Steward Road, Berne, New York:  Thought leaders in food gather to discuss how food stories are told.

NYC Honey Fest, Saturday, September 7, 2013, 11 a.m. to 6 p.m., 86th Street Boardwalk at Rockaway Beach, Brooklyn:  Celebrate honey with vendors and activities.

James Beard Mexican Truffle Dinner, Tuesday, September 10, 2013, 6:30 p.m. to 9 p.m., Rosa Mexicano on 1st Avenue, Manhattan:  Experience founding Chef Josefina Howard’s Legendary all-huitlacoche James Beard dinner. $75 per person.

The Delights of Craft Beer & Japanese Cuisine, Thursday, September 12, 2013, 6:30 p.m., Japan Society, Manhattan:  Japanese craft beer tasting including two luxury ales from Nippon Craft Beer that are not yet available in the States: Kagua Rouge and Kagua Blanc.  $25.

Taste Talks, Saturday, September 14, 2013 and Sunday, September 15, 2013, Brooklyn:  A two-day event with discussions and workshops on food, featuring Mario Batali, Wylie Dufresne, Dan Barber, Alessandro Porcelli, April Bloomfield and more.  Talks include those on food porn, food photography, Brooklyn food, gluten and more.

Toast Of Brooklyn–A Wine and Food Festival 2013, Saturday, September 14, 2013, Brooklyn:  Wine and food from Brooklyn restaurants and crafts from around the world.

Dinner with Friends III at Wythe Hotel, Monday, September 16, 2013 through Wednesday, September 18, 2013, Wythe Hotel, Brooklyn:  Chef Francis Mallmann visits New York City from Argentina and cooks with Chef Sean Rembold at Reynard in the Wythe Hotel. $195.

Harvest in the Square, Tuesday, September 17, 2013, Union Square Park, Manhattan:  Union Square area chefs prepare dishes using Greenmarket ingredients.  Tickets $125.

Culinary Class:  Ravioli, Friday, September 20, 2013, 6:30 p.m., Westchester Italian Cultural Center:  Learn how to make ravioli with four different fillings such as cheese, spinach, mushrooms and squash.  $50-$60.

Taste of the West Village 2013, Saturday, September 21, 2013, noon to 4 p.m., The Yard at P.S.41, Greenwich Avenue and Charles Street, West Village:  Sample cuisine from West Village restaurants.  Tickets $40.

The Ultimate Peruvian Experience, Saturday, September 21, 2013, 7 p.m., Raymi Restaurant, Manhattan:  Afro-Peruvian music and 3-course meal. $65.

Tasting Table’s Macaroon Workshop with Danny Macaroons, Monday, September 23, 2013, 6:30 p.m. to 8:30 p.m., Tasting Table Test Kitchen and Dining Room, 495 Broome Street, Manhattan:  Learn how to make coconut macaroons from Danny Cohen of Danny Macaroons.  $50 ticket includes macaroon demonstration and workshop, reception with small bites and cocktails, a box of your own macaroons and a signed copy of Danny’s new book, The Macaroon Bible.  Must be a subscriber of Tasting Table.

11th Annual Taste of the Village, Thursday, September 26, 2013, 6 p.m. to 8 p.m., Washington Square Park, Village:  Over 30 local food and wine vendors and jazz.  Tickets $50.

Savor the Season, Thursday, September 26, 2013, 6:30 p.m . to 10 p.m., Museum of the City of New York, 1220 Fifth Avenue, Manhattan:  Celebrate 20 years of Harvest Home Farmer’s Markets in New York City with tastings from chefs and restaurants north of 96th Street, including Marcus Samuelsson.

The Joy of Sake, Thursday, September 26, 2013, 6 p.m . to 9 p.m., The Altman Building (135 W 18th Street), Manhattan:  Sake tasting. Tickets $95.

Le Fooding, Friday, September 27, 2013, and Saturday, September 28, 2013, 7 p.m., Brooklyn:  Time’Mach’Inn dinners with menus celebrating food trends in recent decades in NYC.

Grand Central Oyster Bar’s Oyster Frenzy, September 28, 2013, noon to 5 p.m., Grand Central Oyster Bar.

Smoke @ ICC, Saturday, September 28, 2013, 4:15 p.m. to 8 p.m., Pier 57 at 15th Street, Manhattan:  Teams from around the country compete to smoke the best brisket in 4 categories.  Public tasting, beer garden and live music.  Tickets $65.

The 10th Annual NYC Dumpling Festival Eating Contest, Saturday, September 28, 2013, noon to 5 p.m., Sara D. Roosevelt Park on East Houston Street between Chrystie and Forsyth Streets, Manhattan:  All proceeds benefit the Food Bank For New York City in this dumpling eating contest with men’s and women’s divisions.

Taste of France, Saturday, September 28, 2013, 11 a.m. to 11 p.m.,  and Sunday, September 29, 2013, 11 a.m. to 7 p.m., Bryant Park, Midtown, Manhattan:  A celebration of all things French with cooking demos and tastings.

OCTOBER

North:  Nordic Food Festival, October 2 through 7, 2013, various locations, NYC:  Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.

3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn:  Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting.  Tastings and a special Made in Brooklyn market.

Weekend Whets 6/7

3rd Annual Summer Spit BBQ, Saturday, June 8, 2013, 1 p.m. to 5 p.m., The Garden at Studio Square NYC, Long Island City, Queens:  Unlimited BBQ by Chef David Burke.  Menu features whole hog on a spit, pulled pork, pork belly and peach doughnuts.  Tickets $60-$95.

34th Annual New York Mississippi Picnic, Saturday, June 8, 2013, noon to 6 p.m., Central Park:  Catfish lunches, artists and music to celebrate Mississippi.

