To represent the 12 Days of Christmas (which start the day after Christmas but I’m doing it earlier so you can give these as Christmas gifts), I’m showcasing 12 days of delicious artisanal food treats from the American South. These are hand-picked by me, Dina, because I’ve tried them and they are delicious.
Day 11, Charleston, South Carolina: Charleston Beverage Company Charleston Mix Bloody Mary Bold & Spicy
If you want to spice up your holiday brunch, try some Charleston Mix Bloody Mary Bold & Spicy. The ingredients are natural, and the mix is gluten free with no high fructose corn syrup. Owner Ryan Eleuteri is proud of the product’s premium ingredients. “We use ground black peppercorn instead of black pepper, sea salt instead of salt, Lea & Perrins Worcestershire sauce,” he says. Most bloody Mary mixes use horseradish to bring the heat. But what really distinguishes Charleston Mix is the habanero mash. “It’s a great flavor,” Eleuteri notes. That it is. The bold & spicy version is made from a beef base, but vegetarians need not worry. The Fresh & Veggie version is made from a carrot base so you can enjoy your cocktails too!