Book & Movie Reviews

BOOKS:

97 Orchard:  An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman

Balaboosta by Einat Admony

A Century of Restaurants by Rick Browne

Fabulicious! Fast & Fit by Teresa Giudice

The Food of a Younger Land by Mark Kurlansky

Garlic and Sapphires by Ruth Reichl

Jerusalem by Yotam Ottolenghi and Sami Tamimi

Latin D’Lite, Delicious Latin Recipes with a Healthy Twist by Ingrid Hoffman

More Digital Food Photography by Bill Brady

New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Meisel

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island by Viktorija Todorovska

Slow Food by Carlo Petrini

The Taste of America by Colman Andrews

To the Bone by Paul Liebrandt

The Whole Fromage by Kathe Lison

MOVIES:

Chef

El Bulli

Jiro Dreams of Sushi

Julie and Julia

Kings of Pastry

A Matter of Taste

Mid-August Lunch

The Ramen Girl

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s