Category Archives: Benefit

Weekend Whets 5/30

5th Annual Crawfish Boil, Saturday, May 31, 2014, 1 p.m., 3 p.m. or 5 p.m., Sycamore Flowershop + Bar,1118 Cortelyou Road, Brooklyn:  $25 for a large bucket of crawfish and a pint of seasonal Abita Beer.

New Taste of the Upper West Side, through May 31, 2014, Columbus Circle between 76th and 77th Streets, Upper West Side, Manhattan:  Celebrate UWS restaurants and chefs with food tastings and music.

Annual Hawai`i Potluck Picnic in Central Park, Sunday, June 1, 2014, 11 a.m. to 3:30 p.m., Summit Rock, Central Park, Manhattan:  Hawaiian style potluck with ono food, kanikapila Hawaiian music and hula.  Bring something to share for the potluck.

Caviar in the Park, Sunday, June 1, 2014, 12:30 p.m. to 4:30 p.m., Heckscher Playground, 65th Street Transverse, Central Park, Manhattan:  Food from Cafe Habana, No. 7 Sub, Momofuku Milk Bar and more with outdoor games and live music.  $20.

Taste of Times Square, Monday, June 2, 2014, 46th Street between Broadway and 9th Avenue, Restaurant Row, Manhattan:  Enjoy tastings from area restaurants.

Slow Food NYC’s annual (s)low down fundraiser, Thursday, June 5, 2014, 6 p.m. to 9 p.m., Astor Center, Lafayette Street, Manhattan:  Slow Food’s annual fundraiser with food and cocktail tastings and bluegrass music.  Tickets $130+.

Texas Chili Cook-off, Saturday, June 7, 2014, Noon to 5 p.m., West 79th Street Boat Basin, Upper West Side, Manhattan:  Chili tastings and competition.

Big Apple Barbecue Block Party, Saturday & Sunday, June 7 & 8, 2014, 11 a.m. to 6 p.m., Madison Square Park, Manhattan:  Sample bbq from well-known bbq restaurants around the country.

Dinner with Ruth Reichl, Sunday, June 8, 2014, 5 p.m. to 7:30 p.m., Contrada, East Village, Manhattan:  Four-course dinner with Ruth’s reading and discussing her new book Delicious!.

Summer by the Sea: The 29th Annual Chefs’ Tribute to Citymeals-on-Wheels, Monday, June 9, 2014, 7:30 p.m., Rockefeller Center, Midtown, Manhattan:  Fundraising event featuring food tastings from NYC area chefs.

Food Photography and Blogging Workshop, May & June, 2014, Private Dining Room (PDR) @ Naturally Delicious, Brooklyn: Four classes with Karen Wise on camera fundamentals, shooting in restaurants and editing images. $175 per class or $675 for all four.

Big Apple Barbecue, Saturday and Sunday, June 7 & 8, 2014, 11 a.m. to 6 p.m., Madison Square Park, Manhattan: Sample barbecue from around the country.

14th Annual Egg Rolls & Egg Creams Festival, Sunday, June 8, Noon to 4 p.m., Lower East Side:  Celebrate the food and culture of the Chinese and Jewish community of the area.

A Night of Film and Food, James Beard Foundation, Wednesday, June 11, 2014, 6:30 p.m., Elinor Bunin Munroe Film Center, Lincoln Center, Manhattan:  Jiro Dreams of Sushi followed by a reception featuring some of New York’s finest chefs, sake, beer and wine.  $50-$70.

The Duckathlon presented by D’Artagnan, Saturday, June 14, 2014, Noon to 5 p.m., Metropolitan Pavilion, Chelsea, Manhattan:  Culinary competition.  Teams or singles.  $54-$60.

Taste of Bushwick, Monday, June 16, 2014 at 6:30 p.m., The Bushwick Starr, 207 Starr Street, Brooklyn:  Party with food from local restaurants.

Solstice Session at the Arrogant Swine, June 21, 2014, The Arrogant Swine, Brooklyn:  Celebrate summer solstice with a pig roast, pulled-pork sandwiches, local beers and cornhole.  $40.

Bryant Park BBQ, Wednesday, June 25th 2014, 7 p.m. to 10 p.m., Bryant Park, Midtown Manhattan:  Food from ’wichcraft for a summer bbq.  $60-$70.