11th Annual Big Apple Barbecue Block Party, Saturday, June 8, 2013 and Sunday, June 9, 2013, 11 a.m. to 6 p.m., Madison Square Park, Manhattan:  Sample barbecue from pitmasters around the country, including Texas, North Carolina, Illinois, Nevada, Missouri, Mississippi, Alabama, Tennessee, Virginia, South Carolina and New York City.  Admission is free.  $9 a plate.

Egg Rolls & Egg Creams Festival, Sunday, June 9, 2013, noon to 4 p.m., Museum at Eldridge Street, Lower East Side:  A block party celebrating Chinese and Jewish cultures with food, games, music, art and more.  Free.

BBQ Blowout, Tuesday, June 11, 2013, 7 p.m. to 10 p.m., Good Co., Brooklyn:  Chef Dale Talde will serve his bbq with beer from Brooklyn Brewery and music from DJ TODD.

A Moveable Feast, Tuesday, June 12, 2013, 6:30 p.m. to 8:30 p.m., 101 West 15th Street, Manhattan: Apartment hop in the Stonehenge building trying gourmet bites at this James Beard Greens (foodies under 40) event.  Tickets $95 non-members.

The Joy of Cheese and Gastronomie 491 Present The Summer Pairings with Beer, Tuesday, June 12, 2013, 7 p.m., Gastronomie 491, 491 Columbus Avenue (between 83rd and 84th), Upper West Side, Manhattan:  A tasting of light beers and the cheeses that go with them.  Tickets $20.

Born with a Junk Food Deficiency, Tuesday, June 18, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Writer Martha Rosenberg discusses what goes on behind the scenes at large food companies.

The Food Truck Handbook, Wednesday, June 19, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan: Food truck owner David Weber discusses New York’s food trucks.

National Dine Out Day, Wednesday, June 19, 2013:  Eat at participating restaurants and a portion goes to Hurricane Sandy New Jersey relief.

On the Chocolate Trail, Monday, July 15, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Author Deborah R. Prinz discusses the history of the chocolate trade.

Weekend Whets 5/31

New Taste of the Upper West Side, Wednesday, May 29, 2013 through Saturday, June 1, 2013, Columbus Avenue between West 76th and West 77th Streets, Upper West Side:  Annual festival celebrating restaurants and chefs of the Upper West Side.  Ticket sales fund the Streetscape project.

Great New York Restaurants’ Signature Dishes, Friday, May 31, 2013, 6 p.m. to 10:30 p.m., Institute of Culinary Education, Manhattan:  Taught by Chef Loren Banco with dishes from Balthazar, Babbo, Craft, Le Bernardin and Gotham Bar and Grill.

Supper Downstairs at Downton Abbey, Friday, May 31, 2013, 6 p.m. to 10:30 p.m., Institute of Culinary Education, Manhattan:  Get a taste of what the staff of the Grantham family would eat.  Dishes include steak and kidney pie, bangers and mash, fish and chips, bubble and squeak, Welsh rarebit, kedgeree, mushy peas, treacle tarts and Eton mess.

Philippine Independence Day Celebration, Sunday, June 2, 2013, 10 a.m. to 6 p.m., Madison Avenue from 24th to 26th Streets, Manhattan:  In conjunction with a parade and cultural festival, there is a street fair with food–Filipino barbeque, the halo-halo, ukoy, fish balls, pancit (noodles) and more.

Dining with Michelangelo:  Food in the Italian Renaissance, Monday, June 3, 2013, 6 p.m. to 10:30 p.m., Institute of Culinary Education, Manhattan:  The first printed cookbook was published in fifteenth-century Italy, and you will be cooking recipes from it.  $115.

Taste of Times Square, Monday, June 3, 2013, 5 p.m. to 9 p.m., 46th Street between Broadway and 9th Avenue including historic Restaurant Row, Manhattan:  An outdoor food and music fest where Times Square restaurants serve tastings.  Tickets $1 each.  Most tastings $1-$6.  Restaurants include Toloache, Barbetta, Firebird, Junior’s, John’s Pizzeria and Shake Shack.

The Desserts of Gramercy Tavern, Wednesday, June 5, 2013, 1 p.m. to 2:30 p.m., Institute of Culinary Education, Manhattan:  Gramercy Tavern pastry chef Nancy Olson  teaches this class on the famed restaurant’s desserts. $40.

A Secret History of Coffee, Coca, and Cola, Thursday, June 6, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  A discussion by author Richard Cortes.

Adventures in the Global Kitchen:  Exotic Flavors in Fine Dining, Thursday, June 6, 2013, 6:30 p.m., American Museum of Natural History, Linder Theater (Enter at 77th Street):  Chef Daniel Humm and General Manager Will Guidara of Eleven Madison Park discuss how they’ve melded Jewish, Italian, Irish, and other foods of New York City’s immigrants into contemporary fine-dining cuisine.  Tickets $30.

Egg Rolls & Egg Creams Festival, Sunday, June 9, 2013, noon to 4 p.m., Museum at Eldridge Street, Lower East Side:  A block party celebrating Chinese and Jewish cultures with food, games, music, art and more.  Free.

A Moveable Feast, Tuesday, June 12, 2013, 6:30 p.m. to 8:30 p.m., 101 West 15th Street, Manhattan: Apartment hop in the Stonehenge building trying gourmet bites at this James Beard Greens (foodies under 40) event.  Tickets $95 non-members.

Born with a Junk Food Deficiency, Tuesday, June 18, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Writer Martha Rosenberg discusses what goes on behind the scenes at large food companies.

The Food Truck Handbook, Wednesday, June 19, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan: Food truck owner David Weber discusses New York’s food trucks.

On the Chocolate Trail, Monday, July 15, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Author Deborah R. Prinz discusses the history of the chocolate trade.