If you read my blog, you know how much I love real, full-fat buttermilk made with no gums. It’s hard to find these days, but when I do, I make some kind of buttermilk treat. So I recently found it and made this Buttermilk Pound Cake with Buttermilk Custard Sauce from Southern Living’s Southern Cake Book.
This recipe makes a lovely pound cake. I liked the buttermilk custard sauce, but some of my friends are not partial to the sour taste of buttermilk and didn’t enjoy it as much as I did. You can also top with fresh berries.