I made these almond butter quinoa blondies from Jennifer Meyering. I had some quinoa flour in the pantry and wanted to use it. This recipe was a great way to do that. These bars are healthier yet still yummy. I used Ghiradelli dark chocolate chips.
jsosia on Columbus Day: Italian American… NYC Cheesecake: Rocc… on Dina’s Guide to NYC Ital… Mad Hatters NYC on Old Ragu Spaghetti Sauce Ad on… huntfortheverybest on Old Ragu Spaghetti Sauce Ad on… Mad Hatters NYC on Old Ragu Spaghetti Sauce Ad on…