Professional food photographer Bill Brady helps businesses sell a product or a lifestyle by creating a certain mood through his photos. He writes, “Crumbs wants the public to crave their Crumnuts, T-Fal displays their perfect and dependable cookware, and the Quinoa Board must express that ancient grains equal a healthy lifestyle.”
With his new food art exhibition at the Martin Vogel Photography Gallery, he gets to do the opposite. “Rather than objectifying food as an object of beauty and desire,” he writes, “food becomes integral in the play of color, light and composition. The result is abstract, sometimes beautiful, other times shocking.”
He adds, “Reducing foodstuff to its lowest common denominator, it becomes the raw material of expression rather than the end product. Just as a traditional painter uses oils, watercolors and acrylics, I use condiments, sauces and food. Common objects like candy or frozen peas become an elevated mode of expression.”
To see Candyland
(pictured above) and other pieces in the collection, visit Food Art from March 6 through April 29 at the Martin Vogel Photography Gallery at the Port Washington Public Library
. The opening reception is Saturday, March 8th from 2 to 4 p.m. Bill will be lecturing on Monday evening, April 7th at 7:30 p.m.
Iceland’s incredible and varied landscape is the subject of food photography. Art photographer Eszter Burghardt uses food in Edible Vistas to create the realistic miniature glacial lakes, moss-covered hills and lava fields of Iceland. Having seen this landscape in person, I can say that these look like the real thing.