Candied citron can be found in the grocery store or an Italian grocery store at Easter time. Sometimes, you can find it during the Christmas holiday too. Italians also use candied orange peel in their baked goods.
What is it used for? Candied citron and/or candied fruit is used in baked goods. We use it in the Neapolitan pastiera, or wheat pie for Easter. It is also used in the sfogliatelle filling and the filling for St. Joseph’s Day zeppole and sfinge/sfinci. It’s an ingredient in the sanguinaccio, or chocolate pig’s blood pudding.
–Dina Di Maio