Book & Movie Reviews


97 Orchard:  An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman

Balaboosta by Einat Admony

A Century of Restaurants by Rick Browne

Fabulicious! Fast & Fit by Teresa Giudice

The Food of a Younger Land by Mark Kurlansky

Garlic and Sapphires by Ruth Reichl

Jerusalem by Yotam Ottolenghi and Sami Tamimi

Latin D’Lite, Delicious Latin Recipes with a Healthy Twist by Ingrid Hoffman

More Digital Food Photography by Bill Brady

New York Sweets: A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Meisel

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island by Viktorija Todorovska

Slow Food by Carlo Petrini

The Taste of America by Colman Andrews

To the Bone by Paul Liebrandt

The Whole Fromage by Kathe Lison



El Bulli

Jiro Dreams of Sushi

Julie and Julia

Kings of Pastry

A Matter of Taste

Mid-August Lunch

The Ramen Girl


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