Category Archives: Art

Day 10: 12 Days of Southern Food Gifts

To represent the 12 Days of Christmas (which start the day after Christmas but I’m doing it earlier so you can give these as Christmas gifts), I’m showcasing 12 days of delicious artisanal food treats from the American South.  These are hand-picked by me, Dina, because I’ve tried them and they are delicious.

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Day 10, Seagrove, North Carolina: Bacon cooker pottery

North Carolina is known for its pottery, and the town of Seagrove boasts the largest community of potters in the country. It’s a fun day trip to tour the different studios. I have a collection of North Carolina pottery, and I’m always looking for an interesting new piece. The hot pottery of the season is the bacon cooker, made to cook bacon in the microwave, and it is available in many colors from many different potters. Mine is from McNeill’s pottery. If you pick one, make sure you get one like mine that has a tall enough cup to fit the bacon onto.

Day 5: 12 Days of Southern Food Gifts

To represent the 12 Days of Christmas (which start the day after Christmas but I’m doing it earlier so you can give these as Christmas gifts), I’m showcasing 12 days of delicious artisanal food treats from the American South.  These are hand-picked by me, Dina, because I’ve tried them and they are delicious.

Vesta

Day 5, Raleigh, North Carolina: Benny T’s Vesta dry hot sauce

What is dry hot sauce, you ask? Creator Ben Tuorto has the answer. It’s a topping made to enhance the flavor of food, not overpower it with heat. With Vesta, you can taste the flavor of the chiles. After moving to North Carolina, Ben discovered chiles at the state farmers’ market downtown and began experimenting with them. Now, Ben makes four varieties of Vesta. Hot and very hot are available all year long while ghost and moruga are seasonal because they are made with superhot chiles that are grown in season. Ben’s favorite variety is very hot. “I put heat on everything,” he says. And when I caught up with him at Gather‘s grand reopening party and Made by Men market last night in Raleigh, he was eating a slice of pizza with a sprinkle of Vesta on top. (Gather is a super-cool gift shop that also has crafting classes.) I like my Vesta hot and my favorite way to eat it is on a crostini with ricotta.

Why Foodies Will Want to Visit the New Whitney Museum

The Whitney Museum made a smart move to the highly trafficked High Line in the popular Meatpacking District.  While it was a great idea to draw more crowds, I have to say I prefer the old building and space.  Why?  Not sure.  If it’s not broke, don’t fix it?  Having said that, the museum still has the same great art and many more acquisitions.  The good news is while there is a line to get in, it is short and moves fast.  It’s very efficient–others could learn from its example of how to keep a line moving.  Inside, there’s a small gift shop area near the ticket line.  Once through the ticket line, take an elevator up to view the art–if you’re lucky, you’ll get to ride the huge freight elevator with a horde of other art lovers wondering how much weight this elevator can hold.  On the top floor, step out on the balcony for great views of the city.  The museum is also right on the High Line, so you can stroll through after your museum tour.

Now–for the foodies.  The Whitney has a Danny Meyer restaurant, Untitled.  Besides Untitled, foodies may want to visit just to see Wayne Thiebaud’s cakes.  While the museum has a number of his works, only one is on view, Pie Counter.

Skylight A Play for Foodies

Last night, Skylight won a Tony award for best revival of a play.  While I wrote a theater column for a local newspaper once, I didn’t expect to write a play review on my food blog.  That is, until I saw Skylight.  Skylight is about many things, mostly relationships, but it is also about food and the food industry.  The two main characters are a successful restaurateur, Tom, and his younger former employee, Kyra.  As we watch, we learn that they were once lovers, but when Tom’s wife found out about the affair, Kyra left.  The two lovers are reunited years later, when Tom visits Kyra after his wife dies.  Kyra now teaches underpriviliged kids and lives in a shanty apartment on the poor side of town.  During this reunion, they argue and discuss their lives and views of the world while she attempts to cook spaghetti–another thing they argue about. Tom wants to go to a restaurant for a real meal, and when Kyra asks him to grate the cheese, he scoffs at the tiny pebble of cheese she has.