A California Olive Oil Tasting, June 26, 2014, 3 p.m., SD26 Restaurant and WineBar,19 East 26th Street (between 5th and Madison Avenues), Manhattan: Taste different styles of olive oil and learn how it is produced.  $20-$35.

Brooklyn Eats, Friday June 27th, 2014, 630 Flushing Avenue, South Williamsburg, Brooklyn:  Brooklyn’s first food and beverage trade show.

Ham and Cheese Party, Monday, June 30, 2014, 5:30 p.m. to 8:30 p.m., The Ides at Wythe Hotel, Brooklyn:  Prosciutto and award-winning cheeses.  Free.

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Farm to Tray Live Twitter Chat

Farm to Tray is a dinner where New York City chefs create a sustainable menu with local ingredients donated by Whole Foods.  The dinner benefits Holy Apostles Soup Kitchen, a NYC food program that serves over 1,000 meals a day to New Yorkers who are hungry or homeless.  Join a live Twitter chat about the event on Thursday, May 8, from 4 p.m. to 5 p.m.  Speakers include Sara Pandolfi, executive producer of the event, Chef Laurence Edelman from Left Bank and Holy Apostles Soup Kitchen’s Director of Operations, Michael Ottley.  Sara will discuss fundraising and philanthropy.  Chef Edelman will discuss #FarmToTray. And Michael will discuss the importance of Holy Apostles Soup Kitchen.

If you’d like to ask a question during the chat, you can do so during the show or before by emailing Colleen Tang at colleen@leftbanknewyork.com.

New Taste of the Upper West Side

2014-New-Taste-Logo

New Taste of the Upper West Side is coming up in May.  I’ve been to this event, and it is a great way to try food from the area’s top restaurants.  The 7th annual event runs from May 27th through May 31st.  It includes A-list talent such as Travel Channel’s Adam Richman and Food Network’s Alex Guarnaschelli, who will host Comfort Classics on Friday, May 30th, and TODAY show contributor and New York Knicks broadcaster Jill Martin, who will host Best of the West on Saturday, May 31st, with honoree Daniel Boulud.

photo used with permission

photo used with permission

Participating chefs include Jacques Torres, Jean-Georges Vongerichten, Christina Tosi and many more.  Some of my favorite places will be represented, such as Gazala’s, Big Daddy’s, Treat House, Sugar and Plumm, The Meatball Shop, Bar Boulud, Blue Ribbon, Porter House NY and Rosa Mexicano.  I have yet to try Red Farm, The Smith, The Lincoln, THE LEOPARD at des Artistes and Parm, so it will be an opportunity to try them.  The event is presented by the Columbus Avenue Business Improvement District, the area from West 67th Street to West 82nd Street, including the American Museum of Natural History and the New York Historical Society.  New Taste of the Upper West Side celebrates chefs in the area, and all net proceeds from the event go toward neighborhood projects.

Theodore Roosevelt Park photo used with permission

Theodore Roosevelt Park photo used with permission

Weekend Whets 3/14

Japanese Restaurant Week, through March 16, 2014, Manhattan: Showcases restaurants serving Japanese cuisine.

Hudson Valley Restaurant Week, through March 23, 2014, Hudson Valley, New York:  Showcases restaurants in the Hudson Valley.

PI(E) Day, March 14, 2014, 7:30 p.m., City Grit, Nolita, Manhattan: Multi-course meal featuring savory & sweet pies.  $55 for one; $95 for two.

Bacon Fest: 6 Courses of Gourmandise Bacon by Sex on the Table, Saturday, March 15, 2014, 7:30 p.m. to 11 p.m., Tribeca, Manhattan: Bacon tasting for Sex on the Table members or prospective members.

Chef Owen Clark Pop-Up Dinner at The Saint Austere, Sunday, March 16, 2014, 6 p.m. or 9 p.m., The Saint Austere, Williamsburg, Brooklyn: Six-course dinner with ($95) or without wine ($66).

St. Patrick’s Day:  Irish Cheese and Whiskey, Monday, March 17, 2014, 7 p.m. to 8:30 p.m., Bedford Cheese Shop, Gramercy, Manhattan: Sample Irish cheeses and whiskies.  $70.

