Tag Archives: bazhe

Georgian Food in NYC at Old Tbilisi Garden

One thing is sure at Old Tbilisi Garden on Bleecker Street in NYC’s Greenwich Village, you won’t leave hungry. OK, I knew going here that I was going to get the cheesy bread thing I’ve seen posted everywhere. Not schooled in Georgian cuisine, I wasn’t sure what it was, but my waiter educated me on how to eat it. The most popular variation is the adjaruli khachapuri, a boat-shaped bread filled with sulguni cheese and topped with an egg and butter. I wasn’t familiar with sulguni cheese, but it is a stringy cheese made from cow and/or buffalo milk. What you do is break the egg and mix it together with the cheese. Then, you break off bits of the bread to dip in the cheesy mixture and enjoy! This is a meal in itself!  The bread dough here was very good, reminiscent of my grandma’s delicious calzone dough. It is the perfect example to show that something so simple as bread, or dough, can be amazing.

I didn’t want my meal to consist of only carbs and fat, so I also got a Georgian salad, which was a pretty basic salad with a large enough portion for a few people.

For protein, I got the bazhe chicken appetizer in which chicken pieces are topped with a walnut sauce sprinkled with pomegranate seeds.  This dish is served cold, and the sauce had a curry-like flavor to me.

Old Tbilisi Garden is a popular spot with a bustling business. It’s best to make a reservation, as I had been turned away on a prior occasion. This time, I didn’t have one but luckily, there was a table available on a busy weeknight.

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