Tag Archives: Alex Guarnaschelli

10th Annual Taste of the Upper West Side This May

I’m a downtown girl, but my favorite reason to head uptown is the Taste of the Upper West Side. It’s a great celebration of restaurants and chefs in the neighborhood. This year, it is being held Friday, May 19 and Saturday, May 20. Each night there’s a unique and fun event with a DJ and plenty of food from your favorite area restaurants.

Summer in the City: Surf & Turf, an event hosted by celebrity chefs Alex Guarnaschelli & Adam Richman, along with Frank Bruni, former New York Times restaurant critic and author of A Meatloaf in Every Oven
When: Friday, May 19, 7:00 pm to 10:00 pm
Where:  Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Participating restaurants include Maison Pickle, The Fat Monk, Kirsh Bakery, Sugar Factory American Brasserie, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Shake Shack, Playa Betty’s, The Meatball Shop, Han Dynasty…to name a few.
Cost:  $105 per person or 2 for $185
The first 200 ticket purchasers will receive a copy of Alex Guarnaschelli’s OldSchool Comfort Food or Frank Bruni’s A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes from Mom’s to Mario Batali’s.                                                      

 

Best of the West VIP Reception Presented by 21 West End, an event hosted by Jesse Palmer, host of Disney’s ESPN and ABC Networks, along with James Beard Award-winners Chef April Bloomfield and Restaurateur Ken Friedman
When: Saturday, May 20th, 6:30 pm to 10:00 pm
Where: Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Participating restaurants include Jean Georges, Boulud Sud, Rosa Mexiano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine’sto name a few.
VIP Cost: $225 per person (VIP ticket holders have a private lounge area and receive a gift bag.)
The first 100 VIP Ticket purchasers will receive a complimentary,
signed copy of April Bloomfield’s new book (one per order, only).

 

Best of the West Presented by Park West Village, an event hosted by Jesse Palmer, host of Disney’s ESPN and ABC Networks, along with James Beard Award-winners Chef April Bloomfield and Restaurateur Ken Friedman
When: Saturday, May 20th
General Admission: 7:30 pm to 10:00 pm
Where: Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Participating restaurants include Jean Georges, Boulud Sud, Rosa Mexiano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine’sto name a few.
General Admission Cost:  $135 per person or 2 for $250

 

The Columbus Avenue Business Improvement District (“BID”), a 501(c) (3) not-for-profit, created the annual event and donates all net proceeds to the area for improvement and beautification projects.

 

For more information or to purchase tickets, visit https://tasteuws.com/
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New Taste of the Upper West Side June 3-4

The 9th annual New Taste of the Upper West Side, a two-night celebration of the restaurants and chefs of the Upper West Side, is scheduled for June 3-4, 2016.  This is an event you don’t want to miss and one of my favorite food events in the city. (I’ve written about New Taste of the Upper West Side before.) This year, event hosts include Anne Burrell, host of Food Network’s Worst Cooks in America and author of “Own Your Kitchen,” Alex Guarnaschelli, chef/owner of Butter, judge on Food Network’s Chopped, mentor on Food Network’s All-Star Academy & author of “Old-School Comfort Food,”  and Sara Gore of NBC’s New York Live and Open House.

Each night, over 45 area restaurants will be participating, some new and some returning, including Momofuku Milk Bar, Bar Boulud, Boulud Sud, Sarabeth’s, The Meatball Shop, Parm, RedFarm, Luke’s Lobster, Shake Shack, Rosa Mexicano, Tavern on the Green, and The Ribbon. Participating chefs include Sarabeth Levine, Christina Tosi, Jacques Torres, Cesare Casella, Rich Torrisi and Bruce & Eric Bromberg.

Events include:

Friday, June 3rd at 7:00 PM to 10:00 PM                                             Summer in the City: Surf & Turf
Presented by Glenwood

Enjoy surf, turf and other summer favorites from 45 area restaurants in a chic beach setting.  Try the offerings of the yet-to-be named restaurant debut from two-time Michelin-star chef April Bloomfield with partner Ken Friedman (Spotted Pig, The Breslin); and Maison Pickle, the newest restaurant from the Jacob’s Pickles team. Other newcomers include Jin RamenHan Dynasty and Playa Betty’s, along with past participants, such as Momofuku Milk Bar, The Meatball ShopJacob’s PicklesShake Shack and AG Kitchen.

Where:  Under a grand tent on Columbus Ave between West 76th and 77th Streets in the O’Shea Complex Schoolyard                                                              Cost: $105 per person or 2 for $185

Saturday, June 4th at 7:30 PM to 10:00 PM                                              BEST OF THE WEST

Best of the West is an event celebrating the Upper West Side’s most famous and celebrated restaurants and chefs. There will be wonderful cuisine, world-class wines and cocktails, and music by Joe Battaglia & The New York Big Band. Neighborhood newcomers include Crave FishbarOlma Caviar Boutique & LoungeOrwasher’s Bakery and Amorino Gelato along with returning favorites including RedFarmBoulud SudDovetailJacques Torres and Rosa Mexicano.

Where:  Under a grand tent on Columbus Ave between West 76th and 77th Streets in the O’Shea Complex Schoolyard                                                             Cost: $135 per person or 2 for $250

Saturday, June 4th at 6:30 PM to 10:00 PM
Best of the West VIP Presented by 21 West End

Best of the West also offers a VIP experience, Best of the West VIP, with exclusive access to a private lounge and bar and Caviar Lounge by Olma Caviar. VIP guests receive a gift bag of goodies from Upper West Side sponsors. VIP admission starts an hour earlier than the event, so you have early access to the 45 chefs and their sample offerings.

Cost: $225 per person

This year’s sponsors include 21 West End, Argo, Glenwood, DNA Info, New York Post, West Side Spirit, Barritt’s Ginger Beer, Brusco Group, Rosa Mexicano, Cargill, Rishi Tea and Boston Beer Company.

The Columbus Avenue Business Improvement District (“BID”), a 501(c) (3) not-for-profit, created the annual event and donates all net proceeds to the area for improvement and beautification projects, such as the Columbus Avenue BID’s Sustainable Streetscape project, the Wellness in the Schools program, Greenhouse Classroom, Citymeals-on-Wheels and Theodore Roosevelt Park.