Someone loves me very much and bought me Stick With Me chocolate bon bons for Valentine’s Day! Stick With Me is a Nolita chocolate shop owned by Susanna Yoon, whose resume includes head chocolatier at Per Se as well as pastry cook at Cafe Boulud. Her specialty is hand-shelled chocolate. After sampling this box of beauties, I can say that I have a new favorite chocolate in New York!
It is so hard to find that perfect balance in chocolate–taste and beauty. Some very delicious chocolates are often nothing more than boring brown. On the other hand, some fancy chocolates with colorful designs and intricate shapes can be quite average in taste.
Stick With Me creates that perfect balance of aesthetics and flavor. It was truly a delight to savor each shiny orb. My favorite was the wild strawberry, a sublime blend of creme fraiche, wild strawberry and white chocolate ganache. A close second was yuzu, with such a lovely burst of fresh citrus. Lest you think I only like white chocolate, the dark chocolate raspberry rose came in third. I liked the pronounced rose flavor with a hint of raspberry. There is no doubt that these wonderful flavors are the work of an expert hand. Sea salt caramels run the risk of being too salty or not salty enough. Yoon’s have just the right amount of salt, and the liquid salted caramel is a refreshing and fun variation of salted caramel. The speculoos s’more has a homemade marshmallow atop crushed speculoos cookies. The kalamansi meringue pie is an adorable chocolate. As you can see from the cross section, it has graham cracker pie crust on the bottom topped with a layer of custard pie filling and a dollop of meringue. If that is not the cutest chocolate ever….
If you cannot tell from my enthusiasm, my box of 24 bon bons was gone gone quite quickly.