To represent the 12 Days of Christmas (which start the day after Christmas but I’m doing it earlier so you can give these as Christmas gifts), I’m showcasing 12 days of delicious artisanal food treats from the American South. These are hand-picked by me, Dina, because I’ve tried them and they are delicious.
Day 7, Durham, North Carolina: Big Spoon Roasters nut butters
Big Spoon is the best thing to happen to peanut butter since, well, peanut butter. The nuts are roasted by hand and then they are milled to create a coarse texture. The owner learned how to make peanut butter this way while in the Peace Corps in Zimbabwe. Try the peanut pecan–the perfect blend of North Carolina’s two favorite nuts.
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