Happy St. Joseph’s Day! Many cultures celebrate March 19 in honor of St. Joseph (San Giuseppe), the husband of the Blessed Mother and the patron saint of workers and pastry chefs. In New Orleans, Italian Americans have parades and a St. Joseph’s Day table. There are two pastries that are popular on this day. One is zeppole–not the fried dough balls from street fairs. Known as zeppole di San Giuseppe, this Neapolitan pastry is a choux that sandwiches a custard cream, often with a cherry on top. The other pastry, known as sfinge from Sicily, are also made from a choux pastry of a more rounded shape and filled with a ricotta filling.
This year, I got sfinge, my favorite, from two NYC-area bakeries, La Guli in Astoria, Queens,
and Rose & Joe’s Italian Bakery, also in Astoria, Queens.
The bakeries are around the corner from each other, so you can easily sample both.