Giovanni Rana Pastificio & Cucina in NYC

I tend to avoid Chelsea Market/Meatpacking restaurants because, for the most part, they are a bit touristy.  Although now and again, I do visit them, and Chelsea Market itself for some of the stores there.  When an acquaintance from Milan told me that Giovanni Rana ravioli was good ravioli, I had to try it.  Ravioli in the United States has been pretty disappointing.  What is available commercially in the grocery stores isn’t very flavorful, and the ravioli are small.  I tried a few of Giovanni Rana’s store-bought ravioli, and I really liked the cheese “delicato” ravioli.  So I was excited to try his NYC restaurant, Giovanni Rana Pastificio & Cucina.  The restaurant has a large, rustic dining area with wooden tables and pots hanging from the ceiling.  The space was not so intimate, but on the plus side, with a lot of seating, there was no wait on a busy weekday for lunch.  Our waiters were friendly.  The focaccia and olive oil were good.


We came purely for the ravioli, so we didn’t order antipasto or anything else.  I ordered the Quattro Formaggi Ravioli, Walnut Pesto.  This dish was delicious.  I really like the walnut pesto.


My friend got the Truffle Mushroom Ravioli, Black Truffle Butter.  This dish was also very good.


I would recommend dining at the restaurant because the preparation of the sauces for the ravioli is very good.  So even if you make the ravioli at home, unless you are a chef, it is nice to have an expert hand making the sauce.


2 responses to “Giovanni Rana Pastificio & Cucina in NYC

  1. Quattro formaggi ravioli and walnut pesto are some of my favourites too. Looks like a great restaurant.

  2. Wow this sounds great! Next trip to NYC, I am going to have to do some detailed reading of your blog!

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