Category Archives: America

Some South American Italian in the Triangle at Piola

When Italians settled in the United States about 100 years ago, some also settled in South America, especially Argentina. However, a critical difference is that the majority of Italian immigrants to the United States were from Southern Italy and the majority to South America were from Northern Italy. So the Italian food in both areas reflects that. I write about Italian food in South America and around the globe in my new book, Authentic Italian: The Real Story of Italy’s Food and Its People, available at Amazon.com.

Authentic Italian

One of the things I write about in the book is catupiry cheese, a soft cheese that tastes like a cross between ricotta and velvety burrata. Catupiry cheese was created in 1911 by a Brazilian Italian named Mario Silvestrini. For the most part, it is used in the same way we use cream cheese. However, it is different from cream cheese. It is also used on pizza and you can try it in the Triangle at Piola in North Hills in Raleigh. Piola is an Italian pizza chain from Treviso (near Venice in Northeastern Italy) with locations in Italy, South America and Raleigh.

Pizza from Piola with catupiry cheese

Another interesting South American Italian tradition that I mention in my book is eating ñoqui/ñoquis, or gnocchi, on the 29th of the month. Piola highlights this tradition. While Southern Italians eat gnocchi as well, it is associated more with Northern Italian cuisine, and that is probably why it is more popular in South American countries with Italian populations, like Argentina and Uruguay.

Gnocchi Legnano from Piola

–Dina Di Maio

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South Jersey–Italian Since the Civil War and Host to America’s Longest Running Italian Festival

South Jersey looks a lot like rural North Carolina farm country. I know it’s not, though, because instead of shack-like stores on the side of the two-lane roads selling barbecue, they sell ravioli. Instead of large crosses and “Thank you, Jesus” signs, there are monuments to Padre Pio. It is otherworldly to me, a parallel universe where the Italians took over the Heartland of America. I mean, what says it more than the Sacred Heart of Jesus and a John Deere?

Hammonton, New Jersey, was settled by Italian immigrants during the American Civil War. The community was started by one Sicilian immigrant who encouraged others to come. They did, establishing farms, and their descendants now grow Jersey’s famed tomatoes, blueberries and peaches. Each July, Hammonton also hosts the longest running Italian festival in the U.S., the Our Lady of Mount Carmel festival that celebrates the feast day of Our Lady of Mount Carmel on July 16. In its 143rd year, the festival runs from July 9-16. There’s plenty of Italian food, and this is probably the one place in America where you can get broccoli rabe added to your sandwich.

The highlight for me is the procession of the statues in front of Saint Joseph’s Church.

If you donate a dollar, you get a prayer card of the saint that is passing by.

If you travel to the area, don’t forget to visit Penza’s Pies for blueberry pie or Bagliani’s Italian Market for Italian products.

–Dina Di Maio, author of Authentic Italian: The Real Story of Italy’s Food and Its People

7 Italian American-Owned Food Businesses in the Carolinas

Here is a list of some of my favorite local food products and food trucks in North Carolina and South Carolina owned by Italian Americans.

Nellino’s Sauce Co.–A pasta sauce company started in Raleigh, North Carolina, by Italian-American Neal McTighe based on his mother’s and great-grandmother’s recipes for classic sauces like marinara or tomato and basil made with good ingredients.

 

Melina’s Fresh Pasta–Italian-American owner Carmella makes classic fresh pastas like spaghetti and linguine as well as many creative ravioli like roasted red pepper & feta or goat cheese & honey. There’s even the pimento cheese ravioli. She also teaches pasta making classes in Durham, North Carolina.

 

 

Barone Meatball Company–Serving up classic Italian meatballs as well as fun creations like buffalo chicken meatballs and vegetarian ricotta balls. Owned by Italian-American Stephen Dewey, based in Raleigh/Durham, North Carolina.

 

 

Oak City Amaretto–An Italian-American amaretto made by Italian-American Anthony Scalabrino from a recipe inspired by his grandmother’s homemade amaretto, made in Raleigh, North Carolina.

 

Benny T’s Vesta–The first dry hot sauce available in five grades of heat made from a variety of fresh chile peppers grown in North Carolina, created by Italian-American chile enthusiast Ben Tuorto.

 

Charleston Bloody Mary Mix–A bloody Mary mix made by Italian-American Ryan Eleuteri that has all good ingredients and no horseradish–its distinctive flavor comes from a habanero mash, made in Charleston, South Carolina, found throughout the East Coast and Midwest.

 

Mr. A’s Beignets–A food truck serving delicious beignets and coffee with chicory New Orleans style in Apex, North Carolina, owned by Italian-American Arlton Cangelosi.

 

All photos in this article were used with permission of their respective owners.

–Dina Di Maio

Two Different Breads Baked in Old World Style Ovens in North Carolina

I should preface this post by saying I love bread from the “old country,” that is, bread made from good ingredients in a traditional manner. It’s very hard to find bread like this, at least Italian bread, anymore, as the neighborhood bakeries closed. In New York City, the bakeries still exist in the Bronx on Arthur Avenue. Italian bread is traditionally crusty. Some places like Whole Foods replicate Italian breads, but they just don’t hit the mark. Luckily, I got to have bread from some great bread bakeries around the NYC area before they closed. So I’m always on the lookout for good bread, and I have great respect for the tradition of bread baking.

In my North Carolina travels, I found two bread ovens, one constructed a long time ago and one constructed recently, but that both make traditional breads.

Le Phare des Alpes is a men’s club in Valdese, North Carolina, that was started as a mutual aid society by the Italian Waldensians who founded the town in 1893. A few years ago, I wrote an article about a traditional Waldensian sausage called soutisso for Primo magazine (scroll down the link for the recipe). I met some of the men at the men’s club during one of the bocce tournaments they host there. I was privy to a special treat that happens only once or twice a year, the baking of bread in the old oven. I feel honored to have gotten to try this bread since it is a traditional food done on rare occasions. The oven was made by Waldensians out of the local field rock. It is a gorgeous sight to see.

