I love book stores–almost as much as I love bakeries. And I have some favorite ones in New York City. Here they are in no particular order:
- Amazon Books–Of course, I like Amazon books because I published my book through Amazon.
- Bonnie Slotnick Cookbooks–This is one of the coolest book stores in NYC. Bonnie sells only cookbooks and she has many classic cookbooks as well as antique cookbooks. She’s very friendly too and will help you find what you are looking for.
- Bluestockings–This is also a very cool book store for the radical. I liked and attended the feminist book club here.
- Rizzoli–The classic New York book store known for its art and fashion books. It also has a good newsstand of European magazines as well as foreign language books.
- Barnes and Noble–My original favorite NYC book store. I particularly like the Union Square location but also used to like the old Astor Place one too.
- The Strand–A NYC institution. Tons of books, especially hard-to-find ones and ones about NYC. I remember the days when you used to have to check your bags before you went through the turnstile here. Glad you don’t have to do that anymore.
- Idlewild–This is a book store for the global traveler and language lover. They have travel and language books, as well as language classes.
- Kinokuniya–This is a Japanese book store. I love the stationery department downstairs and also the Japanese craft books and cookbooks.
- Pauline Books and Media–This Catholic book store has a chapel for a calm escape from the city.
- NYU Book Store–I like to check out the book store at my alma mater. Great selection of scholarly books.
- Casa Magazines–OK, they have only magazines here, but it’s a great collection of foreign language magazines.
–Dina Di Maio
Posted in Art, Book review, Local, New York, Store, Writing
Tagged Amazon, Barnes and Noble, best book stores in New York, best book stores in NYC, Bluestockings, Bonnie Slotnick Cookbooks, book store, book stores, bookstore, bookstores, Casa Magazines, Idlewild, Kinokuniya, New York City, NYC, Pauline Books and Media, Rizzoli, The Strand
Authentic Italian: The Real Story of Italy’s Food and Its People
by Dina M. Di Maio
Available from Amazon.com
Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American?
Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn’t found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging–that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture–from movies and TV to religion, academia, the workplace, and every aspect of their existence.
In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.
Posted in America, Book review, History, Italian, News, Pasta, Pizza, Restaurant, Writing
Tagged Amazon, Amazon.com, Authentic Italian, Authentic Italian: The Real Story of Italy's Food and Its People, book, book launch, Dina Di Maio, Dina M. Di Maio, Italian food, Italian history, Italian-American food, Italian-American history