Category Archives: Candy

7 NYC Candy Stores

When I was a kid, I remember trick-or-treating in my neighborhood and getting large-sized chocolate bars of many of the popular candies.  There was a woman who always gave out popcorn balls and a doctor who gave out apples.  They were not my favorites, but looking back on it, those were more of the memorable Halloween treats.  As I got older, I noticed the candy became smaller, as people opted for smaller-sized treats to give out, probably due to the cost of candy.

I don’t think of specialty candy when I think of Halloween candy, but if you are in the city for Halloween and want to pick up some candy or find yourself a sweet treat to celebrate, here are some candy stores to visit.  Admittedly, I am not a big candy eater, so I don’t frequent candy stores all that often.  My favorite candy store in the city is Sockerbit because I have a like for all things Scandinavian, and I like the tart gummy candies.

Meatpacking District

Sugar Factory–At Sugar Factory, you can get a variety of candy cocktails with flavors of popular candies like Jolly Rancher, Blow Pop, Lemon Heads and Hubba Bubba bubble gum with a real piece of Hubba Bubba.  There are also 60-oz. drinks in ginormous goblets.  Sugar Factory is a restaurant, but it also has a retail candy store.

46 Gansevoort Street (between Washington Street & Greenwich Street), (212) 414-8700, www.sugarfactory.com/new-york-citys-meatpacking-district-0

Midtown East

FAO Schweetz–A candy store inside the famous toy store.  It has all types of candy, including giant gummy bears.

767 5th Avenue, (212) 644-9400, www.fao.com

FAO Schweetz
FAO Schweetz

Little Italy

Papabubble–If you like hard candy, Papabubble is the place for you.  The shop is a modest size and specializes in artisan hard candy in a variety of shapes and flavors.

380 Broome Street (between Mott Street & Mulberry Street), (212) 966-2599, www.papabubbleny.com

Lower East Side

Economy Candy–An old-fashioned candy store with all kinds of candy, including nuts and jelly beans.  They also have novelty gift items like Pez and specialty candies like halvah and Turkish delight.

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108 Rivington Street (between Ludlow Street & Essex Street), (212) 254-1531, www.economycandy.com

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West Village

Sockerbit–A Swedish candy store with all kinds of colorful licorice and gummy candies in sweet, sour and tart varieties.  My favorite of all the candy stores listed.  They also have a limited selection of Scandinavian knickknacks and gourmet food products.

89 Christopher Street (between 7th Avenue South & Bleecker Street), (212) 206-8170, www.sockerbit.com

Swedish sweets

Swedish sweets

The London Candy Co.–For the expat Brit or Britophile, the London Candy Co. has all  your favorite candy from the UK.

267 Bleecker Street (between Cornelia Street & Morton Street), (212) 427-2129, www.thelondoncandycompany.com

Sugar and Plumm–The main location of this candy store is on the Upper West Side, but this outpost is a candy store and bakery.  The UWS location is a bistro with a full menu along with a retail candy store.  The desserts here will satisfy any sweet tooth!

257 Bleecker Street, (212) 388-5757, www.sugarandplumm.com/

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Japanese Candy Company Opening Plant in North Carolina

Morinaga & Co., the makers of candy Hi-Chew, is opening a plant in Mebane, North Carolina.

Delish is Delish

With all the buzz surrounding the Celebrity Apprentice ice cream created by Trace Adkins and Penn Jillette for the Good & Delish brand at Walgreens, magic swirtle and maple macadamia mash-up, I thought I’d try some other Good & Delish products.  I got them at Duane Reade in Manhattan, but you can find them at Walgreens too.  (If you are looking for the Celebrity Apprentice ice ceams, I saw them this week at Duane Reade.)  Good & Delish products are not your average store brand products.  They are creative treats like these milk chocolate cornflake clusters and this tropical fruit white chocolate bar.

Delish products3
These were delish. The cornflake clusters are kind of like chocolate with crispy rice in it, only the cornflakes are a bit crunchier and almost burst a little like Pop Rocks. I really liked these. The white chocolate had a nice burst of fruit.

I also tried these caramel apple caramels, sea salt caramel granola chips, cinnamon apple chips and dark chocolate with crispy rice puffs.  Guess what? Delish!  My favorite is the sea salt caramel granola chips.  They are addictive.  I also like the dark chocolate with crispy rice.  I’m thinking they would go well on top of vanilla ice cream.

