Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.
Caffe Roma was formerly Caffe Ronca, opened by Italian immigrant Pasquale Ronca in 1891 and run with his brother Giovanni who came to NYC a year later. It was a hangout for NYC’s literati–writers, artists, musicians, actors. Pasquale would go on to be impresario for Italian songs for the Brooklyn Academy of Music. In 1952, Vincento Zeccardi, an immigrant and former church ceiling painter, bought it, and it is still in his family today.
Posted in Bakery, Cannoli, History, Italian, Local, New York
Tagged bakery, Caffe Roma, cannoli, Little Italy, Mulberry Street, New York, New York City, NYC
There’s a sweet bready smell in the air at Orwasher’s Bakery. It’s as inviting as the friendly service. Yes, it’s true, I rarely make it up to Yorkville and the Upper East Side, but Orwasher’s alone is worth a trip. Especially for a jelly doughnut fanatic such as myself. Orwasher’s has large pillowy doughnuts that are filled to order with your choice of strawberry, raspberry, sour cherry, blueberry or other fillings.
sour cherry jelly doughnut
Wow, I’ve never seen filled-to-order jelly doughnuts before. And the fillings are like preserves, not the standard blood-red goo in most commercial jelly doughnuts.
strawberry jelly doughnut
The bread looks amazing here, and I opted for a the seasonal pumpkin loaf, which was out of this world good with a little butter and sprinkle of cinnamon.
Posted in Bakery, Bread, Doughnut, New York
Tagged bakery, bread, jelly doughnut, New York, Orwasher's, Orwasher's Bakery, Upper East Side, Yorkville
I’m watching actress Jennifer Esposito on Good Day NY. She opened a new bakery on E. 10th Street in the East Village, Jennifer’s Way. She has celiac disease and created baked goods that are healthy. She uses quinoa and teff flour in her breads, cookies and muffins so that there is nutritional value to them. She also says she works in her bakery doing the baking and cleaning. Pretty cool! I don’t have celiac disease, but I’d like to try her baked goods.