Candy: A Century of Panic and Pleasure, with Samira Kawash, the author of “Dislocating the Color Line,” and the founder of the website Candyprofessor.com, Tuesday, March 18, 2014, 6:30 – 8:30 p.m., Mid-Manhattan Library, Manhattan: Lecture on cultural history of candy in America.

pHFood POP Up Dinner Hosted by Ted & Honey, Friday, March 21, 2014, 6 p.m., Ted & Honey Cafe, Cobble Hill, Brooklyn: Dinner from locally grown, organic and sustainable ingredients.

Crow Hill Supper Club Presents: A Royal Purim Banquet by NYSHUK, Saturday, March 22, 2014, 7 p.m., Crow Hill Supper Club, Brooklyn:  Dinner of ten salads, from pickled cauliflower to matbucha, a roasted red pepper and garlic salad, a classic dairy couscous of Moroccan Purim served with dried fruit and nuts, a spicy fish dish called chraimi, and a”Mishloach Manot”–a massive spread of cookies.  $70.

Ides Of March: Feasting In Ancient Rome, Tuesday, March 25, 2014, 7 p.m., 92nd Street Y, Upper East Side: Learn about dining etiquette and meals of Ancient Rome.  $45.

Warriors in Motion 1st Annual Master Chef Celebration, Wednesday, March 26, 2014, 6 p.m. to 10 p.m., Metropolitan Pavilion, Chelsea, Manhattan: Tastings from many of NYC’s top restaurants and chefs.

System + Taste: Food In Postcolonial Hawai‘i, March 27, 2014, 6 p.m. to 8 p.m., Asian/Pacific/American Institute at NYU, Village, Manhattan:  Discussion on how colonial histories shape current food systems.

Hot Sauce Expo, March 29 & 30, 2014, Penn Plaza Pavilion, Midtown West, Manhattan: Hot sauce vendors, eating contests and more.

April

Just Food Conference, April 5 through 6, 2014, Teachers College, Columbia University, Manhattan:  Conference on making locally grown food available to New Yorkers.

Westeros Feast – Dinner with Release of Fire & Blood, April 6, 2014, 7 p.m., Jimmy’s No. 43, East Village, Manhattan:  A Westeros-inspired feast.  $55.

Butts, Legs & Sides, April 8, 2014, 7:30 p.m., City Grit, Nolita, Manhattan:  Bo Ssäm Feast & Fried Chicken Fest.  $55 for one; $195 for four.

A Taste of Fifth Avenue, April 9, 2014, 6:30 p.m., The Grand Prospect Hall, Brooklyn: Sample tastings from local restaurants.

A Persian Feast, April 12, 2014, 6:30 p.m., The Metropolitan Museum of Art, Manhattan: Group discussion of Middle Eastern art and culinary history followed by a hands-on cooking class.  $150.

Taste of the Lower East Side, April 24, 2014, Lower East Side, Manhattan:  A tasting of restaurants in the area.

Food Book Fair, April 25 through 27, 2014, Brooklyn: Event showcasing books by those in the food world.

Queens Taste 2014, Tuesday, April 29, 2014, 6 p.m. to 9 p.m., Sheraton LaGuardia East Hotel, 135-20 39th Avenue, Flushing, Queens:  Tasting and networking event celebrating the borough.  $100.

May

Grand Gourmet – The Flavor of Midtown®, Thursday, May 1, 2014 Vanderbilt Hall at Grand Central Terminal, Midtown East, Manhattan: Tastings from area restaurants.

Weekend Whets 11/22

Spoon and Fork, Thursday, November 21, 2013, 6:30 p.m. and 8:30 p.m., Du Jour Bakery, Brooklyn:  Benefit dinner for Philippines, including lumpia and chicken adobo.  $50.

Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan:  A celebration of Piemontese white truffles, Barbaresco and Barolo.  Mario Batali and Antonio Galloni host a five-course meal by Executive Chef Mark Ladner.  Tickets are $1,000.

Adobo Aid, Sunday, November 24, 2013, 4 p.m. to 8 p.m., Fr. Demo Hall, Our Lady of Pompeii Church, West Village:  Adobo meal to benefit victims of Typhoon Haiyan.  $12 suggested donation.