The bread is hard and crusty and was used in the way Italians use bread–for dipping in coffee, wine and soup.

Now, being Italian, I am familiar with Italian breads. I am not, however, familiar with Middle Eastern breads, and was introduced to the diamond-shaped samoon by a trip to Baghdad Bakery in Cary, North Carolina. The shop sells other types of bread as well and is open all week except Monday.

When I walked in and saw the oven a few years ago, I knew I had found something special.

–Dina Di Maio

Valdese, A North Carolina Mountain Town Settled by Italian Immigrants, Celebrates 125 Years This Year

Valdese, North Carolina, is a town in the western part of North Carolina with green valley pastures and rolling hills. In 1893, 125 years ago, it was settled by a group of Italians from the Alps in the region of Italy known as the Piedmont.

They were called Waldensians because they practiced the Waldensian faith. Persecuted for their religion for centuries, in the late 19th century, they saw a population boom and branched out to live elsewhere. A group founded Valdese and created a lasting legacy. Valdese is a good day trip from most of North Carolina’s major cities. On August 10-11, 2018, the city celebrates its 125th anniversary with the Waldensian Festival. Here are some sights to see in Valdese:

  1. Village Park Mural–A beautifully painted mural in an outdoor park on Main Street detailing the history of the Waldensians from their start to their founding of Valdese.  
  2. Waldensian Heritage Museum on Rodoret Street–The museum is a must-stop to learn more of the day-to-day life of the Waldensian people with examples of their traditional dress as well as a replica of a Waldensian home. The museum also has a really nice gift shop with books and gifts from and about Italy and the Waldensians. 
  3. Waldensian Presbyterian Church–In 1895, the Waldensian Church became part of the Presbyterian Church. During the festival, the church sponsors a traditional Waldensian meal. 
  4. Waldensian Trail of Faith–Here, you can tour the replica of a Waldensian village in the Alps. 
  5. From This Day Forward–an outdoor drama from the Old Colony Players about the Waldensians of Valdese. It celebrates its 50th anniversary this year. 
  6. Waldensian Heritage Winery–The winery was founded in 1930 by Waldensians where they use traditional methods to make wine.

    me at a wedding at the winery

  7. Bocce courts–Bocce is a favorite pastime of the locals, as is evidenced by the bocce courts off Main Street. 
  8. Le Phare des Alpes–The Valdese Men’s Club started as a mutual aid society created by the Waldensians. Today, it hosts the North Carolina Bocce Tournament. During the festival, you can check out the bocce tournament and also sample some handmade soutisso, the local Waldensian sausage that I wrote about for Primo magazine. (Scroll down the page for the recipe.) 
  9. 100 Main–A restaurant on Main Street that serves soutisso a few different ways, but also the traditional way with green beans and potatoes. 
  10. Local street signs, architecture and cemetery–Waldensian culture is evident in the names of local streets, in architecture of older buildings and houses, and in the names of those buried in the local cemetery. 

–Dina Di Maio

Villa Tronco: Historic Italian (and Oldest) Restaurant in South Carolina

My new book, Authentic Italian: The Real Story of Italy’s Food and Its People, debunks myths about Italian food in the United States. One of those myths is that returning GIs from World War II brought pizza back from Italy to America and that’s how pizza became popular in America. DEBUNKED. Pizza was already here–brought by the Italian immigrants of 100 years ago who opened Italian restaurants around the country wherever they settled. Villa Tronco is one such restaurant, opened in 1940, which predates WWII, and it claims to have introduced pizza to South Carolina. (It is also the oldest operating restaurant in South Carolina.)

The family originates from Naples and Sicily, according to owner Joe Roche. The Carnaggio family first moved to Columbia in 1910 and opened a fruit store. From Philadelphia, James Tronco was stationed nearby during World War I. He met the daughter, Sadie, and they married, eventually opening what would later become Villa Tronco.

Current owner and granddaughter of the original owner, Carmella Roche, details the racial discrimination her grandparents endured in an article in the Cola Daily, such as having to sit at the back of the bus and having to use non-white bathrooms. (In my book, I also discuss racial discrimination that Italians endured in the United States.)

Recently, I had the pleasure of dining there and meeting one of the owners. Villa Tronco is located in a historic firehouse in downtown Columbia, South Carolina.

And you can still see the exposed brick in one of the dining rooms.

The menu details the history of the restaurant.

Of course, while visiting I ordered the pizza. The pizza here is a square pie cut into square slices. It is a thin crust pie with a crunch. The tomato sauce is fresh and tomatoey–not herby. There’s a good amount of cheese.

For dinner, I ordered one of the specials, a pork with creamy polenta dish. I really enjoyed this dish. The pork was cooked perfectly, through but not dry, and the creamy polenta was a delicious accompaniment.

My friend got the eggplant parmigiana and enjoyed it.

For dessert, we got Carmella’s famous cheesecake. It is excellent.

And a generous serving of some tricolored spumoni ice cream. Yum!

–Dina Di Maio

The Italian Pantry: Coffee

Coffee is a staple in the Italian pantry. Most Italians have a can of Medaglia D’Oro in their pantry. Italians have coffee in the morning for breakfast with a piece of toast and jam or some biscotti or a pastry. (Sometimes we do this in America for breakfast, but we often have an American-style breakfast, such as cereal, pancakes, or bacon and eggs.) We still have our Italian coffee pot that belonged to my great-grandparents.

What is it used for?  To drink for breakfast or to drink after dinner with desserts when we have a Sunday dinner or big meal.

–Dina Di Maio