As 2017 ends, it’s a time to reflect on all the delicious meals and treats I had this year. I had some firsts this year that have become favorites: pupusas,
pasteis de nata (Portuguese egg custard tarts),
and hot pot.
It was a year of great food with the exception of two disappointing meals, one at one of those cheesy (pun intended) fondue restaurants that served mediocre cheese and another at the much-acclaimed Chef & the Farmer in Kinston, North Carolina. I had high hopes for Chef & the Farmer, especially since I lived in southeastern North Carolina for a number of years and know its farming history, but it turned out to be up there with my Dovetail experience a few years back as one of the worst restaurant meals I’ve ever had. Regardless, I ate well this year, especially on my New Jersey pizza tour.
I declared Star Tavern in Orange, NJ, and Brooklyn’s Coal-Burning Brick-Oven Pizza in Hackensack, NJ, as the best overall pizza in New Jersey with Papa’s Tomato Pies in Robbinsville, NJ, having the most traditional and flavorful crust.
I did a best ice cream in New Jersey tour too. My favorite ice cream was from
- Denville Dairy in Denville, NJ–the creamiest soft-serve ice cream.
- Magnifico’s in East Brunswick, NJ–best cherry-dipped cone.
- Cookman Creamery in Asbury Park, NJ–delicious vegan options.
I discovered Calandra’s Bakery and returned to my childhood with delicious pepperoni bread as well as many other great pastries.