Tag Archives: best ice cream in NJ

New Jersey Ice Cream, Day 10: Fine Fellows Creamery, Cape May, NJ

Fine Fellows Creamery has a cute retro ’50s soda shop vibe.  It serves Bassetts Ice Cream from Philadelphia.  Bassetts is the oldest ice cream company in America still run by the Bassett family since 1861.  They have a lot of traditional flavors but have changed with the times to include flavors like matcha and pomegranate blueberry chunk. I had never heard of nor tried Bassetts before, so I was curious.  I’m a purist, so I usually opt for vanilla.

ice cream

It was good, but it had the consistency of most retail ice cream, which is to say, it had added gums.  Sure enough, I checked the nutritional information on Bassetts website and it does (and corn syrup).  I would say if you are in Cape May and wanting ice cream, then Fine Fellows is a good option.

The Best Pizza in New Jersey: New Jersey Pizza Tour Results

pizza

What is the best pizza in New Jersey?  This post ends my New Jersey pizza tour, where I tried eight popular New Jersey pizzerias.  I tried Trenton-style tomato pies, bar-style pizza, coal-fired pizza and classic-style pizza.  My friend thinks that Star Tavern in Orange was the best, delicious and unique.  I agree, but I also think it’s a tie with Brooklyn’s Coal-Burning Brick-Oven Pizza in Hackensack.  But you can’t go wrong at any of these pizzerias.  Most are family-owned businesses, many started by Italian immigrants.  Kudos to them for keeping these businesses open in the ever-increasing corporate culture we have going on in America now.  There are pizzerias in Italy that date back a couple of hundred years, so should there be here in America.  Long live apizz’, long live the Jersey bar pizza, long live the Trenton tomato pie, long live coal-fired pizza, and long live the classic American slice.

Tie:  Star Tavern in Orange, NJ, and Brooklyn’s Coal-Burning Brick-Oven Pizza in Hackensack, NJ.

I just want to add one thing since I posted this.  There was only one pizzeria that I visited that had an excellent-tasting, traditional, old-world dough.  That is Papa’s Tomato Pies in Robbinsville, NJ.  They know how to make pizza dough.  For my taste, it was thinner than I like it, but it was a great example of how pizza dough should taste.  In my book, dough is the hardest component of pizza to master.  Papa’s masters it.

 

Stay tuned:  The next two weeks, I look for the best ice cream in New Jersey.