Onstage, to make the sauce, she really chops onions and carrots with a knife.  As she was talking and chopping, her eyes kept leaving the cutting board, and I was afraid she’d cut her finger.  She put the vegetables in the pot and it sizzled.  At first, I thought it might be sound effects until I could smell the onions cooking (my seats were close to the stage).  She also added chopped meat.  During intermission, a stage hand came to fiddle with the pot.  I think he must’ve replaced the chopped meat sauce with a cooked version, as Kyra eats a bit of it later.

Both Nighy and Mulligan are excellent actors who played these parts well.  The age difference of the actors was a bit of a stretch for me for a passionate love story, but it is explained away by Kyra’s naivete when they initially met.  Perhaps she admired Tom for working his way to the top?  They have opposite life experiences–Tom was once poor but became wealthy and Kyra was wealthy but lives meagerly.  The person who started out poor (Tom) is pro-capitalism while the person who started out wealthy (Kyra) is anti-capitalism.  Both characters are very focused on social class.  While the play is about Tom and Kyra’s relationship and attraction, which is passionate, or explosive, the play also touches on what I suspect are the playwright’s views on social class, including education, housing, wealth and opportunity.  At times, these ideas seem less like Kyra’s and more like the playwright taking a political liberty (no matter how much I agreed with it).   With the back and forth arguing and contrived conversation, the play itself fell a bit flat for me.  Despite some of the play’s failings, one thing that intrigued me was the food symbolism.

While they never eat the spaghetti, Kyra makes a late night snack of a peanut butter sandwich.  It seems like she is always preparing food, but in the end, no one ever eats because they are busy arguing about their different world views.  When she finally eats, the food is prepared for her–when Tom’s son brings her breakfast from the Ritz.  He makes this gesture because he wants her to reunite with his father, and because she said breakfast was the one thing she missed.

Skylight runs only through June 21, so get your tickets now.

Where to eat near the show:

If the frying of onions gets you in the mood for spaghetti, Carmine’s Italian is around the block on 44th.  Also, John’s of Time Square pizza is too.  For a classic NY experience, Frankie & Johnnie’s steakhouse is across the street.  Junior’s diner is on the same block.  Reunion surf bar is an avenue over.  Shake Shack is a block south.  Carlo’s Cake Boss bakery is two blocks south.  Restaurant Row is one block north.

A Little Germany in Georgia

Enter the GIVEAWAY in honor of my 1000th post! The deadline has been extended until Dec. 15.
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Helen, Georgia is a quaint little Bavarian Alpine village in the Georgia mountains.  While it is most popular during October for Oktoberfest, it is worth a visit during Christmas time because of the Christmas lights and decorations.

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While December is a good time to visit, be sure to keep in mind that many of the shops and restaurants are closed on Wednesdays.  Helen is on its own time, and I wouldn’t rely on times listed on websites either.  Many of the stores we visited were closed when they were supposed to be open, so it’s best to call ahead if there’s a particular place you really want to go to make sure it will be open.   And most shops and restaurants close by six p.m.  There are few restaurants that are open past six, but you can find them.

There are stores with German, Dutch and Scandinavian imports like cuckoo clocks, nutcrackers, steins and more, as well as stores selling crafts by local artisans.  There’s something for everyone here–mini golf (not open in winter season), a grist mill, antique shops, tubing, ziplining, and hiking where one can see gorgeous waterfalls.

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On this trip, we were interested in Christmas shopping and eating.  Some of the stores we enjoyed were Lindenhaus Imports owned by a friendly gentleman who happily shows you fun German and Scandinavian goods, Classics owned by a friendly woman who sells German collectibles and apparel and Windmill Dutch Imports with a good selection of Dutch food and ceramics.  Euro Food is a small shop with German foods.  There are a number of other shops, but many were not open on the Wednesday and Thursday that we were there (especially the Christmas shop which was a bit disappointing).

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Hansel and Gretel Candy Kitchen is a fun stop for chocolate-covered pretzels, fudge, chocolates, divinity, peppermint bark and more.

There is a plethora of German food in Helen, as expected, but not much variety for a vegetarian.  We ate at the few restaurants that had vegetarian options, so if you are a vegetarian, be prepared for that.  High on the list is Muller’s Fried Cheese.

