If you want to get a taste of old New York, you have to go to Doyers Street. It is the cutest little street in Chinatown. Its curved, narrow shape gives you a good idea of what New York was like back in the day. It’s also where you can find Nom Wah Tea Parlor.
The restaurant opened in 1920 with its original location being next door to its current one. It’s a no-frills place to get dim sum. On my visit, I got a fried tofu skin roll with mixed vegetables. This was fried to perfection, crispy and delicious.
Also got yummy vegetarian dumplings.
And Shanghai soup dumplings. They were good but not as good as the gold standard, Joe’s Shanghai.
Finally, got the rice roll with the fried dough. This sounded good in theory, but it was a bit too carb-heavy for me.
From February 18 through 28, the NYC location of Wasabi Sushi & Bento is celebrating its first birthday by giving away free onigiri to any customer who tags a photo @Wasabi_NYC! Just show your post at checkout.
Posted in Asian
Tagged NYC, sushi, wasabi
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I made this crock-pot coconut curry chicken from Practical Stewardship. I especially liked this dish because it had turmeric. I’m using a lot of turmeric now because it is good for you. This dish was delicious and tasted just like something I’d get from an Indian restaurant. I have a crock-pot, but I don’t know why I never use it. I didn’t saute the onion–just chopped it and added it to the crock-pot. I only used one clove of garlic (I’m not a fan of garlicky things). I didn’t use the red bell pepper at all (I don’t like them). And I used dry ginger. Also didn’t chop the chicken. I ate this sans rice because I prefer a low-carb meal. I was very happy with the results, and I will be adding this to my rotation.
Happy Mid-Autumn Festival! I’m celebrating with some moon cakes. I got these at an Asian market.
They came in a nice tin with a pretty gift bag.
Aren’t they lovely?
One has salted yolk and one doesn’t. I like the salted yolk one best. It was a bit salty with a peanutty taste (from the peanut oil).
Last year, I tasted one a friend had gotten from a bakery. Of course it was better–much more pronounced peanut flavor, flakier crust and very delicious.
Guess what I had for dinner last night?
Homemade with marinated eggs. Yum!
Wasabi, a London-based Japanese fast food chain, will open its first U.S. location in Times Square at Seventh Avenue and West 40th Street on Monday, February 24, 2014.
From the English site, Wasabi looks like a fun place to get Japanese favorites like sushi, bento boxes and noodle soups. Everything is made in-house every day. They use sustainably sourced yellowfin tuna and salmon. There are at least 50 types of sushi to choose from in the form of hosomaki(thin rolls), futomaki (fat rolls), nigiri (thinly sliced fish over rice), gunkan (torpedo-shaped pieces), hand-rolls and onigiri (triangles of rice wrapped around a choice of savory filling). Also, the sushi is individually wrapped.
Not sure what fast-food ramen would be like (isn’t that an oxymoron?), but Wasabi has ramen as well as soumen, made with super-thin rice noodles, and tanmen, made with thick rice noodles.
The volcano roll is one of my favorite sushi rolls. I don’t see it often on NYC menus, and when I do, it’s not how I like it so I don’t order it in NYC. My favorite volcano roll is at Neo Asia in Raleigh, NC. It’s a warm roll with a scallop-mayo topping that is very delicious!
I recently tried a new restaurant in North Raleigh, Sushi One, and they have a volcano roll that stands up to Neo Asia. Its topping has cream cheese and is equally delicious.