Tag Archives: Benny T’s Vesta

7 Italian American-Owned Food Businesses in the Carolinas

Here is a list of some of my favorite local food products and food trucks in North Carolina and South Carolina owned by Italian Americans.

Nellino’s Sauce Co.–A pasta sauce company started in Raleigh, North Carolina, by Italian-American Neal McTighe based on his mother’s and great-grandmother’s recipes for classic sauces like marinara or tomato and basil made with good ingredients.

 

Melina’s Fresh Pasta–Italian-American owner Carmella makes classic fresh pastas like spaghetti and linguine as well as many creative ravioli like roasted red pepper & feta or goat cheese & honey. There’s even the pimento cheese ravioli. She also teaches pasta making classes in Durham, North Carolina.

 

 

Barone Meatball Company–Serving up classic Italian meatballs as well as fun creations like buffalo chicken meatballs and vegetarian ricotta balls. Owned by Italian-American Stephen Dewey, based in Raleigh/Durham, North Carolina.

 

 

Oak City Amaretto–An Italian-American amaretto made by Italian-American Anthony Scalabrino from a recipe inspired by his grandmother’s homemade amaretto, made in Raleigh, North Carolina.

 

Benny T’s Vesta–The first dry hot sauce available in five grades of heat made from a variety of fresh chile peppers grown in North Carolina, created by Italian-American chile enthusiast Ben Tuorto.

 

Charleston Bloody Mary Mix–A bloody Mary mix made by Italian-American Ryan Eleuteri that has all good ingredients and no horseradish–its distinctive flavor comes from a habanero mash, made in Charleston, South Carolina, found throughout the East Coast and Midwest.

 

Mr. A’s Beignets–A food truck serving delicious beignets and coffee with chicory New Orleans style in Apex, North Carolina, owned by Italian-American Arlton Cangelosi.

 

All photos in this article were used with permission of their respective owners.

–Dina Di Maio

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Day 5: 12 Days of Southern Food Gifts

To represent the 12 Days of Christmas (which start the day after Christmas but I’m doing it earlier so you can give these as Christmas gifts), I’m showcasing 12 days of delicious artisanal food treats from the American South.  These are hand-picked by me, Dina, because I’ve tried them and they are delicious.

Vesta

Day 5, Raleigh, North Carolina: Benny T’s Vesta dry hot sauce

What is dry hot sauce, you ask? Creator Ben Tuorto has the answer. It’s a topping made to enhance the flavor of food, not overpower it with heat. With Vesta, you can taste the flavor of the chiles. After moving to North Carolina, Ben discovered chiles at the state farmers’ market downtown and began experimenting with them. Now, Ben makes four varieties of Vesta. Hot and very hot are available all year long while ghost and moruga are seasonal because they are made with superhot chiles that are grown in season. Ben’s favorite variety is very hot. “I put heat on everything,” he says. And when I caught up with him at Gather‘s grand reopening party and Made by Men market last night in Raleigh, he was eating a slice of pizza with a sprinkle of Vesta on top. (Gather is a super-cool gift shop that also has crafting classes.) I like my Vesta hot and my favorite way to eat it is on a crostini with ricotta.