Candies Through the 19th Century, Sunday, November 24, 1 p.m., Mount Vernon Hotel Museum and Garden, Yorkville, Manhattan:  Susan Benjamin, president of Cool Confectionaries talks about the history of candy in the U.S.  $20.

Sausage Fest, Sunday, November 24, 2013, 2 p.m., The Bell House, Brooklyn:  Chefs compete using sausage as the main ingredient.  $20.

December

5th Annual Latke Festival Great Performances, Monday, December 2, 2013, 6:30 p.m. to 9:00 p.m., Metropolitan Pavilion, 125 West 18th Street, Manhattan:  Area restaurants create their versions of latkes and famous foodie judges choose the winners.  Ticket prices vary.

Fundraiser for Typhoon Yolanda/Haiyan Relief, Saturday, December 7, 2013, 8 p.m., Toshi’s Penthouse, Flatiron:  Live music and auction.  All proceeds go to victims.

The Third Annual Slow Food Show, Sunday, December 8, 2013, 1 p.m., Astor Center Screening Room, East Village:  Showcasing food entrepreneurs who produce locally.  Tickets $15.

Cooking Class: Dolci delle Feste, Tuesday, December 10, 2013, 6:30 p.m., Westchester Italian Cultural Center, Tuckahoe, New York:  Members and their guests can learn how to make holiday desserts.

Craft Beer Christmas, December 25, 2013, 1 p.m., Jimmy’s No. 43, East Village:  Christmas dinner with beer.  Tickets $25.

January

6th Annual Cassoulet Cook-Off, January 12, 2014, 1 p.m., Jimmy’s No. 43, East Village:  Professional and amateur chefs compete to create cassoulets.  Tickets $30.

Weekend Whets 9/20

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87th Annual Feast of San Gennaro, Thursday, September 12, 2013 through Sunday, September 22, 2013, Little Italy, Manhattan:  Italian festival with Italian food vendors, games and entertainment.

delicious pizza with creamy mozzarella from Italian Food Center on Mulberry Street

delicious pizza with creamy mozzarella from Italian Food Center booth on Mulberry Street

Culinary Class:  Ravioli, Friday, September 20, 2013, 6:30 p.m., Westchester Italian Cultural Center:  Learn how to make ravioli with four different fillings such as cheese, spinach, mushrooms and squash.  $50-$60.

Viva La Comida!, Friday, September 20, 2013, 82nd Street and Roosevelt Avenue, Queens:  Celebration of the area’s local businesses.  Food vendors, food trucks, music and pop up shops.

First Annual Lobstah Palooza, Saturday, September 21, 2013, 3 p.m. to 10 p.m., The Well, 272 Meserole Street, Brooklyn:  Full lobster dinner and DJs.  $35-$40.

Stone Street Oyster Festival, Saturday, September 21, 2013, Noon to 6 p.m., Stone Street, Lower Manhattan:  Part of New York Oyster Week.  A party with music and oysters.

Taste of the West Village 2013, Saturday, September 21, 2013, noon to 4 p.m., The Yard at P.S.41, Greenwich Avenue and Charles Street, West Village:  Sample cuisine from West Village restaurants.  Tickets $40.

The Ultimate Peruvian Experience, Saturday, September 21, 2013, 7 p.m., Raymi Restaurant, Manhattan:  Afro-Peruvian music and 3-course meal. $65.

A Dinner for Haiti, Sunday, September 22, 2013, Louro, West Village:  Nossa Mesa Supper Club at Louro restaurant features a Haitian-inspired menu.  $65.

Celebrity Chef Benefit Dinner at Hearth, Monday, September 23, 2013, 7 p.m., Hearth, Manhattan:  Seven course dinner with each course prepared by a different celebrity chef, including Michael Symon.  All proceeds will go directly to A Life Story Foundation.  Tickets $325.

Tasting Table’s Macaroon Workshop with Danny Macaroons, Monday, September 23, 2013, 6:30 p.m. to 8:30 p.m., Tasting Table Test Kitchen and Dining Room, 495 Broome Street, Manhattan:  Learn how to make coconut macaroons from Danny Cohen of Danny Macaroons.  $50 ticket includes macaroon demonstration and workshop, reception with small bites and cocktails, a box of your own macaroons and a signed copy of Danny’s new book, The Macaroon Bible.  Must be a subscriber of Tasting Table.

