Category Archives: History

Little Italy Isn’t Dead: Memorial to Veterans

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.

Veterans Memorial

Created in 2011, the memorial is in the courtyard of the Most Precious Blood Church on Mulberry Street.  It lists the names of the soldiers from Little Italy who served the country.

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Little Italy Isn’t Dead: Lombardi’s

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.

Lombardi’s

Lombardi’s on Spring Street is the oldest pizzeria in the United States, founded in 1905 by immigrant Gennaro Lombardi from Naples, Italy. The pizza is baked in a coal-fired oven just as it was back in the day. And it is one of the best pies in New York City and the country. It’s the must-stop for any pizza aficionado.

Little Italy Isn’t Dead: Most Precious Blood Church

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.

Most Precious Blood Church

In 1891, the first part of the Most Precious Blood Church was built by the Scalabrini Fathers and later the Franciscans, who took over funding. It served the local Italian-immigrant community. Mulberry Street became home to immigrants from Naples who celebrated that city’s patron saint, San Gennaro. Most Precious Blood Church is the National Shrine of San Gennaro, and this is the site of the San Gennaro festival that occurs each September.

The church has a mass and the procession of the saint’s statue begins from the church’s front entrance on Baxter Street. There is also a shrine to San Gennaro inside as well as a beautiful grotto.

Another entrance is on Mulberry Street as well as a courtyard where you can pin a dollar on the statue of San Gennaro during the festival. Now, the church has masses in English and Vietnamese.

–Dina Di Maio, author of Authentic Italian: The Real Story of Italy’s Food and Its People, available at Amazon.com

***All writings and photographs are the intellectual property of me, unless I’ve noted otherwise, and can only be used with permission. If you are inspired by this blog, please use professional courtesy to note it.***

Little Italy Isn’t Dead: Puglia

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.

Puglia

In 1919, Italian immigrant Gregorio Garofalo opened Puglia, named after the region in Italy where he was from. The restaurant used to serve Italian specialties like capozello (sheep’s head) and tripe, but now its menu includes more standard and popular Italian favorites. Puglia is known for its entertainment. It’s a good stop during the San Gennaro festival too.

Little Italy Isn’t Dead: Vincent’s

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.

Vincent’s

In the late 1800s, Italian immigrants Giuseppe and Carmela Siano sold clams and other seafood from a cart on Mott and Hester Streets. In 1904, they created a restaurant in the same spot and named it Vincent’s Clam House, for their son. They are famous for their calamari, which they serve with a hot tomato sauce. Their tomato sauce is also famous and available at stores nationwide.

Little Italy Isn’t Dead: Caffe Palermo

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.

Caffe Palermo

Caffe Palermo is home to the king of cannoli, but they also have other great pastries too like this wonderful cassata cake. The café was opened in 1973 by John DeLutro. It’s definitely a must during the San Gennaro festival.

cassata from Caffe Palermo

 

Little Italy Isn’t Dead: The Legendary Ferrara

Periodically, there’s an article about how Little Italy is dead or dying. Yes, it’s more of a tourist destination and less of a neighborhood where Italian people live. There are still some Italians there, and there are Italian-American-owned businesses there. A recent article in the New York Times made me want to write a series on Little Italy Isn’t Dead and feature some of the businesses there.

Ferrara

Ferrara, a legendary Italian pastry shop, opened in 1892 by Enrico Scoppa and Antonio Ferrara.  The fifth-generation pastry shop gained fame when Enrico Caruso became a regular.  Ferrara’s became well-known for its cannoli and torrone.  Talk about being a kid in a candy store.  I take one look at the glass case of glistening glazed fruit atop an array of pastries in a myriad of colors, and I’m mesmerized.  The pastry case at Ferrara’s is a work of art.  When I talk to people who’ve never been to an Italian bakery, I show them pictures of Ferrara’s.  Everyone in my family will attest to Ferrara’s being the gold standard of New York Italian pastries.

Ferrara’s pastries