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Breaded squares of cheddar, brie and mozzarella fried to melty perfection.  If you love cheese, you will love these.

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They also have German and Czech specialties like bratwurst with cabbage, sauerkraut and potato salad.

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Another must is Hofer’s German bakery, a cafe, bakery and deli in one.

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We had a delicious breakfast here of vegetarian hash.

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Our breakfast came with really nice assorted hard rolls.

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For dessert, really lovely cream puff and beehive cake.

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For the road, we got rye bread, jelly doughnuts and hamentaschen.  My favorite was their jelly doughnut–it was filled with ooey gooey jelly.

A restaurant that was open later in the evening was Cowboys & Angels.  We had a very good pimento cheese appetizer.

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I got the pork chop with apples and raisins and it was delicious.

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My friend got a vegetable plate with macaroni and cheese that was creamier than any I’ve had at a restaurant.  It says it’s made with real cream and I believe it.

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The food was cooked to perfection here, and the vegetables were flavorful as well.

Bigg Daddy’s is a divey sports bar that is open later and has an interesting offering of calamari tacos.  They were delicious.

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I had the spicy fish tacos which really brought the heat.

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We shared an appetizer of buffalo hummus, which looked like a mound of hummus surrounded by a moat of hot sauce.  This would have been better with a drizzle of hot sauce on top, as this was just too much sauce.

After my spicy dinner, I wanted some ice cream.  There are homemade ice cream shops in town, but they weren’t open.  The options included Mayfield (made not far from here in Tennessee) and Blue Bell.

Blue Bell strawberry cheesecake

Blue Bell strawberry cheesecake

At one shop, they had some gelato from Italy. The salted caramel was perfetto.

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A must-see attraction in Helen is Charlemagne’s Kingdom.  This is a miniature replica of the country of Germany with miniature trains and villages.  The attraction was created by a husband-and-wife team, the husband from Germany, and is still family-owned today.  It is truly awesome.  If you appreciate miniature artistry, you will love this.  The work is so detailed and there are so many wonderful nooks and crannies to see interesting things.

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Other things to see not too far outside of Helen are the nearby Indian mound and the folk pottery museum.  And of course, Babyland General Hospital, which any child of the ’80s should know.  This is where Cabbage Patch Kids are born/grown.  Yes, you check in as if you are checking in to a real hospital.  You can see the babies growing from the cabbages, with a green IV drip from a tree.  Cool yet freaky at the same time.

Helen is a fun town that’s great to visit for a day trip, a weekend or a week, depending on what you want to do.

 

Bill Brady: Food Art

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Professional food photographer Bill Brady helps businesses sell a product or a lifestyle by creating a certain mood through his photos.  He writes, “Crumbs wants the public to crave their Crumnuts, T-Fal displays their perfect and dependable cookware, and the Quinoa Board must express that ancient grains equal a healthy lifestyle.”

With his new food art exhibition at the Martin Vogel Photography Gallery, he gets to do the opposite.  “Rather than objectifying food as an object of beauty and desire,” he writes, “food becomes integral in the play of color, light and composition. The result is abstract, sometimes beautiful, other times shocking.”

He adds, “Reducing foodstuff to its lowest common denominator, it becomes the raw material of expression rather than the end product.  Just as a traditional painter uses oils, watercolors and acrylics, I use condiments, sauces and food. Common objects like candy or frozen peas become an elevated mode of expression.”
To see Candyland (pictured above) and other pieces in the collection, visit Food Art from March 6 through April 29 at the Martin Vogel Photography Gallery at the Port Washington Public Library.  The opening reception is Saturday, March 8th from 2 to 4 p.m.  Bill will be lecturing on Monday evening, April 7th at 7:30 p.m.

Cool Food Blog

Daily Napkins is a very cool blog by sculptor and artist Nina Levy.  Nina has two adorable little boys, and for the past seven years, she has been drawing fun artwork on their daily lunch napkins.  These are not your average napkin doodles.  The napkins take two hours to create and depict characters her kids are interested in.