After a brief hiatus, the brunch/dinner club is back. Recently, we had brunch at Cookshop. We’ve got dinner planned this week at The Marrow, and a Cinco de Mayo brunch at Toloache. If you’re interested in coming to those or future events, let me know!
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
Goodreads: Authentic Italian