New Scandinavian Cooking with Andreas Viestad is one of my favorite cooking shows. He’s always cooking outdoors on some makeshift stove, so I love to see what he’s going to do next. I have his cookbook and decided to make this roast dill-scented chicken with leeks and this potato gratin with parsnips and rutabaga. I thought both dishes were very good, but I found that I didn’t like the taste of the parsnips in the gratin. I really like the rutabaga and potato together though. The chicken was perfectly moist with a nice hint of dill and leek.