Chef’s Table with Jimmy Bradley, Tuesday, September 24, 2013, 6:30 p.m. to 8:30 p.m., Sur la table, Hell’s Kitchen, Manhattan:  Chef/owner of The Red Cat prepares dishes and serves them as each is prepared.

Fall Feast, Thursday, September 26, 2013, 7:30 p.m., 38 Prince (between Mott and Mulberry), Nolita:  Farm to table dinner featuring Union Square Greenmarket items.  $55.

11th Annual Taste of the Village, Thursday, September 26, 2013, 6 p.m. to 8 p.m., Washington Square Park, Village:  Over 30 local food and wine vendors and jazz.  Tickets $50.

Savor the Season, Thursday, September 26, 2013, 6:30 p.m . to 10 p.m., Museum of the City of New York, 1220 Fifth Avenue, Manhattan:  Celebrate 20 years of Harvest Home Farmer’s Markets in New York City with tastings from chefs and restaurants north of 96th Street, including Marcus Samuelsson.

The Joy of Sake, Thursday, September 26, 2013, 6 p.m . to 9 p.m., The Altman Building (135 W 18th Street), Manhattan:  Sake tasting. Tickets $95.

Le Fooding, Friday, September 27, 2013, and Saturday, September 28, 2013, 7 p.m., Brooklyn:  Time’Mach’Inn dinners with menus celebrating food trends in recent decades in NYC.

Grand Central Oyster Bar’s Oyster Frenzy, September 28, 2013, noon to 5 p.m., Grand Central Oyster Bar.

Smoke @ ICC, Saturday, September 28, 2013, 4:15 p.m. to 8 p.m., Pier 57 at 15th Street, Manhattan:  Teams from around the country compete to smoke the best brisket in 4 categories.  Public tasting, beer garden and live music.  Tickets $65.

The 10th Annual NYC Dumpling Festival Eating Contest, Saturday, September 28, 2013, noon to 5 p.m., Sara D. Roosevelt Park on East Houston Street between Chrystie and Forsyth Streets, Manhattan:  All proceeds benefit the Food Bank For New York City in this dumpling eating contest with men’s and women’s divisions.

Taste of France, Saturday, September 28, 2013, 11 a.m. to 11 p.m.,  and Sunday, September 29, 2013, 11 a.m. to 7 p.m., Bryant Park, Midtown, Manhattan:  A celebration of all things French with cooking demos and tastings.

OCTOBER

The Big Smoke, Wednesday, October 2, 2013, 6 p.m. to 9 p.m., Brooklyn Brewery, Brooklyn:  A menu of smoked meats and beer from Brooklyn Brewery.  Tickets $45.

Plate by Plate: Project by Project NY’s Annual Tasting Benefit , Friday, October 4, 2013, 7:30 p.m. to 10:30 p.m., 82 Mercer, Soho:  Charity event showcasing New York’s premier restaurants. Tickets $150.

North:  Nordic Food Festival, October 2 through 7, 2013, various locations, NYC:  Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.

3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn:  Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting.  Tastings and a special Made in Brooklyn market.

Slow U – Sustainable Seafood (Sashimi and More), Tuesday, October 8, 2013, 6:30 p.m., International Culinary Center (formerly known as the French Culinary Institute), 462 Broadway, Manhattan:  Enjoy sushi as you learn about sustainable local fisheries and the family fishermen.

Slice Out Hunger, Wednesday, October 9, 2013, 6 p.m., St Anthony’s Church – 154 Sullivan St (at Houston), Soho:  Sponsors match every dollar spent for Food Bank For New York City.  Tickets are $1 each.  Pizzerias include Lombardi’s, Rubirosa, John’s, Grimaldi’s, Joe’s, DiFara, Arturo’s and more.

Italian Restaurant Week, October 10-17, 2013, Brooklyn:  Celebrate Italian Heritage Month and Columbus Day with some Italian food in Brooklyn.

Sugar Skull Decorating Workshop, October 13, 2013, 12:30 p.m., Fabriscope, 41 Willow Place, Brooklyn:  Learn how to make sugar skulls for Day of the Dead Mexican holiday.  $50.

