Grandma’s Carrot Salad

By New Year’s, I think most people are burned out by all the cookies, cakes and rich holiday foods. That’s why this salad is perfect to help kick-start the diet.

Grandma’s Carrot Salad

1 bag shredded carrots (or julienne carrots until you get about 4 cups)

1/3 cup olive oil

1 cup raisins

1/3 cup pine nuts

In a large bowl, toss the carrots with the olive oil to coat. Add raisins and pine nuts. Toss to mix. Serve.

–Dina Di Maio

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s