Tag Archives: book

My Book, Authentic Italian, Is Now Available

Authentic Italian

Authentic Italian: The Real Story of Italy’s Food and Its People

by Dina M. Di Maio

Available from Amazon.com

Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American?

Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn’t found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging–that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture–from movies and TV to religion, academia, the workplace, and every aspect of their existence.

In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.

Two for Tuesday: Food Americana Books

A Century of Restaurants by Rick Browne

and

The Taste of America by Colman Andrews

A Century of Restaurants by Rick Browne was released this past October 2013.  Browne is known for his Barbecue America series, and what a fun endeavor he created for himself with this latest book.  He traveled around the United States, dining at historic restaurants.  What could be better than that?  Included is a write-up on each restaurant as well as photos of the decor and food and a recipe from the restaurant.

To judge the authenticity of this book, I looked at the New York section to see what he chose.  A lot of my favorites were in the bunch.  His choices include restaurants I’ve been to:  Barbetta, Delmonico’s, Ferrara, Fraunces Tavern, Katz’s Deli, Keens Steakhouse, Old Homestead Steakhouse and  Peter Luger Steakhouse.  It is no mistake that so many steakhouses make the list.  These classic restaurants are some of the best in the city.  In fact, four of my favorite meals are on the list–Barbetta, Delmonico’s, Keens and Peter Luger.  He even included recipes for standout items like Delmonico’s lobster Newburg, Ferrara’s cannoli, Keens’s mutton chop, the Old Homestead’s toast tower, and Peter Luger’s fried potatoes.

While I’ve traveled to many states and have eaten at many local favorites, I have been to only a handful of restaurants in the rest of the book:    Columbia in Ybor City, FL; The Berghoff in Chicago; La Fonda in Santa Fe, NM; Union Oyster House in Boston, MA and Old Salem Tavern in Winston-Salem, NC.

I’ve learned about many new ones I want to try:  The Griswold Inn in Essex, CT, looks like an adorable old-time seaside tavern.  The lobster potpie looks amazing too.  The huge circle of ham at the Log Inn in Haubstadt, IN, looks great.  the huge circle of ham at Breitbach’s Country Dining looks great, but I’d have to eat half to save room for the crazy-good-looking raspberry pie.  I’d love to have an old hot brown at The Old Talbott Tavern in Bardstown, KY.  The creamy Mornay sauce looks divine.  OK, my favorite recipe is the blueberry cream pie from The Publick House in Sturbridge, MA.    The maraschino cherry-studded banana fritters at Stagecoach Inn in Salado, TX, look delish too.  The brandy ice at the Wilmot Stage Stop in Wilmot, WI, is ice cream, brandy and creme de cacao.  I’m all about that!

Seriously, Rick, if you need a dining companion for a second book, I’m in!

The Taste of America by Colman Andrews was also released this past October 2013.  Colman Andrews is a food writer known for founding Saveur magazine.  His book is divided into chapters based on food categories like dairy products or condiments.  Within each category is an alphabetical listing of foods that come from or are produced within the United States like cheese straws or kolaches.  There’s a short blurb about the food’s origin and who makes the food.  Some of the foods are depicted in colored drawings.  The book showcases 250 foods.

I was disappointed with this book for a few reasons.  First, I would have preferred a photograph of the food/shop/market rather than the drawing.  Many of the foods do not have a drawing, so there winds up being a lot of white space that isn’t aesthetically pleasing.  I do like the drawings; they are great and add to the feeling of nostalgia to the book.  But for a book like this that also serves as a guide book with contemporary information on each food, I’d prefer photos.  However, the main reason I don’t like the book is that it doesn’t list where you can get the products.  (There is an index at the back of the book, but I’m talking about listing it on the page that discusses the food.)  I would have preferred if it gave information on the origins of the food but then listed purveyors of each one in an organized and easy-to-use format.  Also, it would have been nicer to have a more comprehensive listing of American foods because many regional favorites are not included in the book (for example, Carolina BBQ or New Jersey taylor ham/pork roll).  In general, I think books of this type lend themselves to a lot of subjectivity on the part of the author because the author chooses what types of foods/states/regions/ethnic foods to include.

Review & Giveaway of New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

NewYorkSweets_cover

New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Meisel, published by Rizzoli on April 2, 2013, is a comprehensive listing of all the places to get your sugar fix in NYC.  Whether you are an ice cream person, a bakery person or a candy person, there is something in this book for you.  Personally, I tend to lean toward ice cream and bakeries.  The book includes some of my faves:  Doughnut Plant, Jacques Torres, Payard, Villabate, L’arte Del Gelato, Sockerbit, Tea & Sympathy, Vosges, Ferrara and Van Leeuwen. This is one of those books I wish I had written!  The book is divided into neighborhoods, so you can do a sweets tour in each NYC ‘hood!  I want to try Puddin’ on St. Mark’s Place–a shop with puddings and toppings.  There’s plenty of eye candy in the hardcover book with color photos of goodies from all the shops listed and recipes for you to try at home.

If you are in New York and have never been, the Rizzoli Bookstore on 57th Street is worth a trip.  I love this store.  Rizzoli has wonderful art and photography books and a great international magazine section.

You can win a copy of this fun book by entering the giveaway.  If you win, Rizzoli will ship you a free copy of New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Meisel.

To enter the giveaway:

Leave a comment below, answering this question:

What is your favorite sweet shop or bakery?  (It doesn’t have to be in New York).

For additional entries, become a fan on Facebook or sign up for my Tweets on Twitter and let me know you signed up in a separate comment.  One winner will be chosen at random and announced on Friday, April 12.  Contest closes on Thursday, April 11 at 12 PM EST.  (Rizzoli will ship the book to the winner.  U.S. residents only.)  Winner will be contacted via email, so please be sure to include your email address in the field when you leave your comment (it will not be visible to the public).  Good luck!

Contest is closed.