Tasting Table Presents an Evening with Yotam Ottolenghi & Sami Tamimi, Friday, October 18, 6:30 p.m. to 8:30 p.m., Tasting Table Test Kitchen and Dining Room, 495 Broome Street, Floor 2, Manhattan:  Chefs sign their cookbook.  Ticket includes cookbook, canapes, unlimited drinks.  $60.

Chocabaret:  A Chocolate Tasting Set to Music, Sunday, October 20, 2013, 4 p.m. to 5:15 p.m., Metropolitan Room, 34 West 22nd Street, Midtown:  Chocolate tasting and singing by Chef Jackie Gordon.  $60.

Get My Goat, October 27, 2013, 5:30 p.m., The Farm on Adderley,
1108 Cortelyou Road, Brooklyn:  The Farm on Adderley and Slow Food NYC feature a dinner menu with goat including roasted goat, goat cheese and goat’s milk. $30.

Plates for Change: Neighbors Together’s Fall Chef Showcase, October 30, 2013, 6 p.m., The Green Building, 452 Union Street, Brooklyn:  Event featuring the signature dishes of New York restaurants, such as David Chang’s Momofuku, Ryan Angulo’s Buttermilk Channel and Jehangir Mehta’s Graffiti.  Event honors filmmakers Kristi Jacobson and Lori Silverbush, co-directors of A Place at the Table, a documentary about the effects of consumer insecurity in the food industry.

Weekend Whets 6/14

Newark Small Business Week 2013, June 14-21, 2013, Newark, New Jersey:  Support local restaurants and other businesses in Newark with discounts.

Chocolate Bar Brownie Eating Contest, Saturday, June 15, 2013, 4 p.m. to 8 p.m., Manasquan, New Jersey:  Presented by SquanStrong during their Tailgate on the Square event benefits efforts to rebuild the shore.

Danielle Gould, Monday, June 17, 2013, 4 p.m. to 6 p.m., NYU Chemistry Department, room 1003, 31 Washington Place between Washington Square Park and Greene Street, Village:  Founder of Food+Tech Connect discusses technology in the food industry as part of NYU’s Experimental Cuisine Collective.

Born with a Junk Food Deficiency, Tuesday, June 18, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Writer Martha Rosenberg discusses what goes on behind the scenes at large food companies.

The Food Truck Handbook, Wednesday, June 19, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan: Food truck owner David Weber discusses New York’s food trucks.

National Dine Out Day, Wednesday, June 19, 2013:  Eat at participating restaurants and a portion goes to Hurricane Sandy New Jersey relief.

Union Square Wine’s Summer Tapas Party, Saturday, June 22, 2013, 2 p.m. to 5 p.m., Union Square Wines, Union Square:  Rioja, Ribera del Duero, Galicia, Montsant, Jumilla and aged cheese, cured meats, and prepared dishes.  Free.

Southern Cuisine Dinner, Sunday, June 23, 2013, 7:30 p.m., La Casita de Porres, Brooklyn:  Dinner of pickled pigs’ feet and okra, buttermilk biscuits, fish dipped in cornmeal, Broadbent Kentucky country ham, poundcake with strawberries and whipped cream and she-crab soup.  $70.

Sunday Brunch, Sunday, June 23, 2013, Noon, Chopsticks or a Fork, Bushwick, Brooklyn:  Join other foodies for brunch.  $52.

MDA’s 20th Annual A Taste of Down Under, Monday, June 24, 2013, 6 p.m. to 10 p.m., Tribeca Rooftop, 2 Desbrosses Street, Manhattan:  Food tastings by NYC chefs and wine and beer from Australia to benefit the Muscular Dystrophy Association.

Farmhouse Fest, Tuesday, June 25, 2013, 6:30 p.m. to 10 p.m., Alewife, Long Island City, Queens:  Farmhouse style beers, wines and food like cheeses, breads, meats & gourmet pickles.  Tickets $65.

Spina’s “Rosato Amato” Dinner Party, Tuesday, June 25, 2013, 7 p.m. to 10 p.m., 175 Avenue B, East Village:  Five-course dinner with pairings of rose wines from upstate New York to Greece.  $65.

Vosges Haut Chocolate Tasting, Wednesday, June 26, 2013, New York:  Waitlist $25.

On the Chocolate Trail, Monday, July 15, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan:  Author Deborah R. Prinz discusses the history of the chocolate trade.