Tag Archives: Frank Bruni

10th Annual Taste of the Upper West Side This May

I’m a downtown girl, but my favorite reason to head uptown is the Taste of the Upper West Side. It’s a great celebration of restaurants and chefs in the neighborhood. This year, it is being held Friday, May 19 and Saturday, May 20. Each night there’s a unique and fun event with a DJ and plenty of food from your favorite area restaurants.

Summer in the City: Surf & Turf, an event hosted by celebrity chefs Alex Guarnaschelli & Adam Richman, along with Frank Bruni, former New York Times restaurant critic and author of A Meatloaf in Every Oven
When: Friday, May 19, 7:00 pm to 10:00 pm
Where:  Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Participating restaurants include Maison Pickle, The Fat Monk, Kirsh Bakery, Sugar Factory American Brasserie, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Shake Shack, Playa Betty’s, The Meatball Shop, Han Dynasty…to name a few.
Cost:  $105 per person or 2 for $185
The first 200 ticket purchasers will receive a copy of Alex Guarnaschelli’s OldSchool Comfort Food or Frank Bruni’s A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes from Mom’s to Mario Batali’s.                                                      

 

Best of the West VIP Reception Presented by 21 West End, an event hosted by Jesse Palmer, host of Disney’s ESPN and ABC Networks, along with James Beard Award-winners Chef April Bloomfield and Restaurateur Ken Friedman
When: Saturday, May 20th, 6:30 pm to 10:00 pm
Where: Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Participating restaurants include Jean Georges, Boulud Sud, Rosa Mexiano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine’sto name a few.
VIP Cost: $225 per person (VIP ticket holders have a private lounge area and receive a gift bag.)
The first 100 VIP Ticket purchasers will receive a complimentary,
signed copy of April Bloomfield’s new book (one per order, only).

 

Best of the West Presented by Park West Village, an event hosted by Jesse Palmer, host of Disney’s ESPN and ABC Networks, along with James Beard Award-winners Chef April Bloomfield and Restaurateur Ken Friedman
When: Saturday, May 20th
General Admission: 7:30 pm to 10:00 pm
Where: Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Participating restaurants include Jean Georges, Boulud Sud, Rosa Mexiano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine’sto name a few.
General Admission Cost:  $135 per person or 2 for $250

 

The Columbus Avenue Business Improvement District (“BID”), a 501(c) (3) not-for-profit, created the annual event and donates all net proceeds to the area for improvement and beautification projects.

 

For more information or to purchase tickets, visit https://tasteuws.com/
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