Delish products
My exploration of Good & Delish didn’t stop there. I tried these red velvet caramels and milk chocolate and marshmallow smores. Have to admit, red velvets were not favorites of mine and the smores were just OK.

Delish products1

These blackberry sorbet chocolate bars more than made up for the lackluster former two treats. OMG, these are more than delish.

chocolate sorbet bars

Finally, if you were a fan of raspberry cream Peek Freans, then you’ll like Good & Delish raspberry cream cookies.  I also love the cinnamon granola chips.

Delish products4

So I definitely recommend the Good & Delish products, especially the milk chocolate cornflake clusters, sea salt caramel and cinnamon granola chips, blackberry sorbet bars dipped in chocolate, tropical white chocolate bar and dark Belgian chocolate thins with crispy rice.  Yum!  I mean, delish!

Review & Giveaway of New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

NewYorkSweets_cover

New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Meisel, published by Rizzoli on April 2, 2013, is a comprehensive listing of all the places to get your sugar fix in NYC.  Whether you are an ice cream person, a bakery person or a candy person, there is something in this book for you.  Personally, I tend to lean toward ice cream and bakeries.  The book includes some of my faves:  Doughnut Plant, Jacques Torres, Payard, Villabate, L’arte Del Gelato, Sockerbit, Tea & Sympathy, Vosges, Ferrara and Van Leeuwen. This is one of those books I wish I had written!  The book is divided into neighborhoods, so you can do a sweets tour in each NYC ‘hood!  I want to try Puddin’ on St. Mark’s Place–a shop with puddings and toppings.  There’s plenty of eye candy in the hardcover book with color photos of goodies from all the shops listed and recipes for you to try at home.

If you are in New York and have never been, the Rizzoli Bookstore on 57th Street is worth a trip.  I love this store.  Rizzoli has wonderful art and photography books and a great international magazine section.

You can win a copy of this fun book by entering the giveaway.  If you win, Rizzoli will ship you a free copy of New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Meisel.

To enter the giveaway:

Leave a comment below, answering this question:

What is your favorite sweet shop or bakery?  (It doesn’t have to be in New York).

For additional entries, become a fan on Facebook or sign up for my Tweets on Twitter and let me know you signed up in a separate comment.  One winner will be chosen at random and announced on Friday, April 12.  Contest closes on Thursday, April 11 at 12 PM EST.  (Rizzoli will ship the book to the winner.  U.S. residents only.)  Winner will be contacted via email, so please be sure to include your email address in the field when you leave your comment (it will not be visible to the public).  Good luck!

Contest is closed.

5 Easter Recipes

Some fun Easter recipes from the Web:

1. Easter egg hunt pound cake from Not Your Momma’s Cookie

photo used with permission of Not Your Momma's Cookie

photo used with permission of Not Your Momma’s Cookie

2.  Peanut butter cookie pie from Crazy for Crust

Peanut butter cookie pie from Crazy for Crust

photo used with permission of Crazy for Crust

3.  Soft and chewy M&Ms cookies from Averie Cooks

photo used with permission of Averie Cooks

photo used with permission of Averie Cooks

4.  Braided Easter bread from Emma Eats

photo used with permission of Emma Eats

photo used with permission of Emma Eats

5.  Nest candy Easter recipe from B-Inspired Mama

photo used with permission of B-Inspired Mama

photo used with permission of B-Inspired Mama

Two for Tuesday: Lollipops

Yummy Earth’s Organic Hot Chili Pops in Chili Lime Lambada and Chili Mango Mambo are a great fruit pop with a burst of heat.  It’s not too hot, just a pleasant addition of some heat to kick up the flavor.  I like these at work for a little pick-me-up.

Yummy Earth hot chili lollipops

Les Niniches are famous French lollipops made in Quiberon in Brittany.

Les Niniches lollipop

They come in a variety of flavors, but I chose citron.  It has a sour citrus taste.

citron

Candy at FAO Schwarz

The candy store at FAO Schwarz, FAO Schweetz, should be on Mayor Bloomberg’s radar.  There are giant-size candy bars, including a giant gummy bear (really?).

giant gummy bear

You can also make a bag of sweets for yourself with gummies, chocolates, licorice etc.  I made a bag of Swedish fish and other gel/gummy/sugared treats in blueberry, strawberry, peach, mango, cola.

FAO Schweetz

The candies definitely take care of the sweet tooth. The sugared peach was good. I also recently visited Sockerbit in the West Village, and comparing the two, Sockerbit sweets stand out.