Tag Archives: Fall

5 Fun Fall Foodie Gifts

photo used with permission of Nordic Ware

photo used with permission of Nordic Ware

1.  Platinum harvest mini loaf pan from Nordic Ware–How cute are these with fall designs like leaves and pumpkins?

photo used with permission of Nordic Ware

photo used with permission of Nordic Ware

2.  For Mid-Autumn Festival, September 19: Godiva Mid-Autumn Festival Gift Box–The chocolates in this assortment sound divine–apricot and peach ganache with a hint of ginger–I’m there!

3.  Stonewall Kitchen Apple Cider Doughnut Mix from Sur la table–I’ve always wanted to try apple cider doughnuts. It would be fun to make my own!

4. Owl Cookie Jar with frosted buttercream cookies in the shape of leaves and pumpkins from Cheryl’s–I love owls, and this jar is so cute! I like Cheryl’s buttercream cookies, and she even has maple buttercream for fall.

5.  Spiced pecan pumpkin pancake and waffle mix from Williams Sonoma–What better way to enjoy a cozy Sunday morning?

Advertisements

Eater’s Fall 2013 Cookbook Preview

Today is Eater’s Fall 2013 Cookbook Preview, a list of the cookbooks for Fall 2013, both domestic and international.  Some of interest to me include favorite topics of mine like classic New York restaurants/food and food Americana.  I also like Balaboosta, Robicelli’s, and I’ve been seeing a lot of John Besh on TV and liking his cooking and thought the combination of Southern and Italian cuisine was an interesting idea.

Balaboosta

By Einat Admony

Katz’s: Autobiography of a Delicatessen

By Jake Dell

The Grand Central Oyster Bar and Restaurant Cookbook

By Sandy Ingber and Roy Finamore

Robicelli’s: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

By Allison Robicelli and Matt Robicelli

Collards & Carbonara: Southern Cooking, Italian Roots

By Michael Hudman and Andy Ticer

Cooking from the Heart: My Favorite Lessons Learned Along the Way

By John Besh

The Artisan Jewish Deli at Home

By Nick Zukin and Michael Zusman

The Taste of America

By Colman Andrews

A Century of Restaurants: Stories and Recipes from 100 of America’s Most Historic and Successful Restaurants

By Rick Browne