Tag Archives: cookbook

Pink Velvet Cake

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I finally got around to making a cake from Southern Living Cakes cookbook.  (Well, I already made one–a peanut butter cola cake, but I didn’t like it.

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It called for using coca cola, and I don’t think I like that flavor in cake.)  I knew I would get around to making the red velvet cake recipe because I love red velvet cake.  Only, I used only one bottle of red food coloring, so I have a pink velvet cake.  This recipe makes a lovely cake, and there is plenty of frosting.

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Two for Tuesday: Halloween Foodie Items

Halloween is not a gift-giving holiday, but it can be if you want to give a gift to someone special or to yourself!  I found some cool Halloween- and fall-related gift items.

The first is this adorable pumpkin-shaped cookbook of pumpkin recipes I saw at Kinokuniya, a Japanese bookstore in Manhattan.  (They even have ones on potatoes, eggs and pasta too.)

pumpkin book

If you want something a little more eerie, opt for the chocolate skull at Fika, a Scandinavian coffee shop in Manhattan.

chocolate skull

Eater’s Fall 2013 Cookbook Preview

Today is Eater’s Fall 2013 Cookbook Preview, a list of the cookbooks for Fall 2013, both domestic and international.  Some of interest to me include favorite topics of mine like classic New York restaurants/food and food Americana.  I also like Balaboosta, Robicelli’s, and I’ve been seeing a lot of John Besh on TV and liking his cooking and thought the combination of Southern and Italian cuisine was an interesting idea.

Balaboosta

By Einat Admony

Katz’s: Autobiography of a Delicatessen

By Jake Dell

The Grand Central Oyster Bar and Restaurant Cookbook

By Sandy Ingber and Roy Finamore

Robicelli’s: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

By Allison Robicelli and Matt Robicelli

Collards & Carbonara: Southern Cooking, Italian Roots

By Michael Hudman and Andy Ticer

Cooking from the Heart: My Favorite Lessons Learned Along the Way

By John Besh

The Artisan Jewish Deli at Home

By Nick Zukin and Michael Zusman

The Taste of America

By Colman Andrews

A Century of Restaurants: Stories and Recipes from 100 of America’s Most Historic and Successful Restaurants

By Rick Browne

Review & Giveaway of New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

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New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Meisel, published by Rizzoli on April 2, 2013, is a comprehensive listing of all the places to get your sugar fix in NYC.  Whether you are an ice cream person, a bakery person or a candy person, there is something in this book for you.  Personally, I tend to lean toward ice cream and bakeries.  The book includes some of my faves:  Doughnut Plant, Jacques Torres, Payard, Villabate, L’arte Del Gelato, Sockerbit, Tea & Sympathy, Vosges, Ferrara and Van Leeuwen. This is one of those books I wish I had written!  The book is divided into neighborhoods, so you can do a sweets tour in each NYC ‘hood!  I want to try Puddin’ on St. Mark’s Place–a shop with puddings and toppings.  There’s plenty of eye candy in the hardcover book with color photos of goodies from all the shops listed and recipes for you to try at home.

If you are in New York and have never been, the Rizzoli Bookstore on 57th Street is worth a trip.  I love this store.  Rizzoli has wonderful art and photography books and a great international magazine section.

You can win a copy of this fun book by entering the giveaway.  If you win, Rizzoli will ship you a free copy of New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Meisel.

To enter the giveaway:

Leave a comment below, answering this question:

What is your favorite sweet shop or bakery?  (It doesn’t have to be in New York).

For additional entries, become a fan on Facebook or sign up for my Tweets on Twitter and let me know you signed up in a separate comment.  One winner will be chosen at random and announced on Friday, April 12.  Contest closes on Thursday, April 11 at 12 PM EST.  (Rizzoli will ship the book to the winner.  U.S. residents only.)  Winner will be contacted via email, so please be sure to include your email address in the field when you leave your comment (it will not be visible to the public).  Good luck!

Contest is closed.