Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.
Caffe Palermo is home to the king of cannoli, but they also have other great pastries too like this wonderful cassata cake. The café was opened in 1973 by John DeLutro. It’s definitely a must during the San Gennaro festival.
cassata from Caffe Palermo
Posted in Bakery, Cannoli, Dessert, History, Italian, Local, New York
Tagged Caffe Palermo, cannoli, Little Italy, Mulberry Street, New York, New York City, NYC
Last year, I did a Two for Tuesday on San Gennaro cannoli and compared the cannoli from Ferrara and La Ferrara. This year, I’m featuring cannoli from Caffe Palermo on Mulberry Street and Caffe Roma on Broome Street. Caffe Palermo has a sign advertising the best cannoli, and it is also the sponsor of the cannoli man.
I thought the cannoli cream and shell were good and had a hint of cinnamon.
Caffe Roma’s cannoli cream was a little less ricotta-y than Caffe Palermo’s and the shell was a bit more cinnamon-y.
My favorite cannoli in Little Italy would probably be a combination of Ferrara’s and La Ferrara’s.
OK, I know it’s two for Tuesday, but I’m going to throw in the frozen cannoli. I had wanted to try this last year. It’s a cannoli shell filled with soft serve vanilla, chocolate or swirl ice cream. I got vanilla. The soft serve isn’t the best quality, so I would opt for a real cannoli over this.