Category Archives: Book review

Interview with Bartholomew Barker, author of Milkshakes & Chilidogs

Today, we’re talking with Bartholomew Barker, poet & author of Milkshakes & Chilidogs.

What is your background in poetry?

Poetry has always been my avocation but it waxed and waned depending upon my marital status. The last time I got divorced I began writing again and found Living Poetry, the largest poetry group here in the Triangle. It didn’t take much encouragement for me to begin taking my poetry seriously and now, ten years later, I’ve been published dozens of times, I’m leading a monthly workshop, hosting open mics and various other special events. Poetry now consumes most of the hours I’m not working my day job or sleeping.

Milkshakes, chilidogs, chocolate, wine, these are some of the foods you write about–but I was also surprised to see an Ode to Haggis–and it was delicious! How did writing a book of food poems come about?

I’d written a few food poems, including both haggis poems, before I realized I was writing a book of poetry. One evening I was having dinner with my parents and I was wondering what my next book should be about when my mother said, “I always enjoy your food poems.” I laughed but later that night I had a look through my files and found that when I included the wine poems, of which I’d already written plenty, for some reason, and the chocolate poems that I’d written for the annual holiday chocolate open mic that I host at a little chocolatier’s in Hillsborough, that I had almost enough for a chapbook.

Photo by Charisse Kenion on Unsplash

This collection has humor, nostalgia, romance–and even touches on topical issues like climate change. How do you see the role food plays in our lives?

Everybody eats. Food is central to our lives. It’s one of our basic urges. From being fed at our mother’s breast to lunch at the school cafeteria with our friends to first dates at restaurants to wedding cakes to donuts at the office to happy hours to pot lucks to casseroles at a wake, there isn’t much in our lives that doesn’t revolve around food and drink. And I am so extremely fortunate to live in a time and place where food is both plentiful and varied and to have sufficient wealth to enjoy it all, even to excess.

Are you working on a new book?

I’m not sure. I’m still writing but a theme has not yet emerged. I should probably ask my mother.

Where can readers purchase a copy of Milkshakes & Chilidogs?

My book, like most things in life, can be purchased at Amazon.

My Book, Authentic Italian, Is Now Available

Authentic Italian

Authentic Italian: The Real Story of Italy’s Food and Its People

by Dina M. Di Maio

Available from Amazon.com

Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American?

Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn’t found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging–that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture–from movies and TV to religion, academia, the workplace, and every aspect of their existence.

In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.