Pumpkin Biscuits

pumpkin, biscuits

I made these pumpkin biscuits from Our State magazine. I wanted the pumpkin flavor to be more pronounced, so I didn’t add the spices and I used more pumpkin and less milk.  I baked them for 8 minutes.  I’m serving them with plain honey butter.  For the honey butter, I mixed a stick of softened butter with 3 tablespoons honey and a dash of salt.

pumpkin

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s