Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.
Umberto Ianniello, who came to the United States from Naples in 1934, opened his clam house in 1972 and the restaurant is now run by his son, Robert. The restaurant started out selling only seafood, but now it has a full menu with pasta and meats as well.