Tag Archives: gnocchi

Some South American Italian in the Triangle at Piola

When Italians settled in the United States about 100 years ago, some also settled in South America, especially Argentina. However, a critical difference is that the majority of Italian immigrants to the United States were from Southern Italy and the majority to South America were from Northern Italy. So the Italian food in both areas reflects that. I write about Italian food in South America and around the globe in my new book, Authentic Italian: The Real Story of Italy’s Food and Its People, available at Amazon.com.

Authentic Italian

One of the things I write about in the book is catupiry cheese, a soft cheese that tastes like a cross between ricotta and velvety burrata. Catupiry cheese was created in 1911 by a Brazilian Italian named Mario Silvestrini. For the most part, it is used in the same way we use cream cheese. However, it is different from cream cheese. It is also used on pizza and you can try it in the Triangle at Piola in North Hills in Raleigh. Piola is an Italian pizza chain from Treviso (near Venice in Northeastern Italy) with locations in Italy, South America and Raleigh.

Pizza from Piola with catupiry cheese

Another interesting South American Italian tradition that I mention in my book is eating ñoqui/ñoquis, or gnocchi, on the 29th of the month. Piola highlights this tradition. While Southern Italians eat gnocchi as well, it is associated more with Northern Italian cuisine, and that is probably why it is more popular in South American countries with Italian populations, like Argentina and Uruguay.

Gnocchi Legnano from Piola

–Dina Di Maio

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Two for Tuesday: Gnocchi

Gnocchi are fast and easy to cook for dinner.  Recently, I saw a gnocchi recipe in the December 2013 Food Network magazine and made it along with one of my long-time favorite gnocchi recipes.  The Food Network recipe isn’t posted on its site yet, but all it is is baking a package of gnocchi with olive oil, kale and parmesan cheese (I used pecorino romano).  It’s really good.

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My favorite gnocchi recipe is gnocchi with gorgonzola sauce.

Gnocchi With Gorgonzola Sauce

1 package gnocchi

1 tablespoon butter

2 cups half and half or whipping cream with 1 tablespoon cornstarch

3 tablespoons gorgonzola

Melt the butter in a pot.  Add the half and half.  Let it come to a boil.  Lower.  Add gorgonzola.  Mix and heat through until it becomes a creamy sauce.  Add to cooked gnocchi.  (Gnocchi cook fast, so you can start boiling the water for them while you make the sauce.)

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