The Italian dessert served at Easter, the pastiera, or pizza grano, has its origins in the myths of the ancient world. In fact, it stems from a legend straight from Homer’s Odyssey. According to legend, because the siren Parthenope could not lure Ulysses to crash on her shores, she jumped to her death in the waves, but the god Poseidon saved her by bringing her to the Gulf of Naples where some fishermen rescued her. Every spring, she would revisit the people of Naples. The people gave her seven gifts: flour to symbolize wealth, ricotta to symbolize abundance, eggs to symbolize fertility, grain boiled in milk to symbolize the harmony of animal and vegetable, orange-flower water typical of the area, spices and honey to symbolize the sweet siren’s song. These are the ingredients in the pastiera.
- Best ice cream in New Jersey tour, Day 8: Denville Dairy, Denville, NJ huntingfortheverybest.wordpress.com/2017/08/16/new… https://t.co/t2oh3yCuio 8 hours ago
- Best ice cream in New Jersey tour, Day 7: Cookman Creamery, Asbury Park, NJ huntingfortheverybest.wordpress.com/2017/08/15/new… https://t.co/CiILQvYxMz 1 day ago